Quick & Easy Chocolate Covered Pound Cake No Bake Dessert
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Quick & Easy Dessert
This quick and easy no bake chocolate covered fruit pound cake dessert will be a crowd pleaser. Spend time with your guests and not in the kitchen..
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Quick & Easy Recipe
No Bake Cherry Chocolate Pound Cake
- Serves: 6
- Prep Time: approx. 15 (plus set time)
- Total Time: few hours
You need a nice serving platter. Canned strawberries or other fruit pie filling may be used instead of cherries.
Ingredients
- 1 frozen pound cake (10 -11 oz) thawed
- 1 can (about 21 oz) chilled cherry pie filling (or any berry pie filling you like)
- 1/3 cup Hershey's choco (regular or dark)
- 1/2 cup powered sugar
- 1 container (8 oz.) of frozen non-dairy whipped topping thawed (about 3 cups)
Instructions
1. Slice pound cake horizontally into three sectioned layers.
2. Put bottom cake layer on serving plate and top with 1/2 of the fruit filling.
3. Put second cake layer on top of cherries and top with the rest of the fruit filling.
4. Put the last rounded cake layer on top.
5. Put in refrigerator to chill for 2 hours.
FROSTING
1. Sift cocoa and powered sugar into whipped topping and stir until it is all blended.
2. Immediately spread over top and the sides of cake until it is covered completely.
3. Refrigerate until ready to serve.
4. Always refrigerate any remaining cake.
Anchor Hocking Presence Cake Dome Set
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Rosanna Medium 10-1/2-Inch Pedestal
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Rosanna Medium 10-1/2-Inch Pedestal, White
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Godinger Crystal Cake Plate
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Guys you need real plates not paper for this.
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eBay
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Special Thanks for the Blessings
Super fast right?
Thanks for the visit. Hope this gave you some ideas.
Do you have a quick & easy dessert tip you could share?
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vallain May 21, 2012 @ 10:06 pm | delete
- This is my kind of cooking. It looks quick and easy, but turns out really nice looking.
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Deadicated
Apr 22, 2012 @ 8:23 pm | delete
- Yeah, I run to the bakery that's a block away and buy something; that's a plus of big city living.
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goo2eyes
Mar 10, 2012 @ 7:58 pm | delete
- this is really a practical thing to do to a pound cake, tuning. blessings for a wonderful idea. i never thought about it.
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d-artist Mar 8, 2012 @ 10:32 pm | delete
- I have made the Pound cake for years when in a quick bind...and when I don't have a filling, I use jams or jellies, you can even use two different flavors at one time, they make a delicious tasting cake.
~d-artist Squid Angel Blessing~
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BigD3575
Mar 3, 2012 @ 9:02 pm | delete
- This looks really good! i want some!
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alwaysjules Feb 15, 2012 @ 11:21 pm | delete
- Congratulations for making it on the DELICIOUS Valentines Recipe board! Well deserved! Thanks for sharing such a beautiful and yummy lens!
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LornsA178
Feb 11, 2012 @ 11:13 am | delete
- Thanks for this great idea, no bake needed! Looks delicious!
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