Steamed Puddings - A Traditional British Dish
They can be either sweet or savoury. The most famous savoury one is Steak and Kidney Pudding which is made with a suet pastry pressed to the sides of a traditional pudding basin (see picture below), this is then filled with cubes of beef, kidneys and sliced onions with a little gravy. A suet pastry lid is then put on top.
Steamed desserts include Traditional Christmas Pudding, Sussex Pond Pudding, Jam Roly Poly and Chocolate Fruit Pudding - see the recipe below.
There is no doubt, both sweet and savoury puddings are not recommended for people on a diet. In this country we say they are 'rib sticking' food because you put weight on eating too many of them.
Traditionally, it is more customary to make or buy them in the winter when people want hot, comforting food.
*Picture above: copyright .Fabio. Used under a Creative Commons License.
Life is uncertain. Eat dessert first.
Recipe for Chocolate Fruit Pudding
4oz butter
1/2 cup (4oz) castor (super fine) sugar
1-1/2 cups self raising (cake) flour
2 eggs
3oz dried fruit like raisins, sultanas, chopped dates
2 tbs cocoa, mixed to a paste in 2 tbs water
1 tbs milk
Method

Pudding in a British Pudding Basin
Copyright ©Janerc
Used under the Creative Commons License
2. Cream the butter and sugar together until light and fluffy.
3. Gradually beat the eggs into the mixture (add a tbs of flour if it starts to curdle), then fold in the flour a little at a time, then the fruit, cocoa mixture and milk.
4. Put into the pudding basin. Cover with greased kitchen aluminium foil, with a pleat right through the middle and overlapping by 3 or 4 inches all the way round the basin. Tie string around the top of the basin to hold the foil firmly.
5. If you have a steamer, place the pudding basin in the top part. If not, put it in the saucepan, the water should come about half way up the basin. Keep the water simmering in either steamer bottom or saucepan and cook for 1-1/2 hours (one and a half hours). Check the water regularly to ensure it doesn't boil dry.
Very Important
If you are using a saucepan or steamer, do not let it boil dry otherwise your pan will burn and the pudding will probably burn too or at least not taste good.
Variation
Don't want chocolate? Leave out the cocoa and add 2tbs of coffee or 1 or 2 teasp of your favourite spice for example. Mix coffee with water as for cocoa, otherwise add spice with dry ingredients and add an extra 2 tbs of milk.
Dessert Cookbooks
How to make steamed lemon pudding
Cooking Equipment
"Just think of all those women on the Titanic who said, "No, thank you," to dessert that night. And for what!"
Erma Bombeck
How to Make a Easy and Quick Chocolate Pudding
Pudding Recipes on Blogs from Google
- steamed pudding problem... - eG Forums
- my pudding mold floats and bobs in the water. how on earth do i prevent this from happening? double the recipe? as it is, the batter only fills the mold a bit over 1/4. i also don't have a steamer insert, but i don't know how that ...
- Food Recipes: Christmas Steamed pudding Recipe
- Christmas Steamed pudding Recipe Try for your christmas day serves: 8. Ingredients of Christmas Steamed pudding Recipe 2 1/2 cups (500g) mixed dried fruit 1 cup pitted dried dates, chopped 1 cup raisins, chopped ...
- No Special Effects: Tartine's Steamed Gingerbread Pudding
- Steamed Gingerbread Pudding (with title) At my last Christmas party, when everything was just getting started, we were planted idly in front of the local news. The feature story was about a woman whose lover left her 6 years ago (I'm not ... How was the recipe? It was aggressively spicy, which I love, but I think the ginger I used was on the old side and slightly more pungent than usual. No heat rash here, but it was very heady. Also, please slice the knob of ginger as ...
- Christmas Pudding recipe - Best Recipes
- A recipe for Christmas Pudding at Best Recipes. A classic Christmas pudding that can be either steamed or boiled.
Like This Lens?
What's your favourite dessert?
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Reply
- Auntiekatkat Auntiekatkat May 18, 2009 @ 10:05 am
- Welcome to the very best of squidoo food lens group. a> We look forward to more of your lens in our group. Just reading about British Puddings has put an inch on my hips!
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Reply
- AppalachianCountry AppalachianCountry Apr 23, 2009 @ 10:12 am
- Great lens. We want to try chocolate fruit pudding, it looks wonderful and seems easy to fix. Thank-you for the video, too.
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Reply
- flighty02 flighty02 Feb 3, 2009 @ 9:47 am
- Yet another great lens! Welcome to The Cooks Cafe group
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Reply
- LisaKnowsTheSecret LisaKnowsTheSecret Sep 25, 2008 @ 6:49 am
- Steamed pudding is my absolute favourite, especially with custard or chocolate sauce - yummy. 5* for a fab recipe.
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Reply
- lakeerieartists lakeerieartists Sep 11, 2008 @ 7:53 am
- More recipes for me to explore. Welcome to the Comfort Food Group.
- Load More
About Me
Lensmaster Stazjia has been a member since September 26 2006, has rated 1,443 lenses, favorited 872, and has created 129 lenses from scratch. Carol Fisher donates their royalties to Dolphin Communication Project. This member's top-ranked page is "Traditional Christmas Pudding". See all my lenses
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