How to fry wild turkey strips.

The first step in frying wild turkey strips is, of course, getting your hands on such a fantastic bird. With step one accomplished we can move on.

Place the breast meat on a cutting board. Using a sharp knife (be careful) cut the meat into strips about 1/2 inch in thickness....be sure to cut across the grain of the meat. Visually, you can tell the "direction" the meat "runs", be sure to go across this grain to get the most tender pieces.

Once cut into strips, proceed to dredge each piece in a bath of milk. While wet, coat each piece in flour. Here, you can season the meat to taste with salt and pepper, or a poultry rub. Now we are ready for the hot grease.

We use a fry daddy unit, with canola oil to fry our turkeys. When the grease is hot, place 3 to 4 pieces of turkey carefully into the fry daddy (be careful not splash grease). When the turkey turns a nice golden brown remove it and place it on a plate with paper towels (to soak up excess grease).

There, you have in front of you a plate of the best wild game on earth. The last step that we go thru is, of course, using Mr. Bob's Chuckwagon Sauce on the meat.