What is Ciabatta (Slipper) Bread?
In Italian, ciabatta means "slipper," which leads many people to call the bread "slipper bread." Ciabatta Bread was invented by Italian bread bakers and became very popular throughout the rest of the world! Ciabatta Bread has a very distinct flavor and is a very versatile bread.
Ciabatta bread can be somewhat difficult to make, so if it is your first time trying to make Ciabatta Bread, please watch the video below and read the directions very carefully!
This recipe is sponsored by SquidBuilders.com
Ciabatta bread is known as slipper bread
Ciabatta Bread Recipe
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Ciabatta (, literally "carpet slipper") is an Italian white bread made with wheat flour and yeast. The loaf is somewhat elongated, broad and flattish and, like a slipper, should be somewhat collapsed in the middle. Since the late 1990s it has been popular across Europe and in the United States, and is widely used as a sandwich bread.
Ciabatta was first produced in Liguria, although at least one type of ciabatta can be found in nearly every region of Italy nowadays. The ciabatta from the area encompassing Lake Como has a crisp crust, a somewhat soft, porous texture, and is light to the touch. The ciabatta found in Tuscany, Umbria, and Marche varies from bread that has a firm crust and dense crumb, to bread that has a crisper crust and more open texture. The more open-crumbed form, which is usual in the United States, is made from a very wet dough, often requiring machine-kneading, and a biga or sourdough starter.
There are many variations of ciabatta. When made with whole wheat flour, it is known as ciabatta integrale. In Rome, it is often seasoned with olive oil, salt, and marjoram. When milk is added to the dough, it becomes ciabatta al latte.
A toasted sandwich made from small loaves of ciabatta is known as a panino (plural panini).
The fast food chain Jack in the Box offers a line of sandwiches that use a ciabatta-like bread in place of a hamburger bun, and refers to the entire sandwich as a ciabatta. Carl's Jr.'s prime rib burger is also made on ciabatta bread. The bakery-cafe franchise Panera Bread offers several sandwiches on ciabatta, including their breakfast egg, bacon, and cheese sandwiches. McAllister's Deli also offers several sandwiches on ciabatta bread.
McDonald's in Canada also offers a line of ciabatta sandwiches, like the Angus Burger and the Crispy Chicken Classic.
Ingredients for Ciabatta Bread Recipe
You will need these items to prepare Ciabatta Bread
Ingredients for Ciabatta Bread
For Sponge
* 1/8 teaspoon active dry yeast
* 2 tablespoons water (105-115 F)
* 1/3 cup room-temp water
* 1 cup bread flour
For Bread
* 1/2 teaspoon active dry yeast
* 2 tablespoons warm milk (105-115 F)
* 2/3 cup room-temp water
* 1 tablespoon olive oil
* 2 cups bread flour
* 1 1/2 teaspoons salt
Now mix the Ciabatta Bread ingredients together
Mixing the Ciabatta Bread ingredients
Make Ciabatta Bread by following the directions below!
Follow these directions to make Ciabatta Bread Recipe
Make sponge:
Stir together, warm water and yeast.
Let stand 5 minutes, until creamy.
Transfer yeast mixture to another bowl and add room-temp water and flour.
Stir for 4 minutes.
Cover bowl with plastic wrap.
Let stand at cool room temp at least 12 hours and up to 1 day.
Make Ciabatta Bread:
Mix yeast and milk in small bowl and let stand 5 minutes, until creamy.
In bowl of standing electric mixer, with dough hook, blend together milk mixture, sponge, water, oil and flour at low speed until flour is moistened.
Beat on medium for 3 minutes.
Add salt and beat for 4 more minutes.
Scrape dough into oiled bowl and cover with plastic wrap, until doubled- about 1 1/2 hours.
Now bake the Ciabatta Bread
Baking the Ciabatta Bread Recipe
Follow these easy directions to make Ciabatta Bread!
How to make Ciabatta Bread Recipe
Note: Dough will be VERY sticky and full of bubbles.
Cut two pieces of parchment paper, approx 12 inches by 6 inches.
Place on baking sheet and flour well.
Turn dough out onto a well-floured surface and cut in half.
Transfer each half to paper and form irregular ovals approx 9 inches long.
Dip fingers in flour and dimple loaves.
Dust tops with flour.
Cover with dampened kitchen towel and let rise 1 1/2 to 2 hours, until almost doubled.
At least 45 minutes before baking bread, pre-heat pizza stone on lowest oven rack position at 425°F.
Transfer 1 loaf, along with parchment paper, onto stone and bake for 20 minutes or until pale golden.
Remove to cooling racks and repeat with second loaf.
Enjoy your Ciabatta Bread!
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How to make ciabatta bread video
You can learn a lot by watching this video!
Ciabatta bread made easy
how to make ciabatta bread, slipper bread
Runtime: 3:44
25062 views
6 Comments:
Ciabatta Bread Nutritional Information
Nutritional facts for Ciabatta Bread
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Ciabatta Bread Recipe
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Ciabatta Bread Recipe
Ciabatta Bread is one of the best tasting breads ever!
Ciabatta Recipes from cooking blogs
Want to try a different recipe for Ciabatta Bread?
- bell' alimento » Ciabatta
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- Want to get gorgeous big holes in your Ciabatta crumb? Read my side-by-side comparison of two recipes from Bread Baker's Apprentice.
Links for Ciabatta Bread Recipes
Try out other Ciabatta Bread Recipes if you do not like mine!
- Bread Recipes
- Recipes Madelyn's French Toast Supreme more to come Ciabatta Sandwich Ciabatta means ...... http://www.authenticfoods.com/bread%20recipes.htm · AltaVista ...
- YouTube - Ciabatta bread made easy
- Feb 14, 2008 ... how to make ciabatta bread, slipper bread. how to make ciabatta bread, slipper bread. Category: Howto & Style ...
- Ciabatta bread - Ingredients, Substitutions and Equivalents
- Over 10000 links to recipes, and culinary information. Ciabatta bread ... Ciabatta is an Italian bread. The name litterally translates to "slipper" which ...
- Ciabatta Bread ( Bread Machine ): A Beginners Ciabatta Recipe With ...
- Sep 3, 2008 ... Learn to make the classic Italian Ciabatta bread. A versatile bread that can be eaten on its own with a dip or makes a great base for ...
- Rookie Cookery: It's Gotta Be Ciabatta (Bread, that is)
- I can explain the photo. Read on: "Ciabatta" is Italian for slippers, the big flat kind you wear on your feet at home. It is also the name of my very ...
- Ciabatta - Allrecipes
- Ciabatta Bread · Mediterranean Black Olive Bread · Essence of Bread ... At least 45 minutes before baking ciabatta, put a baking stone on oven rack in ...
- Ciabatta Bread Recipe | Recipezaar
- Ciabatta Bread Recipe | Recipezaar - Found in response to a request for a bread machine recipe for Ciabatta Bread. I love this stuff.
- Jason's Quick Coccodrillo Ciabatta Bread | The Fresh Loaf
- I tried making a ciabatta type bread (although not in shape) according to the instructions above, although I did change the formula slightly. ...
- Ciabatta Bread Recipe
- Aug 6, 2008 ... Ciabatta bread recipe is supposed to produce a crispy and tender crust. ... First step to do with your ciabatta bread recipe is to make your ...
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flighty02 wrote...
Great lens! I love ciabatta but I have never tried making it, maybe I will have a go with your recipe.
Welcome to The Cooks Cafe group.
likeapenguin wrote...
Love it - this will be on my list of to-dos in the kitchen :)
KimGiancaterino wrote...
I love ciabatta bread, but have never made my own. It's sure wonderful for panini sandwiches. Thanks for the great ideas!
slotowngal wrote...
Great Ciabatta bread lens! I need to try out your recipe....
Jimmie wrote...
I make all our bread from scratch. Cibatta is one I've never tried. Must add this to the list. Thanks.
EternalFlame wrote...
Very informative lens - 5*. Feel free to visit my new lens Everything About Easter
stargazer00 wrote...
Welcome to the Hungry Squidz Choice Group. Please stop by the group and grab your blue ribbon for your lens!
Smartshops wrote...
Great lens with lots of information! 5*s from your friends at Smartshops!
Evelyn_Saenz wrote...
I recently discovered Ciabatta Bread and have been trying to figure out how to make it. Now with your recipe, maybe I will finally get it to come out the way they make it in Italy.
Congratulations on becoming a SquidAngel.
mistyblue75605 wrote...
Love the lens!! Now I gotta take a break and eat something........thanks alot!! lol 5*
Frankster wrote...
I just discovered Ciabatta bread about 6 months ago and I just can't get enough! Excellent lens. I'll have to try to make my own. 5 stars and favorite and I'm a FAN! Bear hugs, Frankster aka Bearmeister
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