Chocolate Flavored Coffees From Top Specialty Producing Countries. 100% Arabica Beans.

What Chocolate Flavored Coffees Can I Taste?

1. Chocolate and Banana: combines the rich flavor of chocolate with the sweet taste of bananas in a favorite coffee selection.
   
2. Chocolate and Banana Nut: is a fresh tasting tropical treat, a great coffee to drink anytime.
   
3. Chocolate Cinnamon Hazelnut: has the flavors of rich chocolate with smooth hazelnut and lively cinnamon, a delicious combination for a coffee that is popular among coffee lovers.
   
4. Chocolate Coconut: makes a delightful classic tropical combination, a delicious coffee to drink with friends and family.
   
5. Chocolate Fudge: combines chocolate's deep, full flavor and the rich flavor of fudge with the aroma of coffee.
   
6. Chocolate Hazelnut: combines the flavor of chocolate with hazelnut, a perennial favorite and a great coffee combination.
   
7. Chocolate Mint: features the rich taste of chocolate and the distinct flavor of mint, a delicious coffee for that special occasion.
   
8. Chocolate Mousse: offers a rich, smooth flavor of chocolate mousse with coffee; this is a tempting coffee that always calls for seconds.
   
9. Chocolate Orange: has the rich flavor of chocolate and a bit of the lively taste of orange combined with coffee.
   
10. Chocolate Raspberry: combines the rich, smooth flavor of chocolate with the fresh, clean flavor of raspberry in a tasty and fragrant coffee.
    
11. Chocolate Swiss Almond has rich aroma and flavor combined with great coffee. Unlike fine Swiss Chocolate, this coffee does not have the calories of fine Swiss chocolate making this a great coffee choice.
    
12. Dutch Chocolate has a rich, smooth and milder taste of coffee and chocolate, another coffee favorite.
    
13. Fudge is a great chocolate flavored coffee combining the rich, sweet chocolate flavor of fudge with coffee.
    
14. Mudslide has the full chocolate flavor of Mudslide with coffee, a delicious after dinner coffee beverage selection.
    
15. White Chocolate blends the smooth, agreeable flavor of white chocolate with coffee. White chocolate lacks the cocoa solids of other types of chocolate so its taste is less intensive and it combines with coffee to deliver great taste.

Go ahead and enjoy your favorite chocolate flavored coffees today

Click here for Chocolate Flavored Gourmet Coffee Choices

Chocolate Coffee Whipped Cream

This recipe will yield about two (2) cups chocolate coffee flavored whipped cream

Ingredients:

1. One (1) cup heavy cream (your choice to experiment with lighter cream or yogurt, results may vary)


2. 1/2 cup powdered sugar


3. 1/3 cup of chocolate shavings (dark or white chocolate, your choice)


4. Two (2) tablespoons concentrated coffee syrup (see recipe below)

Place the cream and sugar in a mixer bowl and beat until soft peaks form. Add the coffee syrup, mix well. Add the chocolate shavings, mix well so you have stiff peaks.

Refrigerates well and makes a surprisingly delicious topping on pancakes, waffles or on top of a warm apple pie spice.

How you make concentrated coffee syrup: One (1) to 1 1/2 cups max freshly ground gourmet coffee. Two (2) cups of water and 1/2 cup of sugar. Brew the coffee with all the water in your coffee maker as usual. Once brewed, place the brewed coffee with the sugar in a tall saucepan and bring to a boil. Keep an eye on the coffee, it can boil high and spill out. Mix regularly, reduce the heat to medium and cook for about 15 minutes or until reduced to a thick syrup. Regular stirring recommended. Set aside to cool. Refrigerate for future use in many recipes.

Coffee is the second most commonly traded commodity in the world after petroleum

Coffee demand goes well beyond using beans for hot or cold beverages only. Cooking with coffee is an established trendy culinary practice in many upscale and specialized restaurants. The menus feature dishes with many savory sauces which include coffee as one of the ingredients. Take a quick look at titles of published cook books, recipes, and cuisine news and you will see the use of the brew just about everywhere.

When purchasing gourmet flavored coffee, one of the most important considerations is the quality and freshness of the beans. Gourmet flavored coffee means that select, specialty coffee beans are freshly roasted to perfection, which means the correct degree to bring out the beans' characteristics. These fresh roasted coffee beans are then flavored following exact parameters, then packed and shipped to the customer very quickly to brew and enjoy.

Gourmet flavored coffee is always prepared with select, specialty coffee beans roasted fresh when ordered, flavored individually on a per order basis, and packed in whole bean or ground form, depending on your specific order. Why settle for buying ground or whole coffee that has been sitting in warehouses and store shelves for weeks or months? Nothing compares to the taste of freshly roasted and shipped coffee on a per order basis!

Cooking With Coffee roasted fresh per individual demand

Ingredients you need:

1. 1 1/2 teaspoons Chocolate Cinnamon Hazelnut freshly ground, roasted gourmet coffee


2. 1/2 cup low fat milk


3. 1 teaspoon sugar (granulated fine sugar or honey as a substitute)


4. 1 cup crushed ice


5. 2 to 3 teaspoons of white chocolate shavings

Specialty Gourmet Coffee Club invites you to join today!

Membership is open to anyone who loves really good coffee and sees the value in having it delivered directly each month for one low price and no shipping charges ("free shipping").

Members like the wide selection of 34 specialty coffee varietals and blends, including espresso and decaffeinated gourmet coffee, plus the more than 65 flavored coffees available.

To enroll in the OurGourmetCoffee.Com Club or to order specialty, gourmet coffee click on the link below,

www.ourgourmetcoffee.com

Coffee

A brewed beverage with a dark and acidic flavor prepared from the roasted seeds of the coffee plant called coffee beans. The beans are found in coffee cherries. Coffee cherries are fruits which grow on trees cultivated in over 70 countries. Coffee growing regions include: Equatorial Latin America. Southeast Asia. South Asia. Africa. Green coffee is unroasted coffee and it is one of the most traded agricultural commodities in the world after petroleum. Coffee is one of the most-consumed beverages on planet Earth!

The coffee bean and the cacao bean

Are incredibly rich with: Antioxidants. Amino acids. Vitamins. Minerals. Fresh-ground gently roasted coffee bean powder (like cacao) has numerous proven brain and body health benefits. For example: the caffeine content is good for the brain particularly in the area of antioxidants. Regular coffee consumption has been shown to actually reduce the risk of mental decline and diseases such as Dementia and Alzheimer's.

Cacao

The term used for a cacao plant but also for the unprocessed product (pods) of the cacao plant which is an evergreen cultivated mainly within twenty degrees north or south of the equator.

Chocolate Lover

Someone who really appreciates and enjoys the the unique qualities of a truly fine piece of chocolate and feels that life would not be the same without gourmet chocolate. When combined with coffee you have a chocolate coffee lover's delight!

Dark chocolate

Contains at least 43% cocoa to be called "dark" according to European norms. A "70% cocoa chocolate" is considered quite dark. Dark chocolate with 85% to 88% cocoa are very popular with dark chocolate lovers.

Organic

The term that describes how food products are produced. Organic production is based on a system of farming that maintains and replenishes the fertility of the soil and do not use chemical pesticides and fertilizers. Organic chocolate contains a minimum of 95% naturally grown and certified raw materials.

White Chocolate

does not have chocolate liquor and therefore is not considered real chocolate. White chocolate ingredients: Cocoa butter. Milk. Sugar. Vanilla.

Xocoatl

Original name for a beverage brewed from cocoa beans by the following ancient civilizations: The Aztecs. The Toltecs. The Mayas. The Incas. Ingredients: Cocoa. Maize (Indian corn). Water. A very stimulating drink!

Dutching

The Dutchman Coenraad Johannes van Houten discovered in the 19th century that the acid taste of cocoa was neutralized by adding alkali-potash to the nibs before they were roasted. Since that time this alkalization process has become a standard in the chocolate trade. It modifies the flavor and color of the final product and is called the "Dutch process" or "Dutching."

Bananas

The banana plant grows 10 to 26 feet and belongs to the same family as the lily and the orchid. Bananas grow in cluster of fruits yielding anywhere from 50 to 150 bananas. Individual fruits are grouped in "hands" containing 10 to 25 bananas each.

Fudge

A soft candy made of the following ingredients: Sugar. Butter. Milk. Chocolate. Nuts. Sometimes other ingredients.

Mint

Mentha is a flowering plant also known as Mint from Greek m%uFFFDntha. Mints are aromatic. They are perennial herbs. Rarely cultivated as annual herbs. The fruit is a small dry capsule containing one to four seeds. Mint is considered an invasive plant.

Chocolate mousse

A great dessert fairly easy to make for which you need the following ingredients: Finely chopped bittersweet chocolate. Unsalted butter. Coffee. Heavy cream. Eggs. Sugar.

Orange

The sweet orange is the most commonly grown fruit tree in the world. Ancient origin: a hybrid between pomelo (Citrus maxima) and mandarin (Citrus reticulata).

Raspberry

Also called hindberry is the edible fruit of a multitude of plant species in the genus Rubus. Raspberries are perennial plants with woody stems. Varieties of raspberries include: Black. Purple. Golden. Yellow. Red. Raspberry hybrids include: Loganberries. Boysenberrires. Tayberries.

Swiss Almond

Dry roasted almonds lightly coated with sweet chocolate and vanilla. Can have multiple variations including coconut milk and other ingredients.

Chocolate mudslide

A creamy combination of vodka with coffee liqueur and Irish cream liqueur for a very sweet taste.

Anything else?

Yes. But better if you taste a freshly brewed cup of your favorite gourmet chocolate flavored coffee!

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