Grilled Coffee Steak recipe

~ 2 tablespoons sesame seeds

~ 6 tablespoons butter or margarine

~ 1 medium onion, chopped

~ 4 garlic cloves, minced

~ 1 cup strong brewed coffee

~ 1 cup soy sauce

~ 2 tablespoons white vinegar

~ 2 tablespoons Worcestershire sauce

~ 2 pounds boneless beef top sirloin steak, cut 1 inch thick

1. In a skillet, toast sesame seeds in butter. Add onion and garlic; sauté until tender. In a bowl, combine the coffee, soy sauce, vinegar, Worcestershire sauce and sesame seed mixture. Pour half into a large resealable plastic bag; add steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade.
2. Drain and discard marinade from steak. Grill steak, covered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Warm reserved marinade and serve with steak.

WOW, does this recipe ever make my belly rumble!  Please let me know how it turns out for you.

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