Clemson Spineless Okra

Okra is a green vegetable, that will grow readily in many climates. Its a long and tapered pod shaped vegetable. When cut open, it will reveal multiple rows of seeds, and a somewhat wet gooey touch to the fingers. Actually a member of the cotton family of plants, Okra was originally found growing in warm climates like North Africa, and the Middle East.

Okra is a plant of many uses. It can often be found in different gumbos and is a wonderful source of vitamin A whether it's canned, fried, steamed, roasted or grilled.

A hardy plant that propagates quite readily, and tastes delicious in either Indian curry or stirfrys.