Care and Cleaning of Melmac or Melamine Dinnerware

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Care and Cleaning of Your Vintage Melamine Dinnerware

I get asked this question so many times, on my Retro Chalet Melmac Central Blog, so I figured instead of writing a few blurbs about it, I will write a whole lens about it!

Here we will discuss what you can do to remedy common problems with your melmac, and discuss overall care tips.

Melamine Dishes! 

Enter this Melmac Giveaway until 12/25/11 

General Tips for Melmac Care

DO:
Clean Melmac with warm soapy water.
Use Dawn dish detergent, which takes grease build up off the dishes.
Avoid use of knives, and if you must use a knife defer to a butter knife.

DON'T:
Subject melmac to the dishwasher.
Scour with Brillo pads, SOS's, or metal scubbies.
Subject to industrial chemicals.
Subject to liquid bleach..
Use serrated or steak knives.
Put in microwave.
Put on the hot stove.
Get near open flame.

TIP:
Although newer melamine may say that it's dishwasher safe, hand cleaning your dishes will elongate their lives

FYI:.
Most melmac can withstand temperatures up to 225 degrees. This means eating a normal dinner on it, such as a hot steak and potato will be fine. Usually steak is fully cooked (well done) at 165 degrees internal temperature. A steak fresh out of the broiler, may read only 185 or 200 degrees external temperature and internally much less. There has been much debate whether melmac "releases harmful chemicals" when heated, and the answer is at these recommended temperatures(under 200 degrees) there is no harm to you.

Once the melamine rises above 225 degrees, or microwaving it, will make it break, shatter, burn, or scorch, all of which is not good. Putting it in the microwave is also not good.

Problem #1: Knife Marks

You can only expect so much cleaning up knife marks on dark colored dinnerware.

Over time knife marks have cut down into the melamine of the dishes. Often these knife marks are discolored with dirt, grime, and black gunk. This is not sanitary and can be unsightly. There are two options for this.

IF YOU ARE USING THE DISHES:

You can only clean the knife marks to remove the dirt, grime, and bacteria from the deep grooves. Do this first by using a soft to medium toothbrush, and warm soapy water. Scrub the knife marks with Dawn. If the marks are mainly grease, they will come out. If they are more stubborn and have built up over the years, you will want to try a small paste of baking soda and shoving it into the groove--scrub with the toothbrush to make sure you have gotten it down into the knife marks.. Wait 5 to 7 minutes, then scrub under very warm to semi hot water. If they marks still won't disappear, you will then have to use a gel based bleach, making sure to only squirt it in the knife mark areas. It is recommended to find Comet Gel, though it is hard to find. I first prepare the plate under hot water, then squirt the gel only into the knife marks. Scrub gently with the toothbrush, and wait 5 to 7 minutes. The dirty part of the knife marks will be gone. Surprisingly, on white dishes they will come up nicely. On maroon dishes, like the above, they will simply be white now and not black.

IF YOU ONLY DISPLAYING THE DISHES:

Repeat the above steps to clean the knife marks so they are free of dirt and grime build up. Then use a polish like Novus #2 Fine Scratch Remover which is about $5 to $8 per bottle, to fill in the marks. I use a chamois like the kind you buy for drying a car, and keep it on hand for such things. Swiffer pads will work.

If you want more shine, spray a Swiffer cloth with Orange Glo Spray Wood Cleaner and Conditioner and clean up the dish. It will smell orangey and shine like crazy. (I am not talking about the white milky liquid, but the orange cleaner that is orange, Here is what the chemical looks like. Pledge has a similar version. Lemon Furniture Oil will also work. I want to reiterate this is not safe to eat off of at this point, since you have applied chemicals.

Problem #2 : Sticker Residue (Light to Moderate)

There are two ways to combat sticker residue.

HOT WATER METHOD

Running scalding hot water on just the sticker area will loosen it enough for you to rub gently with a fingernail or a scrubbie. If using a scrubbie use only the green side of a 3M or Scotch Brite Sponge- do not use metal Brillo pads! The idea is to loosen the sticker residue so you can scrub or rub it into a ball and remove it. This works best for old stickers.

For more extreme cases, go to Problem #3.

TAPE METHOD

In the scenario that you have a very sticky-sticker residue, often times using a piece of Scotch tape, and sticking it to the sticky residue and removing it, and repeating, will remove the remaining parts of the sticker. I have even used clear packing tape and it works fine.

Problem #3 : Sticker or Duct Tape Residue (Heavy to Extreme)

I really never knew how to get this off before now, but Robin aka Mr. Melmac told me the secret to getting horrid extreme sticky stuff off such as bits of duct tape!

Here is what he said, "PEANUT BUTTER OR MAYONNAISE METHOD works well. I use a small portion of creamy peanut butter or real mayonnaise (about what will fit on the tip of your index finger) and rub it into the sticker residue. The oils in these food products will soften and loosen up the residue. A soft toothbrush rubbed over the residue usually then removes it. For tougher residue you may have to repeat the process several times. The piece should then be washed in hot water and Dawn to remove the peanut butter or mayonnaise. Cooking oil applied with a paper towel can also work. If you don't clean it immediately then you will have a grease stain to deal with!"

For extreme problems, "Use Goo-Gone. It's a clear liquid that comes in a bottle with a dropper top. One or two drops is all it takes to remove the most stubborn sticker residue. However, the peanut butter or mayonnaise method is cheaper and more natural."

Problem #4 : Caked on Grease

Photo is dramatized for impact.

Grease Dramatization : Don't Let it Deter Your Purchase

Believe it or not, caked on grease is found often when buying melmac and in most cases deters people from buying it. Grease is nothing more than caked up baking oils, and can easily be removed with some elbow grease, hot water, and soaking in Dawn dish detergent. Grease can discolor the entire dish, and is especially noticeable on the edges of the dinnerware. Often times the base will show the grease around the foot of the plate as well. After you soak in hot water for 20 minutes, scrub with the green side of a 3M or Scotch Brite Pad, gently, not hard, and never use metal or Brillo. The idea is to penetrate the grease, and once penetrated it should clean up well. I often defer to my toothbrush when dealing with the small ledges around the underside, or even the backstamp, which often gets grease in it. I would estimate thoroughly cleaning a set like the one above could take 15 minutes or more. The results however are worth it.

Problem #5 : Stains in Cups

There are two types of stains in cups.

BROWN
Brown stains are years of coffee or tea build up. These cups can be cleaned up to 90% by several methods. The quickest and easiest is using Dip-it Cleaner, the same kind shown here, which ironically has been around since the 50's and works well on removing coffee stains. A small box normally can be found for under $4. Or, you may wish to use hot water, fill and scrub with a mixture of Dawn dish soap and baking soda and your toothbrush.

WHITE
White stains aren't coming out. This unfortunately represents years of housewives who have used bleach or harsh chemicals in their cups trying to remove the coffee stains. The white stain is actually bleach.

Checklist for Melmac Cleaning:

  • 1Dawn Dish Soap
  • 2Toothbrush (Soft to Medium)
  • 33M Scotch Brite Sponge (yellow on one side, green on reverse.)
  • 4Baking Soda
  • 5Comet Gel
  • 6Novus #2 Fine Scratch Remover
  • 7Orange Glo Spray or Lemon Oil
  • 8Chamois or Swiffer Pad
  • 9Dip-it Stain Remover
  • 10Peanut Butter or Mayonnaise!

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  • Francesca Sep 25, 2011 @ 6:15 pm | delete
    Thanks for sharing this valuable info on cleaning and caring for melmac. My favorite tip for removing all kinds of tape, no matter how ancient and dried on or gooey, is WD-40. I keep spray WD-40 in my cleaning caddy to remove tape from metal, china, melmac, and vinyl. Sometimes it takes several applications, or leave it on for several minutes and gently scrub it with your fingernail to get the WD-40 soaked into the adhesive. On items you plan to eat or serve food on, be sure to wash with soapy water after removing the adhesive.
  • SpiffingDesign Jul 2, 2011 @ 8:54 am | delete
    This is a great resource! I'm one of those people who has avoided buying things because I didn't know how to clean them. Thanks for this goldmine of information!
  • Neltha Adkins May 12, 2011 @ 7:33 pm | delete
    Thanks so much for these tips. I have a whole big set of the pink Boontonware, with platters, etc., and some with small scratches and slight staining. Am thinking of selling it. Can sure use your advice. Thanks for sharing.
  • BevsPaper Mar 3, 2011 @ 11:08 pm | delete
    Wow, this information on properly cleaning Melmac dinnerware is very helpful. I think you have it down to a real science. Thanks!

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IraMency

I'm an Artist, and Graphic Designer, Published Book Author and Vintage Junkie. I sell Vintage on Etsy, Talk about Vintage Plastic and Melmac, Write About... more »

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