Classic Greenbean Casserole Recipe
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Easy Classic Greenbean Casserole Recipe
Green Bean Casserole Recipe
Classic Green Bean Casserole Recipe
Green Bean Casserole Ingredients
1 cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
3/4 cup shredded sharp Cheddar cheese
1/2 cup sour cream
1 tablespoon white sugar
1/2 teaspoon salt
1 pound frozen cut green beans, thawed and drained
2 cups prepared stuffing
Green Bean Casserole Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place green beans in a 9x13 inch glass pan.
3. Saute onions with butter in a large frying pan over medium heat until translucent. Add flour and stir to coat flour.
4. Gradually add milk and bring to a boil. Add cheese, sour cream, sugar, and salt. Cook till thickened and cheese is melted. Pour mixture over green beans and top with a layer of stuffing.
5. Bake for 25 to 30 minutes.
Double Dutch Oven and Casserole
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Reader Feedback
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flycatcher
Dec 12, 2011 @ 2:01 pm | delete
- Seriously, my mouth just started watering as soon as I saw that big photo of the casserole!
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squidooGUROO
Dec 9, 2011 @ 8:52 am | delete
- Very Well put together lens. I give this a Thumbs up. I enjoyed reading about your recipes.
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aesta1
Jan 2, 2011 @ 2:18 am | delete
- Maybe I will eat more green beans if it is cooked this way.
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ChrisDay
Dec 28, 2010 @ 9:35 am | delete
- I just LOVE green beans - just wait until next year's crop and I'll be cooking up a storm - thanks - favourited
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