Chocolate fig cake recipe

1 - I can do better 2 - Jury's out 3 - Pretty darn good 4 - Splendiferous 5 - Awesometastic by 5 people | Log in to rate

Ranked #1,007 in Food, #21,571 overall

Chocolate fig cake recipe

Looking for a scrummy-litious chocolate fig cake recipe? Let this lens guide you...

Chocolate fig cake recipe 

Marie Keating's recipe

You need:
1 ½ cups roughly chopped dried figs
1 cup brandy
250g unsalted butter
1 1/3 cups caster sugar
6 eggs
2 teaspoons ground cinnamon
3 cups ground hazelnuts
½ cup fresh breadcrumbs
250g dark chocolate, melted and cooled

Icing:
2/3 cup sugar
299g dark chocolate, roughly chopped
1 cup cream, warmed

Method:
Bring figs and brandy to the boil in a saucepan and simmer until brandy has evaporated. Set aside to cool to room temperature. Beat butter and sugar until creamy. Add eggs, one at a time, beating well after each addition. Mix in the cinnamon. Fold in the hazelnuts, breadcrumbs, chocolate and cooled figs. Spoon into a greased and lined round 23cm cake tin and bake at 180 degrees C for 1-1 ¼ hours, or until cooked. Cool on a wire rack.

For icing, combine sugar and 2 tablespoons of water in a saucepan and cook over low heat, stirring constantly, until sugar dissolves. Bring to the boil and cook, without stirring, until golden. Remove from heat, add chocolate and cram and stir until smooth. If mixture goes lumpy, heat over low heat until smooth. Cool before pouring over cooled cake.

Serves 10-12.

The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confec tions 

by Elaine Gonzalez

This is not just a book of masterful recipes, tips, techniques, and meticulously detailed, easy-to-follow instructions. It is an extravagant paean to decadent desserts. Filled with luscious creations and lavish artistry-Chocolate Swan Truffles, Enchanted Forest Torte-this definitive guide to working with chocolate is unusual because it is written with beginners in mind. A cooking teacher with decades of experience, Elaine Gonzalez has devised innovative techniques to put the art of working with chocolate within everyone's reach. After mastering a few basics, any cook can create shimmering cakes, seductive truffles, and amazing chocolate sculptures. With The Art of Chocolate, even novices will soon roll, curl, twist, coax, and nudge chocolate to dizzying heights of fantasy.

The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confec tions

Amazon Price: $18.21 (as of 07/13/2009)Buy Now

192 pages

Chocolatey resources 

Yum!

Chocolate Fig Honey Cake Recipe
Chocolate Fig Honey Cake Recipe - Cakes from the epicurean.com user contributed recipes exchange collection
Lowfat Chocolate Fig Cake - Recipes Wiki
Lowfat Chocolate Fig Cake.
Figs, Lowfat Chocolate Fig Cake Recipe - Dessert Recipes
Recipe for Lowfat Chocolate Fig Cake - Food Reference Recipes, cooking tips, kitchen art, cookbooks.
Double Chocolate Fig Slice With Brown Sugar Cream Recipe - Taste.com.au
Double chocolate fig slice with brown sugar cream recipe - Preheat oven to 180°C. Line base and sides of 4.5cm-deep, 18cm (base) square cake pan with baking paper, leaving a 2cm overhang on 2 sides.
Place chocolate and butter in...

How is chocolate made? 

from YouTube

How is chocolate made

Runtime: 4:46
521955 views
10 Comments:

powered by YouTube

Guestbook 

Chocolate fig cake recipe

DCD_Sweetie wrote...

Sounds interesting! I will definitely to try it.
Thanks!

ReplyPosted April 06, 2009

Bodybychocolates wrote...

Yum Chocolate - this is great to see a lens like this.

ReplyPosted February 12, 2009

seedplanter wrote...

YUM! Sounds like a delicious combo--chocolate and figs! I'm going to Twitter this link.

ReplyPosted January 29, 2009

jooloo wrote...

This looks so good. Tomorrow is hubby's birthday, so will try it. Thanks.

ReplyPosted December 11, 2008

Pastiche wrote...

Mmmmmm. I must try this chocolate fig cake. Featuring this lens on Yummiest Chocolate Cake Ever ... could be a toss up on which is better!

ReplyPosted October 25, 2008

Hillandglen Recommends...

Create a Lens!