The Joy of Chutney

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Chutney: Sweet, Sour, with maybe a little Heat

Ah, chutney, a condiment combining fruits and spices that will tantalize the taste buds, and have you looking for more. There are so many varieties of this great food, which is most often prepared fresh. With its consistency similar to that of jelly, salsa or relish, chutney is a great addition to so many foods.

Chutney always includes fruit kicked up a bit with spice. Common fruits include apricots, mangoes, limes, peaches, guava, plums, dates, tomatoes, lemons, apples, and coconuts. For the spice: cilantro, mint, cloves, garlic, mustard, cinnamon, ginger, cayenne pepper, chillies, tamarind, or cumin.

Photo by Charles Haynes

Sounds yummy, huh?

Chutney Photos

Idli with Sambar and Chutney - Chennai Banana Leaf, Syndal by avlxyz
Toasted Cheese and Tomato Croissant with Tomato Chutney - Icoco Cafe & Food Store by avlxyz
Cured Pork belly, raisin chutney, lime scented coco cream by chefjancris
Toasted Cheese, Onion and Sour Cherry Chutney Sandwich with Salad by avlxyz
Mix Tofu with Plum Chutney by zoyachubby
Ham pilau and chutney by WordRidden
dakshin chutneys by Charles Haynes
chutneys by grabadonut
Baked Zucchini Koftas, Spicy Indian Rice with Toasted Almonds and Tamatar Chutney by rusvaplauke
MIRCHI ~ IDLI by J I G I S H A a.k.a Nitin Badhwar
Iddiyappam with Lamb Curry - Chennai Banana Leaf, Syndal by avlxyz
dsc03677.jpg by mlinksva
curated content from Flickr

About Chutney

What is Chutney?

ChutneyA chutney is a condiment that is sweet and spicy. There are many different types of chutneys made from a variety of ingredients. A chutney is comprised of a freshly chopped or crushed primary vegetables (or fruit) mixed with seasonings.

Chutney, is a term that refers to a broad range of condiments, much like the terms salsa and relish, but is set apart from the others by its combination of sweet and spicy.

The term for "to make chutney" in Hindi, is a common idiom for "to crush". A mortar and pestle are often used to crush the ingredients in the chutney.

The making of chutney is traditionally done fresh, and so no preservatives are added. In some regions - like North America, Europe, and Australia, chutney is often made with a preserving agent such as vegetable oil, vinegar, or lemon juice so that it can be jarred and stored for future consumption.

Chutney Photo by Crystl

Buy a Mortar and Pestle

If you don't already have a mortar and pestle, then now is the time to get one!
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Samosa With Chutney


This photo from The Conscious Kitchen's Christmas Dinner which included a tangy and spicy samosa served with two fresh chutneys, date and tamarind.

Tamarind Sweet & Sour Chutney

Her ingredients are:

seedless Tamarind
2 1/2 cups sugar
2 cups hot water
2 teaspoon ground roasted cumin seed
1 teaspoon red chili powder
1 teaspoon salt
1 teaspoon black salt (which you could substitute with 1/2 teaspoon of regular salt)
1/2 teaspoon ground ginger powder
1/2 teaspoon black pepper.

Tamarind Chutney Recipe by Manjula, Indian Vegetarian Food
by Manjulaskitchen | video info

345 ratings | 267,810 views
curated content from YouTube

Neera's Chutney

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1,000 Indian Recipes

by Neelam Batra

1,000 Indian Recipes (1,000 Recipes)

Amazon Price: $18.94 (as of 05/30/2012)Buy Now

It's Like Getting 5 Cookbooks for the Price of 1
- Spice Blends
- Starters, Snacks, Soups, and Salads
- Curries and Entrées
- Chutneys and Sides
- And Much More!

DELVE INTO THE FASCINATING FLAVORS and variety of Indian cuisine with this unrivaled recipe collection. You'll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal) dishes; creative vegetable and meat main courses and side dishes; decadent desserts; and exotic drinks.

To guide your cooking, Neelam Batra provides time-and labor-saving methods, ingredient substitutions, and menu suggestions, and addresses modern health concerns without sacrificing flavor. This is a book Indian food lovers-and health-conscious eaters and vegetarians, too-can turn to for everyday meals and special occasions for years to come!

Recipes for Meals with Chutney

Broiled Salmon with Apple-Date Chutney
Steamed green beans and a rice or pasta salad from the deli go nicely with this entrée inspired by the Pacific Northwest. End with a simple but sophisticated dessert of coffee ice cream drizzled with brandy and sprinkled with toasted hazelnuts.
Ham and Fresh Peach Chutney On Corn Bread
Makes 24 hors d'oeuvres.
Roast Beef, Basil, and Spicy Tomato Chutney Lavash Sandwiches
A great sandwich you can prepare ahead of time.
Grilled Jerk Chicken with Scotch Bonnet Sauce and Mango Chutney
This version of the famous jerk method from Boston Bay in Jamaica is a classic example of why spice pastes work so well in grilling: They're easier to make and impart flavors more directly than a liquid marinade.
Shrimp Tikka with Fresh Mango Chutney
Shrimp get a wake-up call from a bold spice paste that really packs a punch.
Curried Beef Samosas With Mango Papaya Chutney Recipe
Serve at a dinner party, potluck or freeze ahead for snacks or indian style dinner.
Mahi-Mahi With Fresh Cilantro Chutney Recipe | Recipezaar
This is from the October 2007 issue of Bon Appetit.
Crab Curry Penne Pasta with Tomato Chutney Recipe
Amazingly tasty Thai influenced curry crab pasta with a tasty tomato chutney.
Velvet Chicken Satays with Fresh Cilantro Chutney Recipe | DAY Recipe
This recipe combines the oriental technique of velveting with the Indian flavors of a fresh herb chutney.

Hari Chutney - Cilantro Chutney

Her ingredients are:

1 large bunch cilantro
3 Serrano Chillies
1/2 inch ginger
pinch of hing (also known as asafoetida)
1 teaspoon cumin seed
1 teaspoon sugar
1 1/2 teaspoons salt
1 teaspoon oil
3 tablespoons lemon juice
3 tablespoons water

Hari Chutney - Cilantro Chutney by Manjula
by Manjulaskitchen | video info

282 ratings | 201,569 views
curated content from YouTube

"Chutney is marvelous.

I'm mad about it. To me, it's very imperial."
-Diana Vreeland (1903-1989)

Chutney Photos

Click for more information on these chutneys

halibut by stu_spivack
banana-coconut "chutney" by citymama
aplle & red onion chutney 081 by tinned tomatoes
Masala Dosa for brekky by Allerina & Glen MacLarty
Salmon Bites by Tracy Hunter
Stamp-and-Go and Callaloo Fritters - Babble On Babylon by avlxyz
United Airlines - Appetizer by VirtualErn
Coconut Chutney by Charles Haynes
aged goat cheese by stu_spivack
Toasted Cheese, Onion and Sour Cherry Chutney Sandwich with Salad by avlxyz
Mini Egg and Prosciutto Tarts - Replete Providore by avlxyz
lunch 2006-02-18 by chadmiller
Upma and coconut-lentil chutney by ukanda
OMG WTF BBQ by Nathan Y
Vada with coconut chutney by ukanda
365: 02/26/2009 by uberculture
Pesarattu and Ginger chutney by ukanda
Who is Masala Dosa? by ideowl
curated content from Flickr

Mint Chutney

These are the ingredients he mentions: mint leaves, coriander leaves, ginger, salt, yogurt, garlic, dry pomegranate seeds (also known as anardana), cumin, green chillies.
mint chutney
by vahchef | video info

212 ratings | 265,163 views
curated content from YouTube

Geeta Chutney

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Chilis to Chutneys: American Home Cooking with the Flavors of India

by Neelam Batra

Chilis to Chutneys: American Home Cooking With The Flavors Of India

Amazon Price: $8.94 (as of 05/31/2012)Buy Now

A ginger-scented hamburger on the grill. Steaming pasta redolent of eggplant and fenugreek. Stir-fried garlic with the pungent aroma of chopped cilantro. In Chilis to Chutneys author Neelam Batra takes familiar American fare and reinterprets it using her Indian spice cupboard and cooking know-how. Try French Fries with Chaat Masala, Pizza Naan with Green cilantro Chutney and Grilled Seekh Kebab Rolls, or Basmati "Risotto" with Wild Mushrooms for new taste-tingling twists on old favorites.

Two hundred recipes in all, Chilis to Chutneys will add a welcoming zing to your everyday cooking.

What is Your Favorite?

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Recipe Books: Vegetarian Indian Cuisine

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More Chutney Video Recipes

eggplant/brinjal chutney
by vahchef | video info

58 ratings | 108,356 views
curated content from YouTube

Vegetarian Recipes with Chutney

Prepare a Wondeful Vegetarian Meal ... Featuring Chutney

Aloo Pie with Cucumber Chutney
Aloo pie is another of those street foods in Trinidad and Tobago.
Spicy Thai Smoked Tofu Fritters
The sweet and sour sauces balance the spicy tofu fritters in this take on Thai by David Bann.
Steamed Vegetarian Tofu Roll with Soy-Sambal Chutney
Recipe from Food Network's East Meets West With Ming Tsai
Gluten Free Vegetarian Indian Recipes: Dal Vada/Dal Pakora and Cilantro Chutney
Authentic Indian Recipe
Garden Veggie Cakes with Tangy Apricot Chutney
This easy to prepare vegetarian delight can be eaten as an appetizer or a light lunch. Best if served with a tangy apricot chutney which can be made a day in advance.
Baked Samosas with Mango Chutney recipe
Samosas are an irresistible deep-fried Indian pastry. This baked samosa recipe from Wai Lana proves to be equally delicious.
Vegetable Curry with Mango Chutney
A recipe for Vegetable Curry with Mango Chutney on the Vegetarian Recipes website.

Links to Many Chutney Recipes

Chutney Recipes, Indian Chutney Receipe, Chutney Recipies
Amla Ki - Apple Mango - Apricot - Banana - Carrot - Coconut - Curd - Date - Garlic - Guava - Hari - Lemon - Mango - Mint - Mint Mango - Mint Tarmarind - Onion - Peanut - Pineapple - Pumpkin - Sonth - South Indian - Spicy Carrot - Spicy Pineapple - Strawberry Raspberry - Sweet Fruit - Sweet Mango - Tamarind - Tomato - Tomato Garlic
Chutney Recipes
Chutney Recipes - Recipes for chutney, and recipes using chutney
Chutney Recipes from recipezaar.com
User Submitted Chutney Recipes
Just Recipes - 487 Chutney recipes.
487 different Chutney recipes. Over 225,000 recipes available, each has an ingredient listing, preparation instructions and a printer-friendly version.
51 Vegetarian Recipes Around the World - Indian Chutneys, Relishes and Spices
Chutney recipes from around the world

The Chutney Guestbook

  • TheLifestyleChanger Mar 8, 2012 @ 6:35 pm | delete
    No wonder I get so hungry when I am on Squidoo!
  • JaguarJulie Jan 21, 2012 @ 2:05 pm | delete
    Yumm, Chutney! Who seriously knew that there were so many options.
  • GastroStu Aug 20, 2011 @ 5:01 am | delete
    Mmmmmmmm chutney! Great lens.
  • bassetmonkey Aug 11, 2011 @ 7:01 pm | delete
    Great lens! I didn't realize chutney was such a varied food option ...
  • Quarma Jan 19, 2011 @ 5:09 am | delete
    How fun :D I tweeted the quiz!
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Mrs Balls Chilli Chutney 

Mrs Balls Chilli Chutney (2 x 470g Pack)

Amazon Price: $9.75 (as of 05/30/2012)Buy Now

Jellies, Jams & Chutneys  

Jellies, Jams & Chutneys

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