Chocolate mold
Ranked #9,895 in Food & Cooking, #178,445 overall
Chocolate mold
Chocolate Heart Mold; made from 100-percent food grade silicone
Durable and versatile; can be used for cooking in a traditional oven or microwave or freezing.
Can go straight from the freezer to the oven
Can be used in temperatures from -76 degree F to as high as 446 degree F.
Chocolate mold
Durable and versatile; can be used for cooking in a traditional oven or microwave or freezing.
Can go straight from the freezer to the oven
Can be used in temperatures from -76 degree F to as high as 446 degree F.
Chocolate mold
Chocolate mold index
Silicon chocolate mold
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Silikomart Silicone Chocolate Dinosaur Mold
Freshware 30-Cavity Silicone Chocolate, Jelly and Candy Mold
More chocolate molds
- Chocolate molds
- We carry chocolate molds from 4 major vendors. Remember chocolate molds are only for use with low heat ingredients.
- Buy or Make Chocolate Molds | The Chocolate Mold Factory
- Buy or make chocolate molds. Professional Polycabonate, Artisan Silicone, Magnetic, Ganache, Rubber Chablons, Showpeels, Texture Sheets, Magyfleurs, 3D, and Hobby Plastic, Chocolate Transfer Sheets, Chocolate Books and Magazines
- Molding Chocolate Candy
- Molding Chocolate Candy
Chocolate Mold ideas
Will you use a chocolate mold for Christmas 2011?
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New Guestbook Comments
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goo2eyes
Nov 11, 2011 @ 2:47 pm | delete
- i made some caramel and made a hole in the molds. i am afraid that it would happen to the silicon molds. metal molds are much better. i love swiss, austrian, french, german and belgian chocolates. i can buy them from the supermarket. to make them using the molds is too messy. some people make chocolates using the. maybe i should try but my schedule is too tight.
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Chocolate mold