Cod Fish - Atlantic Cod, Pacific Cod, Haddock, Pollock, Whiting and Hake
Ranked #1,157 in Food, #19,952 overall
Cod Fish - Atlantic Cod, Pacific Cod, Haddock, Pollock and More
This page introduces several species of cod, an important family of fish to worldwide commercial fishing industries.
Codfish
Seafood
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New England Seafood
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This page has information on seafood from the New England region.
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Commercial Fishing
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This page is about commercial fishing and seafood harvesting.
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Sustainable Seafood
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This page has information on sustainable seafood. Sustainable seafood harvests allow us to enjoy healthy fish and shellfish that can reproduce at stable levels.
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Alaska Seafood
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This page has information on Alaska Seafood. Alaska seafood includes king crabs, snow crabs, cod, halibut and other seafood. Alaska is home to some of the most skilled and respected commercial fishermen in the world. Labor sources claim Alaska’...
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Fresh Seafood
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This page has information on fresh seafood including fish, shrimp, lobsters, scallops, clams, oysters, mussels, squid and other delicacies. We encourage seafood enthusiasts to share recipes, articles and other information.
Cod Recipes
4 medium potatoes
1 lb. sliced tomatoes, seeded and diced or 1 lb can diced tomatoes
1 tbsp virgin olive oil
2 lbs cod fillets
Salt and pepper to taste
Place the potatoes, tomatoes and 1 tbs. of olive oil in a covered casserole dish and either
bake (325 degrees) until the potatoes are almost done. Top with the cod fillets.
Add salt and pepper to taste then bake until the cod is done.
New England Fish Chowder
2 lbs. cod, haddock or pollock
2 potatoes peeled cut into 3/4 inch cubes
1 small onion, sliced
6 strips bacon or salt pork
3 Tbsp. butter
2 cups scalded milk
salt and pepper to taste
Preparation
Remove skin and fillets and cut off head and tail. Cut fish into 2 inch pieces and set aside.
Put head, tail, and backbone pieces into a stew pan, add 2 cups of cold water and bring slowly to boiling point; cook 5 minutes.
Cut bacon or salt pork into small pieces and fry out, add onion and fry 5 minutes. Strain fat into a large pan, add potatoes to fat, then add 2 cups boiling
water and cook 5 minutes.
Add liquor drained from the bones, add fish, cover and simmer 5 minutes.
Add milk, salt, pepper, and butter.
To thicken, melt 1 tablespoon butter and add 2 tablespoons flour, blend
Cod Fillets and Prepared Meals from Amazon
Cod Fish Links
- Commercial Fishing
- a resource for commercial fishing, aquaculture, online seafood vendors, seafood wholesalers, bait dealers, equipment suppliers, fishermen, commercial boat builders and anyone interested in commercial fishing.
- Northeast Regional Cod Tagging Program
- The Northeast Regional Cod Tagging Program (NRCTP) began in late 2002 and represents the largest cod tagging program initiated to date along the eastern seaboard of the North American continent.
- Fresh Seafood
- information about every aspect of buying, cooking and enjoying fresh seafood locally or online. Included are seafood recipes and articles on buying, cooking and enjoying fish, crabs, lobsters, shrimp, clams, oysters, scallops, mussels and other seafood.
YouTube - How to Fillet an Atlantic Cod
Pacific Cod
Pacific cod are an important commercial food species. Local names include gray cod, gray wolf or grayfish.
Pacific cod are found in the Bering Strait, along the Aleutian Islands and along Washington, Oregon and part of California.
Books About Cod
What are Scrod?
Atlantic Haddock - a member of the cod family
Saltwater Fish
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Atlantic Pollock
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Striped Bass
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This page has striped bass information, techniques, rigs, recipes, pictures, artwork and more. Striped bass are also known as "rockfish" in the Chesapeake Bay, Virginia and North Carolina.
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Atlantic Cod
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Atlantic cod are among the most famous and important fish in the world.
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Atlantic Haddock
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This page has Atlantic haddock information, pictures, links and news.
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Monkfish
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This page has Monkfish information, links and sections where fresh monkfish is available for sale.
Reader Feedback
Please send your favorite comments or questions about Cod.
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Reply
- DGGallery DGGallery Dec 6, 2008 @ 9:21 pm
- Great info! Also checkout http://www.squidoo.com/CrockpotSeafood ofr some cool recipes for seafood in the Crockpot!
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Reply
- daybreak daybreak Aug 15, 2008 @ 7:42 pm
- Luis
This article touches on the issue you mentioned:
http://www.thefishsite.com/fishnews/7676/seafood-reexports-into-china-and-out-again
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Reply
- Luis A. Quiles Luis A. Quiles Aug 14, 2008 @ 9:40 pm
- Why all the salted codfish that we buy is label made in china. We have so much codfish why is not process in the USA?

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