Chocolate Covered Pineapple

Simply Click on the Photo to Purchase the Featured Item

Simply Click on the Photo to Purchase the Featured Item

Step 1: Cover a cookie sheet with wax paper ~ The cookie sheet will make it easier to move your Chocolate Covered Pineapple.

Step 2: Melt Your Chocolate ~ If you use Saco Dolci Frutta, you can melt the chocolate in the microwave in their package container. Melt the chocolate in the microwave for 2 minutes on medium and stir the chocolate until it is completely melted. Other chocolates will need to be melted in a double boiler or a microwavable dish.

Step 3: If you are using canned pineapple, completely drain juice and gently dry pineapple. If you are using fresh pineapple, core and slice the pineapple.

Step 4: Dip the Pineapple in the chocolate

Step 5: Set on wax paper to cool

Step 6: When you have dipped all of your pineapple pieces in chocolate, serve or eat. Best if not refrigerated.

Colossal Fruit Basket

Moderated by Sylvestermouse
Updated: 3/3/12