Chocolate Covered Kiwi

Kiwi Fruit ~ Each Kiwi fruit makes 6 or 7 slices

Chocolate for Melting ~ I prefer Saco Dolci Frutta featured below.

Wax Paper

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Step 1: Cover a cookie sheet with wax paper ~ The cookie sheet will make it easier to move your Chocolate Covered Kiwi.

Step 2: Melt Your Chocolate ~ If you use Saco Dolci Frutta, you can melt the chocolate in the microwave in their package container. Melt the chocolate in the microwave for 2 minutes on medium and stir the chocolate until it is completely melted. Other chocolates will need to be melted in a double boiler or a microwavable dish.

Step 3: Peel Kiwi and slice (One Kiwi will only slice into 6 or 7 pieces)

Step 4: Dip the Kiwi slices in the chocolate. Since Kiwi Slices are juicy, a few of them required double dipping :)

Step 5: Set on wax paper to cool

Step 6: When you have dipped all of your Kiwi slices in chocolate, serve or eat. Best if not refrigerated.

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Moderated by Sylvestermouse
Updated: 3/3/12

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