Delicious Chocolate Mousse Cake Recipe
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Chocolate Mousse Cake Recipe
Looking for the perfect chocolate mousse cake recipe? You've come to the right place! Find chocolate mousse cake ingredients and directions to make a delicious dessert!
Anything with the word "cake" in it is usually a good thing, but a cake with mousse turns a yummy dessert to a heavenly dessert. Chocolate mousse cake isn't difficult to make, but it takes patience. It takes almost an hour to bake, and then has to chill for 4 hours, but it is well worth the wait! Of course, chocolate mousse cake is not a good choice for those of us who are concerned about calories, but you have to splurge and enjoy life once in a while, and what better way to do that than with a delicious chocolate mousse cake! At least you will definitely enjoy every calorie. LOL
Anything with the word "cake" in it is usually a good thing, but a cake with mousse turns a yummy dessert to a heavenly dessert. Chocolate mousse cake isn't difficult to make, but it takes patience. It takes almost an hour to bake, and then has to chill for 4 hours, but it is well worth the wait! Of course, chocolate mousse cake is not a good choice for those of us who are concerned about calories, but you have to splurge and enjoy life once in a while, and what better way to do that than with a delicious chocolate mousse cake! At least you will definitely enjoy every calorie. LOL
Chocolate Mousse Cake Ingredients
Chocolate Mousse Recipe
Chocolate Mousse Cake Ingredients:* 1 cup white sugar
* 1 cup butter
* 1 cup water
* 1 teaspoon instant coffee granules
* 16 (1 ounce) squares semisweet chocolate
* 8 eggs
* 1/2 cup heavy whipping cream
* 1 tablespoon confectioners' sugar
Chocolate Mousse Cake Directions
Chocolate Mousse Cake Recipe
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch springform pan.
2. Heat white sugar, butter, water, coffee and chocolate in a 3-quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Beat in the eggs and pour into the prepared pan. Batter is very thin. If side and bottom of pan do not fit tightly, line the pan with foil.
3. Bake at 350 degrees F (175 degrees C) until a wooden pick inserted in center comes out clean, about 45 to 50 minutes. Cool completely. Remove sides of pan. Cover cake with plastic wrap and refrigerate until chilled, at least 4 hours.
4. Remove plastic wrap. Beat whipping cream and confectioners' sugar in a chilled 1 1/2 quart bowl until stiff. Garnish top of cake with whipped cream and, if desired, whole almonds. Refrigerate any remaining cake.
Recipe Credit
1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch springform pan.
2. Heat white sugar, butter, water, coffee and chocolate in a 3-quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Beat in the eggs and pour into the prepared pan. Batter is very thin. If side and bottom of pan do not fit tightly, line the pan with foil.
3. Bake at 350 degrees F (175 degrees C) until a wooden pick inserted in center comes out clean, about 45 to 50 minutes. Cool completely. Remove sides of pan. Cover cake with plastic wrap and refrigerate until chilled, at least 4 hours.
4. Remove plastic wrap. Beat whipping cream and confectioners' sugar in a chilled 1 1/2 quart bowl until stiff. Garnish top of cake with whipped cream and, if desired, whole almonds. Refrigerate any remaining cake.
Recipe Credit
For The Chocolate Lovers
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Do you love chocolate mousse cake?
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TravelingRae
Jul 2, 2011 @ 10:54 pm | delete
- I think I like it better than cheesecake. Thank you for a droolworthy lens.
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Braynk
Jan 30, 2011 @ 3:28 am | delete
- Nice Lens ! I get more information in this site. I like Chocolate.So try everyone... Chocolate Lovers .I thought that chocolate chips were needed in an otherwise perfect cake. Stir in chocolate chips and walnuts, if using. Chocolate lovers, rejoice -- this is your dessert. Cocoa powder flavors flat disks of meringues, and rich bittersweet chocolate is the base for the filling that holds them together.
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