Books by CLOTILDE DUSOULIER - CLOTILDE'S EDIBLE ADVENTURES IN PARIS and CHOCOLATE AND ZUCCHINI Daily Adventures in a Parisian Kitchen

Books by CLOTILDE DUSOULIER New CHOCOLATE AND ZUCCHINI Daily Adventures in a Parisian Kitchen and CLOTILDE'S EDIBLE ADVENTURES IN PARIS by CLOTILDE DUSOULIER

Brand new softcover book, 292 pages, with 12 delicious recipes and gorgeous B&W and colour photos throughout. I have it in stock, ready for immediate dispatch. It is not ordered from the US and doesn't take weeks to get to you.

Clotilde Dusoulier, a native Parisian and passionate explorer of the city's food scene, has won a tremendous following online with her insider reports and wonderful recipes on her blog, ChocolateandZucchini.com. Her first book, Chocolate and Zucchini, introduced her to a wider, equally enthusiastic audience.



Now in Clotilde's Edible Adventures in Paris, Clotilde reveals her all-time favorite food experiences in her native city. She takes us on a mouthwatering tour of the restaurants, markets, and shops she loves the most: from the best places to go for lunch, tea, or a glass of wine, to "neo bistros" and the newest places to find spectacular yet affordable meals. Packed with advice on everything from deciphering a French menu to ordering coffee correctly, this book is like having Clotilde as a personal guide. A dozen tempting recipes are also included, shared or inspired by Clotilde's favorite chefs and bakers.



For first-time visitors and seasoned travelers alike, Clotilde's Edible Adventures in Paris offers invaluable insider recommendations on eating and shopping with Parisian panache.

The best of Paris, featuring 164 restaurants, bistros, wine bars, and salons de thé, as well as over 130 bakeries, pastry shops, cheese shops, bookstores, chocolate and candy shops, cookware and tableware stores, specialty shops, outdoor markets, and much, much more!

Neatly arranged in arrondissements (Paris's 20 districts), this delighful book is divided into 2 parts: EATS showcases restaurants and other eat-in options while SHOP contains shopping and self-catering specialties. All locations have address and phone information, including the nearest cross-street and Metro station. It is a perfect handbag,daypack or large-pocket-sized book which measures 18.5 x 14cm. I used my own copy of Clotilde's Edible Adventures in Paris during a recent trip to Paris and can thoroughly recommend it as an excellent up-to-date travel and food guide to The City of Light. Clotilde really knows and loves her beautiful city, and her great love and knowledge of food also shines through in the text and photos in this book.

Buy Chocolate and Zucchini Clotilde Dusoulier Book in Australia from The Bookshelf of Oz

Buy Clotilde's Edible Adventures in Paris Clotilde Dusoulier Book in Australia from The Bookshelf of Oz

Brand new softcover book, 272 pages, gorgeous colour photos throughout. This book is the US publication and has measurements in cups and spoons, not metric measurements

Clotilde Dusoulier is a twenty-seven-year-old Parisian who adores sharing her love of all things food-related—recipes, inspirations, restaurant experiences, and above all the pleasure of cooking with the fresh ingredients found in her local Montmartre shops. But her infatuation with food was born not in her mother's Parisian kitchen, but in San Francisco, where she moved after college and discovered a new world of tastes. When she returned to her beloved France, her culinary exploits inspired her popular and critically acclaimed blog, ChocolateandZucchini.com.

In her first book, Clotilde provides a glimpse into the life of a young Parisian as she savors all that the city has to offer and shares her cooking philosophy in the form of more than 75 recipes that call for healthy ingredients (such as zucchini) and more indulgent tastes (such as chocolate). The Los Angeles Times calls her recipes "simple, charming, and fun."

Clotilde arranges her book into three sections. The first, Simplicité (Simplicity), includes salads, sandwiches, savory tarts, soups and eggs. Part two is Invitation (Entertaining) and features recipes for hors d'oeuvres, "impromptu" dinners like Hand-Cut Steak Tartare, dinner party fare such as Comté Cheese Soufflés, buffet items and sides. The final portion concerns sweets, clearly Chlotilde's favorite. With scintillating recipes for cakes (Apricot and Pistachio Ricotta), tarts (Blueberry Amandine), desserts (Chocolate Hibiscus Crème Brûlée) and "sweet bites" (Orange Flower Shuttle Cookies), this section brims with innovation.

Appetizers such as Cumin Cheese Puffs, sandwiches and tarts like Tomato Tatin, soups like Chestnut and Mushroom, main dishes including Mustard Chicken Stew, and desserts like Chocolate and Caramel Tart can all be found alongside menus for entertaining, as well as tips for throwing cocktail or dinner parties with French flair. Chocolate & Zucchini is the book for anyone who has journeyed to Paris and can still recall the delicious flavors and aromas—or for those of us who only dream about them.

Note: I am a long-time reader of the Chocolate and Zucchini blog, and a long-standing member of and contributor to the Chocolate and Zucchini forums, and I'm delighted to be able to offer this wonderful new book to Clotilde's fans in Australia and New Zealand. If you haven't joined the forums, please accept this as my invitation to you to come and join us. We'd love to meet you there!

Buy Chocolate and Zucchini Clotilde Dusoulier Book in Australia from The Bookshelf of Oz

Buy Clotilde's Edible Adventures in Paris Clotilde Dusoulier Book in Australia from The Bookshelf of Oz