Home » Food & Cooking » Regional Foods » Chinese Food

Any Other Tips From Experts Welcome

From the lens How to use Chopsticks.

  • whitemoss Mar 5, 2011 @ 4:51 am | delete
    What a cute lens! Blessed by a Regional food neighborhood angel! I'll be adding it to my Best in Regional foods lens soon.
  • spider-girl Jan 22, 2011 @ 1:21 pm | delete
    Great lens!
  • jackiebolen Dec 31, 2010 @ 12:14 am | delete
    Use the wood instead of metal. It's much easier
  • scar4 Nov 18, 2010 @ 8:25 pm | delete
    It's not an easy thing for people to use chopsticks, but I'm able to use them very well!
    Bravo, interesting!
  • hlkljgk Sep 8, 2010 @ 5:11 pm | delete
    great videos and sets!
  • imodxlstep Jan 18, 2010 @ 11:09 pm | delete
    Thanks for your info.
  • Vincentn May 24, 2009 @ 10:28 pm | delete
    This is definitely an inspiring lens. 5* and favourite.
  • alohabc Aug 30, 2007 @ 4:45 pm | delete
    This is an informative 5-star Lens. Here's a real challenge for you, I recall teaching 3rd grade classmates to pick up dry beans. Please checkout my Lens: http://www.squidoo.com/IHeartNatto Yours is on my Lensroll!
  • Katrina May 25, 2007 @ 6:06 pm | delete
    Great lens! I know a lot of people who could use it!
    Katrina
    Katerina's Healthy Greek Recipes
  • Kam Apr 24, 2007 @ 7:50 pm | delete
    I've always preferred the fork over chopsticks partially because no one has ever shown me how to use them and partially because i was too embarrassed to ask. Thanks for the tips. Kam from Acne Medicine
  • Cavecreek Aug 4, 2006 @ 12:11 pm | delete
    Fun lens! Made me hungry?! Another tip for beginners is go for the big chunks. Rice with chopsticks makes you crazy!

by

glossym

Squidoo is one of the tools I use to work from anywhere.

Feeling creative? Create a Lens!

Explore related pages

Related Tags