The Best Martini (IMHO)

1 shot vanilla flavored vodka
1 shot DOVE Chocolate Martini Mix
1 shot french vanilla coffee creamer
1/2 - 1 shot water

Chocolate Cordial Cherries

Brandy Soaked cherries can be left in the freezer for up to 2 days before dipping in chocolate. The longer they soak the more brandy flavor they take on.

1 (10oz) jar maraschino cherries with stems
½ cup brandy (optional)
Tempered Chocolate Milk or Dark

1- Drain Cherries and return to jar. Pour Brandy, if desired, into jar, cover with lid, and freeze 8hrs. Drain Cherries, reserving brandy for another use, pat cherries dry.
2- Temper Chocolate
3- Dip Cherries. Place cherries on wax paper, stem side up. When hardened, ready to eat.

Death by Chocolate Martini with Oreos

1 1/2 oz Chocolate Martini Mix
1 1/2 oz dark creme de cacao
1 oz vanilla vodka
1 1/2 oz half/half

Mix 3 tablespoons oreo cookie crumbles plus 1 tablespoon powder
sugar. Coat rim with Chocolate and then dip glass in oreo.

Mix above liquids in shaker, shake and strain into glass!

Almond Joy Martini
3 oz Malibu Coconut Rum
1 oz Amaretto di Saronno
1 oz Dove Chocolate Martini Mix

Chocolate Covered Oreo Balls

1 package oreos
1 package cream cheese, softened
Dove Dark Chocolate
Dove Milk Chocolate
Place the cookies in a blender or food processor; cover and process until
finely crushed. In a small mixing bowl, beat cream cheese until softened and
then slowly add crushed oreos until well blended. Roll into 3/4 inch balls.
Cover and refrigerate overnight. Temper or melt Dove Chocolate Dark and Dove
Milk Chocolate. Dip number of balls desired in each of the Chocolate. Place on
wax paper until hardened. Drizzle white candies with chocolate, and chocolate
candies with vanilla. Store in refrigerator for 4 weeks or freezer up to 2
months.

Chocolate Cake Bath Salt Recipe

The yummy chocolate cake scent is perfect for chocolate lovers and
chocoholics. The simple recipe uses easy-to-find ingredients that you
may already have at home.

1 cup Epsom salts
1 cup sea salt or kosher salt (we like course grain, but it doesn't
matter)
3 tsp. cocoa powder
1/2 tsp. cinnamon
1 tsp. vanilla extract
1 tsp. oil (almond, olive, sunflower or other good quality oil)

In a clean, dry bowl, add together the dry ingredients and mix very
thoroughly. Add the vanilla extract and oil. Mix very well again to
ensure that the oil is completely blended in. Transfer to small clean
jars or cello bags and close tightly.

Dessert Pizza
1. roll of ready made cookie dough, spread out on parchment paper on pizza pan
2. 4oz of melted dove chocolate
3. transfer sheet cut into a circle with the center cut out
3. mousse mix with optional flavoring disc
4. about 1 or 2 bananas (sliced)
5. 1/2 package of strawberries (sliced)
6. chocolate leaves for decoration
7. ruffle roll ruffles for decoration
8. Dove almonds

Directions:

1. Bake cookie dough according to package on pizza pan and parchment paper.
2. Let cool, then add tempered chocolate as the 'sauce'
3. add transfer sheet, let harden
4. Add mousse mix into the center of the pizza
5. cut bananas and strawberries and arrange them on the pizza
6. add chocolate leaves and ruffle roll ruffles on the mouse for decoration
7. add almonds into the dessert decorator and sprinkle on top of pizza

Meat Rub
The Aztec Sipping Chocolate is great for making a meat rub. It can be used on pork, chicken and fish and maybe beef. I take the sipping chocolate, olive oil, garlic powder, salt and pepper, mix it up (it will look like mud) and rub it on the meat. Then I cook it at 325 degrees for about 1 hour to 1 1/2 hours depending on the amount of meat.

Yum Yums (similar to Mounds bars)

1/2 cup butter (1 stick)
3 cups coconut
2 cups powdered sugar
Chocolate

1. Melt butter in saucepan
2. Remove from heat
3. Add coconut and sugar
4. shape into balls
5. place on cookie sheet
6. make a slight indentation in each one
7. with melted chocolate, fill indentations
8. chill until firm

*I found that they stuck to the cookie sheet a little. Might try
parchment or wax paper in the bottom. A spatula picked them up okay
though.

Chocolate Cookie Balls

Supplies:

1 pound DOVE Milk/Dark chocolate
24 chocolate sandwich cookies or Low Fat Cookie
8oz. cream cheese Can use Fat Free
Parchment Paper

Crush sandwich cookies to a fine crumb in a blender or food processor. Add
cream cheese and pulse until ingredients are thoroughly combined.
Chill mixture 15 minutes, then form into 1½" balls.
Melt Chocolate or use Tempered Chocolate. Place each cream cheese ball in
the Chocolate. Use a fork to coat the cream cheese ball with Chocolate then
lift it out and place on Parchment Paper. Chill 10-15 minutes.

Heavenly Chocolate Sauce
6 oz DOVE Dark Chocolate
2 TBL butter
1/4 cup light corn syrup
1 TBL honey
1-2 tsp brandy (optional)
1/3 cup heavy cream
1 tsp vanilla extract
1/2 tsp freshly grated orange zest (optional)

1. Heat chocolate, butter, corn syrup, honey and brandy together in a small sauce pan over medium-low heat, stirring constantly until chocolate is melted and the mixture is smooth.
2. While stirring, pour in heavy cream and mix until smooth. Remove from heat.
3. Pour in vanilla and orange zest. Mix until combined. Serve.