My Mother's Chocolate Mayonnaise Cake

1 - I can do better 2 - Jury's out 3 - Pretty darn good 4 - Splendiferous 5 - Awesometastic by 16 people | Log in to rate

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Cold Sunday Nights in Iowa Redeemed by Piping Hot Chocolate Maynnaise Cake

The day may have been dark and gloomy; the cold, wet snow could be piled up to the windows, we couldn't go out, there were only 3 TV channels then. Ugh!

But then Mom would decide it was time to make a chocolate mayonnaise cake and the whole day was worth it.

This amazing cake was as dark as could be, and so chocolaty, but with a different kind of taste that made it just better than anything else. It was denser than most cake, but not really like brownies, really hard to describe, you must taste it to know.

Later Mom would frost it with her special ice cream frosting, but when it came out of the oven, it was cut while still steaming hot and spread with butter like a piece of bread. I didn't put butter on my bread, so I ate the hot cake plain also, but it was far from plain.

Oh, man oh man!

Thanks for the memories, Mom.

People Forget How Easy a "From Scratch" Cake Can Be! Chocaolate Maynnaise Cake Is Not Much Harder Than a Box and Usually Better! 

CHOCOLATE MAYONNAISE CAKE

3 c. flour, unsifted
1 1/2 c. sugar
2/3 c. unsweetened cocoa
2 1/4 tsp. baking powder
1 1/2 tsp. baking soda
1 1/2 c. mayonnaise
1 1/2 c. water
1 1/2 tsp. vanilla

Grease two 9 x 1 1/2 inch layer pans; line bottoms with waxed paper. Sift together dry ingredients into large bowl. Stir in mayonnaise. Gradually stir in water and vanilla until smooth and blended. Pour into prepared pans. Bake in 350 degree oven about 30 minutes or until cake springs back when touched. Cool completely. Remove from pans. Makes 2 layers.

Necessity Is the Mother of Invention: Ice Cream Frosting 

One cold night, after the cake had cooled, Mom went to frost the remainders, but found out that she didn't have enough milk or sugar after making the cake.

But she did have ice cream!

Basic recipe:

* 1/4 cup soft or melted margarine
* Good dash salt
* 1 teaspoon vanilla
* 2 tablespoons milk
* 2 cups powdered sugar

In a medium sized bowl, combine all of the ingredients. Mix and mix until all is smooth. Spread upon a 9 by 13-inch cake and serve.

What she did, clever lady that she was, was replace the milk and half of the sugar (she had a cup) with a cup and a half of vanilla ice cream. It not only worked, but was so good that that became her signature way of making frosting.

This turned out to not just be a decent substitute, but a discovery for a better tasting frosting.

You can play with the amount of ice cream, add a little and keep adding until you have what you want.

Oh, and you can use any flavor of ice cream. Chocolate, strawberry, coffee, what ever you like!

"Hmmm....no milk, not enough sugar for frosting; ice cream has both, I wonder what would happen..."

Mom Was Very Creative

I Am a Purist Myself But You Might Want to Try Adding Goodies. 

You can add chopped nuts, raisins, chopped fruit...let your imagination go. Here is Mom's chocolate mayo cake with ice cream frosting.

Frosting or Butter for Your Hot Chocolate Mayonnaise Cake? 

I have to admit that as a kid, I preferred the frosting to the butter, but now, as an adult, I wonder if the butter might not be better.

However, his cake is so good, I used to eat it, hot, without either, but which would you choose?

Which Is Best?

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Hmm...I hadn't thought about it but, butter on hot chocolate cake sounds really good!

Jimmie says:

Can't go wrong with butter. But plain cake is okay too.

stargazer00 says:

Never heard of eating butter on cake but I have to try it now. Sounds great!

MrMarmalade says:

I believe butter is best

CCGAL says:

I love butter on hot cake ... and I can hardly WAIT to make your mother's mayonnaise cake and have it with some fresh cremery butter. YUM!!!

No way, you have to have frosting on cake!

lou16 says:

frosting all the way.....although chocolate cake plain is good as well!

TheGreenerMe says:

Gotta have frosting! Cream cheese frosting if you can...

naturegirl7 says:

I haven't tried Chocolate Mayo cake, but if I did I'd have to have frosting.

marymc says:

To prepare, I'd choose whatever comes out of a can.
To eat: Homemade frosting with butter. Yummmmmmmmm

 

Mom Also Made a German Chocolate Cake 

I Couldn't Find Her Recipe But Nightcats Solved That Problem

This was an enormous hit at parties. It was her show off cake, while the mayonnaise cake was the homey, cold night family cake.

BTW, the cake didn't exist until the late 50's, since Mom was already making this in the late 50's she was pretty avante guarde!

Oh, and as I remember, this cake is far from being as easy as a box cake, but worth it!

There Are Lots of Ways to Have Fun With Chocolate 


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About Margo Arrowsmith 

Lensmaster Margo_Arrowsmith has been a member since June 21 2008, has rated 2,017 lenses, favorited 120, and has created 129 lenses from scratch. Margo Arrowsmith donates their royalties to Squidoo Charity Fund. This member's top-ranked page is "Heifer International: The Pay It Foward Entrepreneurial Charity". See all my lenses

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For Arrowsmith Printing 9/22/08

I was born into a small business, I believe that small business and entrepreneurs are the backbone of America and what has made us great. They are what made us great and will save us in these unsure times. I have never wanted to have a great job. Well, better a great one, than a boring dead end one, and I have had both. But I have never really wanted a job at all.

Don't get me wrong, I am a hard worker. I have worked a full-time job, a part time job and a private practice all at the same time for a lot of years in my past. It isn't the work, its the working for someone else. Never wanted to do that, and I don't understand those who want to do that.

When I was six months old my parents bought their first small town weekly newspaper in Iowa. This was back in the day, back when small town newspapers were not just advertising sheets. Perhaps there are still some of them that are real, I hope so.

So I came by this perverse nature naturally. My path to self employment has been different than theirs, but it has always been my path, my direction.

Growing up in Iowa, in the fifties, I also grew up politically conservative. By the time I was 30 I was radically left. Today? I am proudly liberal and what that means will be clearer as we progress.

However, I have had conflicts about 'taking advantage of people'. I now know that employing people is not automatically taking advantage of them, but it took a while for me to learn that nothing is intrinsically good or bad. Well, almost nothing.

I have educated myself in business, I have a small business and I have used EFT and other energy clearing methods to help me clarify the old conflicts and move forward.

My mission here is to provide a forum for people who want to work independently through one person businesses or through employing others and for whom the betterment of human kind is an important value. My lenses are about offering good products, teaching people about betting their lives, and using the money they make for their pleasure and the benefit of others.

That is how I see business and if you have a similar vision I invite you to my blog www.creatingbusinessenergy.com

Margo Arrowsmith

Raleigh, North Carolina

Mother and Grandmother

Clinincal Social Worker, Coach and Internet Marketer

Interfaith Contemplative Minister

Student of life, business, the human spirit that motivates us to be our best in all circumstances.

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