Chocolate Hazelnut Fondue

Expand the description and view the text of the steps for this how-to video. Check out Howcast for other do-it-yourself videos from wogelife and more videos in the Candy & Sweets category. You can contribute too! Create your own DIY guide at http://www.howcast.com/videos/new or produce your own Howcast spots with the Howcast Filmmakers Program at http://www.howcast.com/filmmakers/apply. Dessert doesn't always have to come in a slice or a square -- mix up your menu with a mouthwatering chocolate fondue that your guests will dive into. To complete this How-To you will need: 11½ oz. chocolate chips ¼ c. milk 1 tsp. vanilla Fondue pot Fruit Cubed pound cake Marshmallows Skewers Forks Napkins 1 tbsp. crunchy peanut butter (optional) 1 tbsp. marshmallow crème (optional) 1 tbsp. caramel (optional) 1 tbsp. cherry sauce (optional) A crock pot (optional) Step 1: Heat ingredients Melt the chocolate chips with the milk and vanilla over low heat, stirring constantly. Tip: Add peanut butter for a twist on the plain chocolate or get creative with options like marshmallow creme, caramel, or cherry sauce. Step 2: Transfer the chocolate Transfer the chocolate mixture to a fondue pot and set the burner on low. Tip: If you don't have a fondue pot, a crock pot on "warm" or "low" works well. Step 3: Make fondue pot accessible Put your fondue pot in an easy-to-reach location and surround it with apples, bananas, strawberries, pound cake, and marshmallows. Step 4: Include utensils and napkins Set out skewers, forks, and plenty of napkins. Remember -- no double dipping. Step 5: Refrigerate leftovers Refrigerate leftover fondue and reheat it for a scrumptious snack the next day. Thanks for watching How To Make Chocolate Fondue! If you enjoyed this video subscribe to the Howcast YouTube channel! http://www.youtube.com/subscription_center?add_user=howcast