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Chocolate Sponge Cake Recipe

Ranked #150 in Food & Cooking, #3,010 overall

Made From Scratch Chocolate Sponge Cake Recipe

Chocolate sponge cake is a classic recipe. It is simple and easily customized. Various kinds of frosting and fillings can be added to chocolate sponge cake to give it so many different flavor combinations. It can be filled with fruit or topped homemade buttercream. No matter how you choose to dress up your chocolate sponge cake recipe, you will always end up with a delicious dessert.

Picture courtesy of Mr. Tea on Creative Commons.

Chocolate Sponge Cake Recipe- Table of Contents

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Chocolate Sponge Cake Recipes
Chocolate Sponge Cake Recipe
Cuisinart Chef's Classic Nonstick Bakeware 9-Inch Springform Pan
Chocolate Sponge Cake Recipe with Chocolate Frosting
How To Make Chocolate Sponge Cake
More About Chocolate Sponge Cake
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Chocolate Sponge Cake Recipes

The Best Chocolate Sponge Cake Recipes From the Web

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Chocolate Sponge Cake: This recipe has a 4.52 star rating and has been reviewed 29 times.

Chocolate Sponge Cake Recipe

Ingredients

4 large eggs
110g sugar
1/4 tsp vanilla essence
110g soft flour
90g cocoa powder
25g melted butter

Instructions

1. Preheat oven to 180C (356F).
2. In a mixing bowl, add the eggs and sugar. Beat at high speed for 10 minutes or until batter is thick and fluffy.
3. Add the vanilla essence and beat more until fully mixed. (If batter does not sink immediately, it is then ready)
4. In a separate bowl, mix together the cocoa powder with the soft flour. Fold into the batter slowly.
5. Add in the melted butter and fold into the batter.
6. Grease the sides and bottom of an 8" cake ring and pour the butter into it ¾ full.
7. Bake in oven for 25 minutes or until top is firm to touch.

Image courtesy of Bongo Vongo on creative commons.

Printable Version

Cuisinart Chef's Classic Nonstick Bakeware 9-Inch Springform Pan

The perfect chocolate sponge cake pan!

Constructed out of heavy gauge materials, these are pans that won't warp and will facilitate even browning. Nonstick inside and out makes your life easy when it comes to removing your cake from the pan for serving, and during cleaning. You can even put these pieces in the dishwasher if you like. This pan will make your chocolate sponge cake the perfect base for any kind of topping you choose to dress it up with.

Cuisinart AMB-9SP Chef's Classic Nonstick Bakeware 9-Inch Springform Pan

Amazon Price: $8.93 (as of 02/12/2012)

Product Features:
9-inch springform cake pan
Heavy-gauge aluminized steel construction for even heat distribution
Durable nonstick coating on interior and exterior
Thick rolled edges prevent warping even at high temperatures
Dishwasher-safe; limited lifetime warranty

Chocolate Sponge Cake Recipe with Chocolate Frosting

How To Make Chocolate Sponge Cake

A nut Chocolate Sponge Cake Recipe

How to Make a Chocolate Nut Sponge Cake : Ingredients For Making Chocolate Sponge Nut Cake Cream: by expertvillage | video info

3 ratings | 3,965 views

curated content from YouTube

More About Chocolate Sponge Cake

Chocolate Sponge Cake Recipes

Recipe: White and Dark Chocolate Valentine's Cake: You can also get the fingers in dark chocolate, or a white and dark swirl pattern. Not only do panatela look beautiful, secured as they are with a tasteful ribbon, they also hide a multitude of decorating sins. Chocolate Sponge Cake: 2 1/2 cups (625 ...
Food Talk: Sweet Charlotte for Valentine's Day: Enjoy. As a note, it can be tough to mold the sponge cakes correctly, so I used a heart-shaped cutter to simplify the process. Recipe makes 4. You will also need a heart-shaped cake tin or cutter and 1 tablespoon of Grand Marnier (optional). 1.
Patch Recipes: Chocolate Soufflé Cake: By Gauravi Prabhu This cake is a cross between a brownie and angel cake. It gets a lift from the egg whites alone, so no baking powder or soda is needed. It is light and soft - almost sponge-like. But, I think the best thing about this cake is ...
Paul A Young: 'Whenever you're baking anything, add a pinch of sea salt': There are also always two types of chocolate in my cupboard: the Mast Brothers Dominican Republic bar and the Duffy's Honduras bar, which is really earthy and brilliant for savoury recipes. And two jars of piccalilli: it's one of those really uniquely ...