Chunky Chicken Salad Lunch Idea
Ingredients:
2 chicken breast halves, cooked and diced.
1/4 cup mayonnaise
1/2 cup frozen peas
1/2 cup grated carrots
1 tablespoon fresh chopped parsley
Instructions:
Bake the chicken for 20 minutes at 350 degrees or just use leftover chicken. Cook frozen peas according to package directions.
(you can substitute a drained can of peas but the flavor isn't as good and the peas aren't as "green") Chop and shred chicken. Mix with cooked peas, mayo, grated carrot, and parsley. Spread on crackers, bagels, pita shells, etc. Add cheese and a salad for a complete lunch.
*TIP: Create your own homemade version of a Lunchable and send with your kids to school.
2 chicken breast halves, cooked and diced.
1/4 cup mayonnaise
1/2 cup frozen peas
1/2 cup grated carrots
1 tablespoon fresh chopped parsley
Instructions:
Bake the chicken for 20 minutes at 350 degrees or just use leftover chicken. Cook frozen peas according to package directions.
(you can substitute a drained can of peas but the flavor isn't as good and the peas aren't as "green") Chop and shred chicken. Mix with cooked peas, mayo, grated carrot, and parsley. Spread on crackers, bagels, pita shells, etc. Add cheese and a salad for a complete lunch.
*TIP: Create your own homemade version of a Lunchable and send with your kids to school.
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Chunky Chicken Salad Lunch Recipe Card
by Healthy-Family-Meals
My name is Trish and I am a busy mom of 5. One of the challenges that I find the most difficult is planning healthy family meals. I have realized that... more »
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