Coffee Facts

Coffee Growing Facts

The coffee tree is grown in over seventy countries around the world, from Indonesia to Brazil.

It is a coffee fact that the tree is very sensitive to growing conditions and they need to be grown in strict conditions to produce top quality coffee beans.

Because of the fact that coffee requires such strict growing conditions the actual yearly output of good coffee beans is very small.

The coffee bean does not look when harvested as we know it, in fact it is more like a berry. Then once harvested it becomes green and spongy, the coffee bean becomes dark brown and crispy as we know only after it is roasted.

Coffee Facts - Beans and Flavors
Coffee beans generally fall into three main types, Kona, Arabica and Robusta. But, it's important to keep in mind that there are variations and different blends and flavors of coffee.

Kona Coffee Beans
The coffee fact is that Kona coffee beans are grown in Hawaii and are one of the finest gourmet beans and therefore costly. The Kona coffee bean offers a hardy bite and body and a very powerful aroma.

Arabica
The Arabica coffee bean is quite popular and accounts for 60% of worldwide coffee production. The Arabica coffee plant is vulnerable to frost, disease and pests and so the beans are expensive. While Arabica is used in its pure form, it is often used for blends with Robusta.

The fact is that the Arabica coffee bean's delicate flavor offers a nice body to coffee when used in blends.

Robusta Coffee Beans
The Robusta coffee bean is not as popular as Arabica and differs from it because Robusta is easier to grow and much more resistant to disease and weather so it costs less.

In coffee blends, Robusta is used to give a nice kick to coffee and while it may cost less the Robusta bean has a lot to offer, like its ability to bring out the best in other beans in a blend. The Robusta bean's flavor also differs region to region, the most flavorful of those coming from Kenya and Tanzania.

The roasting process brings out the rich aroma and flavor of coffee as we know it that is locked in the green bean. There are tons of different types of coffee roasts based on individual producers and there is little industry standardization. However, in general, there are 4 types of roasts categories under which are listed some popular roasts.

The Coffee Roasts

Light
The light roasts yield a very mild cup of coffee because the light roasted bean is not roasted long enough to create oils on the surface of the bean.

Light City
Half City
New England
Cinnamon

Medium
Darker in color and with a stronger flavor that the light roasts and and a non-oily surface. This roast is also known as the American roast because it is very popular in the States.

City
American
Breakfast

Medium-Dark
A pronounced strong flavor and aroma with a bittersweet after taste, this roast is stronger that medium and light and has some oil on the surface.

Inner City

Dark
Not for the squimeesh! The dark roast produces very shiny black beans with lots of oil on the surface and a pronounced bitterness. The strongest of all the roasts this roast yields a full flavor and the strongest cup of coffee. Dark roasts range from slightly dark beans to charred. Suffice it to say this is the strongest coffee roast producing a rich cup of coffee

French
High
Continental
Espresso
European
Viennese
Italian
New Orleans

There are many ways to brew coffee and each one is individual in creating the final brew in the cup. The coffee facts described above all play a role in the perfect cup of coffee, including Good Coffee Bean + Properly Roasted + Appropriately Ground + Good Coffee Makers = Perfect Cup of Coffee.

The fact is that they type of coffee maker you choose can make a big difference in the actual coffee brew. What is the perfect coffee maker? Well that is an individual choice.

Please visit Best Coffee Makers. Keurig Coffee Maker and shop all brands and models of coffee makers at very cheap prices!

c 850
Coffee was discovered accidentally by the legendary goat herder Kaldi of Ethiopia whose goats become hyper after eating red berries from a local shrub. As he tried the berries himself his mood is altered for the better.

1683
Post Battle of Vienna, Austria opens its first coffee house by using supplies from the spoils obtained after defeating the Turks.

1727
Brazilians smuggle coffee tree seeds out of paris and that is the beginning of the Brazilian coffee empire.

1812
After the War of 1812, during which Britain temporarily cut off access to tea imports, Americans' taste for coffee grew, and high demand during the American Civil War together with advances in brewing technology secured the position of coffee as an everyday commodity in the United States.

1971
The first Starbucks opens in Pike Place Market, Seattle, Washington. And, the rest as they say is history!

1995
Coffee is the worlds most popular beverage. More than 450 billion cups are consumed each year, a world commodity second only to oil.

Ultimate coffee fact is that coffee that is not decaffeinated contains caffeine, which is known to alter mood and acts as a stimulant, which means that it will increase the heart rate and gives the effects that mimmick amphetamines. It is a fact that caffeine in a mood altering chemical and chemically speaking, pure caffeine is a plant-based alkaloid which stimulates the central nervous system of any creature that ingests it.