Italian Espresso

Espresso or caff%uFFFDspresso is a concentrated co more...5 points

Espresso or caff%uFFFDspresso is a concentrated coffee beverage brewed by forcing very hot, but not boiling water under high pressure through coffee that has been ground to a consistency between extremely fine and powder. Espresso was developed in Milan, Italy in the early 20th century, but up until the mid-1940s it was a beverage produced solely with steam pressure. The invention of the spring piston lever machine changed espresso into the beverage we know today.5 points

German Milchkaffee

Literally milk coffee. A very milky latte, served more...3 points

Literally milk coffee. A very milky latte, served in a large round bowl.3 points

Italian Latte Macchiatto

Hot frothed milk with a shot of espresso. It is se more...3 points

Hot frothed milk with a shot of espresso. It is served in a big glass and not in a cup! The espresso is poured into the milk and froth, creating a layered effect.3 points

Irish Coffee

Irish coffee (Irish: Caife Gaelach) is a cocktail more...2 points

Irish coffee (Irish: Caife Gaelach) is a cocktail consisting of hot coffee, Irish whiskey, and sugar, stirred, then with thick cream floated on top. The coffee is drunk through the cream. The original recipe explicitly uses cream that has not been whipped, although whipped cream is often used. Irish coffee may be considered a variation on the hot toddy.2 points

Spanish Cafe Con Leche

Cafe Con leche is a coffee-based beverage, which t more...2 points

Cafe Con leche is a coffee-based beverage, which translated from Spanish, literally means "coffee with milk". Similar to the French caf%uFFFDu lait and the Italian caff%uFFFD latte, caf%uFFFDon leche is a Spanish coffee beverage consisting of strong or bold coffee (sometimes espresso) mixed with scalded milk in anywhere from a 1:1 to 2:1 ratio. It is also served with sugar mixed according to taste. The beverage is extremely common in Spain and in many Latin American countries and communities aro...2 points

Greek Coffee

Greek coffee is a strong brew, served with foam on more...2 points

Greek coffee is a strong brew, served with foam on top and the grounds in the bottom of the cup. Although it can be made in a different pot, the traditional small pot (shown in photo) is best because it allows the proper amount of foam, which adds to the unique taste.2 points

Spanish Cortado Coffee

http://www.squidoo.com/cortado1 point

Turkish Coffee

What is Turkish Coffee? Turkish coffee is a very f more...1 point

What is Turkish Coffee? Turkish coffee is a very flavorful, and often strong, coffee. It is prepared in an ibrik, a small pot that holds either one or two servings. Traditionally, the pot was placed in the hot sands of the Mediterranean for cooking, personally, I use my gas stove.1 point

Cuban Coffee (Cafe Cubano)

What tequila is to liquor, cafe cubano is to the w more...1 point

What tequila is to liquor, cafe cubano is to the world of coffee. It is not sipped or savored %u2026 it is shot! Cafe cubano is at-least double the strength of American coffee. It is a daily morning ritual for Cubans and Cuban-Americans. At any time of day or night at the countless little Cuban restaurants that dot Miami, people line up for "jolts" of café cubano served in thimble-sized paper cups. Cuban coffee is served at the end of a meal in tacitas (tiny cups) that are smaller than demitasse...1 point

Madras Filter Coffee

Also known as South Indian Coffee or Kappi. It's m more...1 point

Also known as South Indian Coffee or Kappi. It's milky and made with dark roasted coffee beans and chicory.1 point