Chocolate Dipped Pretzels
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Chocolate Dipped Pretzels, Yum!
We have been making these for years, but lately it seems manufacturers have caught on. Mars now sells M&M's Pretzel, and recently my mom bought me some chocolate pretzel bark from Trader Joe's. Chocolate dipped pretzels are easy to do and can be done in a variety of ways. There are a variety of pretzel shapes, and you can use white, milk, dark, or combination of chocolates. They make great gifts for Valentines Day or Christmas and are also good at bake sales. Plus they are super easy I had my girls helping while in grade school there are a few helpful tricks.
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Salty & Sweet!
Don't have time to make them. Here's an alternative.
Chocolate Dipping Basics
One thing you have to be careful of is seizing, this happens if you get water into your chocolate. You can also burn your chocolate if it gets to hot. If either of these happens try adding a little vegetable oil and this might fix it. It's best to avoid it by using low heat to melt the chocolate and keeping things dry when your dipping.
If you want to get technical you will also want to temper your chocolate. This will give your dipped items a nice sheen and is done with a process of heating and cooling. I have never done this though and mine has always tasted fine. Some people will us candy melts to avoid this process. Candy melts have some cocoa in them, but the fat is oil and not cocoa butter. personally I don't like the flavor of them and prefer to use real chocolate.
- Chocolate Melting
- This is a link to written directions on melting chocolate.
- Tempering Chocolate
- This is a very technical article about tempering Chocolate.
- Melting Chocolate
- This video is about melting chocolate. It's technical and I don't go thru this much trouble but I'm including for the perfectionist. While he states you can't melt it in a microwave, I'll include another video showing that you can.
Melting Chocolate Chips
Including my preferred method the microwave.
Chocolate Dipped Pretzels
Chocolate or Candy Melts (whatever you prefer)
In a dipping container (I use a 1.5 qt glass bowl) melt chocolate per package directions or the method you prefer. (See videos on this lens)
When chocolate is ready dip pretzels in chocolate. (*If covering completely using a dipping fork works best.)
Holding over the bowl allow excess to drip off, tapping on side of bowl if needed.
Lay on a cookie sheet lined with wax paper allow to harden.
If giving as a gift place in a decorative cello bag and tie with a festive ribbon.
To use up leftover chocolate add broken pretzels pieces stir and spread on wax paper for pretzel bark.
* If you don't have a dipping fork a plastic fork with the middle tongs broken off works. I like the dipping fork better because the balls at the end of the tongs keeps the pretzels from falling off when tapping off the excess.
Chocolate Covered Pretzel
or Plain.
I asked this question in the intro, here's your chance to cast your vote.
Which would you choose

Chocolate Dipped Pretzel
Pastiche says:
I live in the land of pretzels and the bakers and manufacturers in the Reading, PA area have been making chocolate dipped pretzels for years. My favorite is the dark chocolate covered pretzel made by Unique Pretzels. Lucky me the shop is right down the street from our home.
blanckj says:
Chocolate will always win out.
CoalMiningAppalachia- says:
Chocolate dipped
Sylvestermouse says:
I always love chocolate!
happynutritionist says:
Joining the "duh" team! I am getting so hungry!!
Plain Pretzel
JaguarJulie says:
Well I am a chocolate fan, but I really like the thick pretzel sticks plain and with not that much salt.
Pukeko says:
I love pretzels and I love chocolate, but not together.
Tools To Make The Job Easier
Don't Forget the Chocolate
Remember
Heat the chocolate low and slow.
Don't get any water in it.
Pretzels You Can Wear
Support the individual, buy on Etsy.
Miniature Pretzel Earrings - Tasty Twisted Danglies | Price: $5
The salty snack you can wear!
These tiny twisted earrings measure 1 5/8 inches long from the top of the silver plated earwire to the bottom of the... (full description)
Tell Me What You Think.
The lens doesn't stop here so after posting coments, keep scrolling, there's just a litttle more.
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skiesgreen
Feb 18, 2012 @ 5:54 pm | delete
- Interesting ideas and recipes. Hugs
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bygproductions
May 2, 2012 @ 2:35 pm | delete
- Thanks for the hugs. How'd you know I was a huger?
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Ingrid_A
Feb 13, 2012 @ 4:24 pm | delete
- I can't wait to try these! They look really easy to make, thanks for sharing!
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bygproductions
Feb 17, 2012 @ 11:37 pm | delete
- They are really easy and you're welcome.
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breanna0822
Dec 22, 2011 @ 11:04 am | delete
- I tried to make chocolate covered pretzel rods for the first time the other day and they looked great... until the next day when they all had this white speckling. What did I do wrong? I used a 23 oz bag of milk chocolate chips, 1 1/2 tsp shortening and microwaved for 30 sec at a time until there were a few chips left but I was able to stir smooth. I dipped the pretzels then set on wax paper on a baking sheet to dry and drizzled with colored chocolate. I did let them sit out over night but I put a few in a bag and those ones were discolored as well. Please Help!!!
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Just a Few More Links
- Chocolate Caramel Dipped Pretzel Rods
- In researching for this lens, I came across Chocolate Carmel Pretzel, so I had to investigate. Here is a recipe for that, I think I'll have to try these myself.
- Dipping Biscotti
- This is a short video on dipping biscotti. She has an interesting dipping technique using a butter dish.
Chocolate and Peanut Butter?
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P.S. This Is a Rocketmoms Lens
Session 8 Week One Challenge
by bygproductions
Session 8 of Rocketmoms is all about food. The first challenge was to make a dessert lens. Not ready to share grandmas chocolate chip cookie recipe, dump... more »
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