The Ravenous Guide to Clams

1 - I can do better 2 - Jury's out 3 - Pretty darn good 4 - Splendiferous 5 - Awesometastic by 0 people | Log in to rate

Ranked #18,180 in Food, #828,846 overall

This lens is currently in rough draft form.  Please feel free to explore the links to functioning Ravenous Guide Lens below.  Drop me a line if you have some thoughts on what you'd like to see in this space.

 

Thanks, Marc Brazeau

Ravenous Navigation 

Getting Around the Ravenous Guide

The Ravenous Guide to Chowder
Clam chowder and beyond. And then back. To clam chowder. Where it all began.
Ravenous Recipes: East Coast Chowders
Thick, creamy Boston style clam chowder, milky Maine style, Rhode Island Red, Connecticut Clear, luxurious lobster and corn, legendary seafood chowders and plenty more.
Ravenous Recipes: West Coast Chowders
Salmon Chowder, Smoked Salmon Chowder, Dungeness Crab Chowder, Abalone Chowder: It just keeps getting scarier.
Ravenous Recipes: Exotic Chowders
Alright. You're bored with New England Clam Chowder, Boston Fish Chowder, Chicken and Corn Chowder and all those other bunny slope chowders. You want the black diamond chowders.

New Flickr Pictures 

P1030470 by Augapfel

P1030470

 by vige

Pasta with Acqua Pazza Broth by naotakem

Pasta with Acqua Paz...

In the Steamer by jasonbolonski

In the Steamer

 by vige

P1140203 by amsfrank

P1140203

Branzini and Sand Dabs by naotakem

Branzini and Sand Da...

Acqua Pazza by naotakem

Acqua Pazza

Branzini by naotakem

Branzini

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The Ravenous Blog 

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by Marc_Brazeau

I am a writer and cook.  I'm building The Ravenous Guide to Food and Cooking on Squidoo.  My hope is that the Ravenous Guide will grow into... (more)

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