Ciabatta (Slipper) Bread Recipe
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What is Ciabatta (Slipper) Bread?
In Italian, ciabatta means "slipper," which leads many people to call the bread "slipper bread." Ciabatta Bread was invented by Italian bread bakers and became very popular throughout the rest of the world! Ciabatta Bread has a very distinct flavor and is a very versatile bread.
This Ciabatta bread recipe can be somewhat difficult to make, so if it is your first time trying to make a Ciabatta Bread Recipe, please watch the recipe video below and read the directions very carefully! Oven-fresh bread is one of life's simple joys. Ciabatta, a crisp-crusted Italian bread
More Yummy Breads Monkey Bread - Banana Bread - Zucchini Bread
Ciabatta Bread Recipe Main Content
Quick links to Ciabatta Bread Recipe Content
| Ciabatta bread is known as slipper bread | Ingredients for Ciabatta Bread Recipe | Mixing the Ciabatta Bread ingredients | Baking the Ciabatta Bread Recipe | How to make ciabatta bread video | Ciabatta Bread Nutritional Information |
Ingredients for Ciabatta Bread Recipe
You need these items to prepare Ciabatta Bread Recipe
Ingredients for this Ciabatta Bread RecipeFor Sponge
1/8 teaspoon active dry yeast
2 tablespoons water (105-115 F)
1/3 cup room-temp water
1 cup bread flour
For Bread
1/2 teaspoon active dry yeast
2 tablespoons warm milk (105-115 F)
2/3 cup room-temp water
1 tablespoon olive oil
2 cups bread flour
1 1/2 teaspoons salt
Now mix the Ciabatta Bread ingredients together
Directions for this Ciabatta Bread Recipe
Ciabatta Bread Recipe directions are below!
Make sponge:
Stir together, warm water and yeast.
Let stand 5 minutes, until creamy.
Transfer yeast mixture to another bowl and add room-temp water and flour.
Stir for 4 minutes.
Cover bowl with plastic wrap.
Let stand at cool room temp at least 12 hours and up to 1 day.
Make Ciabatta Bread:
Mix yeast and milk in small bowl and let stand 5 minutes, until creamy.
In bowl of standing electric mixer, with dough hook, blend together milk mixture, sponge, water, oil and flour at low speed until flour is moistened.
Beat on medium for 3 minutes.
Add salt and beat for 4 more minutes.
Scrape dough into oiled bowl and cover with plastic wrap, until doubled- about 1 1/2 hours.
Now bake the Ciabatta Bread
Baking the Ciabatta Bread Recipe
How to bake Ciabatta Bread!
Note: Dough will be VERY sticky and full of bubbles.
Cut two pieces of parchment paper, approx 12 inches by 6 inches.
Place on baking sheet and flour well.
Turn dough out onto a well-floured surface and cut in half.
Transfer each half to paper and form irregular ovals approx 9 inches long.
Dip fingers in flour and dimple loaves.
Dust tops with flour.
Cover with dampened kitchen towel and let rise 1 1/2 to 2 hours, until almost doubled.
At least 45 minutes before baking bread, pre-heat pizza stone on lowest oven rack position at 425°F.
Transfer 1 loaf, along with parchment paper, onto stone and bake for 20 minutes or until pale golden.
Remove to cooling racks and repeat with second loaf.
I hope you enjoy this Ciabatta Bread Recipe!
Links for Ciabatta Bread Recipes
Try out other Ciabatta Bread Recipes if you do not like mine!
- Bread Recipes
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How to make ciabatta bread video
You can learn a lot by watching this ciabatta bread recipe video!
Ciabatta Recipes from cooking blogs
Want to try a different recipe for Ciabatta Bread?
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- Among the wide variety of fresh-baked artisan breads produced daily at Panera Bread are country, French, stone-milled rye, sesame semolina, three cheese, three seed, focaccia, ciabatta and whole grain. Speciality breads include sourdough, asiago cheese ...
- JAX INN DINER
- The roasted vegetable Panini tucks zucchini, roasted red peppers, Portobello mushroom and fresh mozzarella into fresh ciabatta bread with pesto sauce. Best of all, all wraps and Panini are served with your choice of French fries, potato salad or mixed ...
- The secret of how to make ciabatta
- Ciabatta is a bread more famous for its airy holes than its actual taste, and named for its passing resemblance to an Italian slipper. M&S first introduced most Brits to this squat misshapen loaf in 1985, and we've not looked back since.
Ciabatta Bread Nutritional Information
Nutritional facts for Ciabatta Bread
Ciabatta Bread Twitter Search
Twitter users share some great recipes
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- shutupbea
- They ran out of ciabatta at panera and had to make my panini on french bread #firstworldproblems
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- TimDillinger
- rigotoni with alfredo sauce..ciabatta bread...the kitties got their food topped off with some soft food (a rarity)...we're all indulging...
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- annagee14
- @benji_d_mendoza ciabatta bread .
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- Laurenmissesyou
- Pickles and kale chips and ciabatta bread for dinner with a side of snap peas and the sweet sound of toddler chomps. Chewing > screaming
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- alexsimonsays
- @Panera_Problems It's 5:00 and we're already out of ciabatta and focaccia bread #paneraproblems
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- Abby_Gardner
- @BrookeAshley1D bread is just the best, especially ciabatta! chocolate sprea on it is just perfection!
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- anekaaaaa
- Today's lunch at T Ann Cake - Sweet potato + vegetable lasagne with goats cheese, salad + ciabatta bread. Amazing! http://t.co/LE1X5vKh
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- SpassoRest
- This Week's Specials: Lunch: *Hot Turkey Caprese Sandwich with Calabro mozz, pesto sauce on Ciabatta bread... http://t.co/buViDk4n
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- f_aaaye
- This ciabatta bread is ___ on a platter.

Ciabatta Bread Recipe
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Ciabatta Bread Recipe
Ciabatta Bread is one of the best tasting breads ever!
More of my favorite recipes!
Casseroles, breads, desserts, and main dishes!
The Bread Baker's Apprentice:
Mastering the Art of Extraordinary Bread
This is an expensive book worth every penny. Reinhart will show you how to bake bread even if you've never baked anything that didn't come out of a can and if you are an experienced baker, Reinhart will strengthen your understanding of how bread is made.
His explanation of the science of how bread is mixed, baked and even tasted is definitive and clearly written. The section on shaping dough is aptly photographed and understandable. It is, by far, the clearest description of shaping dough found in the current crop of baking books.
Baking Sheet Pans
Sheet Pans for Baking Ciabatta Bread
Great Holiday Ideas
What Bread is Better?
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daria369
Oct 19, 2011 @ 9:27 pm | delete
- Yummy bread, you made me hungry! :)
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RecipePublishing
Jul 22, 2011 @ 2:26 pm | delete
- These looked good!
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StevenCousley
Jun 27, 2011 @ 8:35 am | delete
- Nice recipe and my 29 years as a baker tells me it should make a very good ciabatta. Sponge and dough method always makes a better tasting bread.
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M_S_Beltran
May 19, 2011 @ 7:27 pm | delete
- Looks really great.
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Inspireume
Apr 3, 2011 @ 8:28 am | delete
- Yummy! I love ciabatta. Can't wait to get into my kitchen to try some of these. Thanks for such a great lens.
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nichevalue
Mar 11, 2011 @ 10:01 am | delete
- My wife loves Ciabatta bread. I might have to surprise her and make some ;)
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TheGreenerMe
Jan 3, 2011 @ 7:21 pm | delete
- Nothing smells better than fresh baked bread-YUM!
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winelove
Dec 2, 2010 @ 12:52 pm | delete
- I always wondered how to make this bread.
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Nov 6, 2010 @ 8:29 pm | delete
- I love eating Ciabatta bread but I've never thought to actually make it. I must have a go.
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mcochs
Oct 22, 2010 @ 7:29 pm | delete
- Awesome lens-great recipes!
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BradKamer Sep 1, 2010 @ 6:44 pm | delete
- I love ciabatta bread. Thanks fellow lensmaster for putting this recipe out here. Now that the heatwave is just about over, i will have to heat up the oven and give this one a try.
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netmech
Aug 27, 2010 @ 1:51 pm | delete
- Readind this guide makes it look so doable, perhaps I'll keep the PC open an try out this. Squidoo is looking like a top cookbook for me, thanks
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Esther
Jun 17, 2010 @ 1:42 pm | delete
- Thanks for this recipe! My husband and I love it so much that we are not buying store bread as much. We are trying this next batch in small sandwich loaves.
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Ladyclodine
May 20, 2010 @ 8:21 pm | delete
- It is best to check out few bread making tips available over the web before trying to bake a bread. Ofcourse, you don't want to burn what you are cooking. These tips will help and guide you throughout the baking process.
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Airinka Apr 14, 2010 @ 1:26 pm | delete
- Wow, it looks great!
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