How To Cook Collard Greens & Collard Greens Recipes
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How To Cook Collard Greens - Tasty Collard Greens Recipes
Collard Greens makes any soul food dish complete! Almost every Southern Woman has a Collard Greens Recipe they swear by!
There are so many way differnts ways to cook Collard Greens. You can cook Collard Greens with ham hocks, bacon grease, olive oil, or sausage - whatever you prefer!
You can even cook Vegetarian Collard Greens -sauteed with onions, garlic, red pepper flakes, olive oil - and still have that great Collard Greens experience!...
And Collard Greens are good for you!
Health Benefits Of Collard Greens
- WHFoods: Collard greens
- Other Health Benefits From Collard Greens. The anti-inflammatory nature of glucosinolates/isothiocyanates and other nutrients ...
- Benefits Of Collard Greens - Health Benefits Of Eating Collard Greens
- The health benefits of collard greens are many. Read this article and explore more about the different health benefits of eating collard greens.
- Nine Uncommon Green Leafy Vegetables Worth Trying
- Health Benefits: Collard greens are rich in phytonutrients that help your body to detoxify, fight against cancer, provide antioxidant ...
- Discovery Health "Collard Greens: Natural Weight-Loss Food
- Collard greens are a nutritious vegetable rich in calcium and vitamins and ...
- Health Benefits of Collard Greens
- Collard greens offer an excellent source of vitamins B6 and C, carotenes, chlorophyll, and manganese.

What Are Collard Greens?
It Was Brought To My Attention That Some People Don't Know What Collard Greens Are!
Collard greens (Brassica oleracea; Acephala Group) are a large-leafed, dark green relative of the cabbage. Collard greens are related to kale and mustard greens as well, and are relatively mild, the flavor approximating a combination of cabbage and kale. Unlike the curly-leaved kale, collard greens have smooth leaves.
Collard greens are native to the Mediterranean region. Ancient Greeks and pre-Christian Romans cultivated this vegetable. There is evidence that collard greens have been grown in Britain for over a thousand years. The first record of collard greens in the United States dates back to the
1600s...
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Read The Rest Of The Article On WiseGeek
Collard Greens Menu
- Health Benefits Of Collard Greens
- What Are Collard Greens?
- Sauteed Collard Greens
- Ingredients For That Special Collard Greens Recipe
- Cuisinart Chef's Classic Fry Pans
- Rada Cutlery - One Of The Best Brands Around
- More Collard Greens Recipes...
- Classic Collard Greens Recipe
- More Comfort Food Sites
- Vegan - Vegetarian Collard Greens Recipes
- Collard Greens Cookbooks On Amazon
- Text module
Sauteed Collard Greens
http://www.epicurious.com
2 pounds collard greens2 garlic cloves
1 tablespoon unsalted butter
1 tablespoon olive oil
1 teaspoon fresh lemon juice, or to taste
Preparation
Remove and discard stems and center ribs of collard greens. Cut leaves into 1-inch pieces. In a kettle of boiling water cook collards 15 minutes and drain in a colander, pressing out excess liquid with back of a wooden spoon.
Mince garlic. In a 12-inch heavy skillet heat butter and oil over moderately high heat until foam subsides and stir in garlic, collards, and salt and pepper to taste. Sauté collard mixture, stirring, until heated through, about 5 minutes.
Drizzle collards with lemon juice and toss well.
Read More http://www.epicurious.com/recipes/food/views/Sauteed-Collard-Greens-15805#ixzz1FnK3hyr9
Ingredients For That Special Collard Greens Recipe
For Sauteed Collard Greens Recipes
Zoe Extra Virgin Olive Oil, 1-Liter Tins (Pack of 2)
Amazon Price: $24.80 (as of 05/30/2012)![]()
* Awarded "Best Choice" by the NY Times
* Favored E.V.O.O. among nation's top chefs
* Exclusively from Castilla-La Mancha, Spain
* Sensuous balance of delicate fruit and luscious butter with a slight hint of pepper
* Certified OU Kosher
Cuisinart Chef's Classic Fry Pans
For Your Sauteed Collard Greens Recipe...
Cuisinart 722-20 Chef's Classic Stainless 8-Inch Open Skillet
Amazon Price: $18.10 (as of 05/30/2012)![]()
* 8-inch skillet; made of 18/10 stainless steel
* Aluminum encapsulated base enables quick, even heating, eliminates hot spots
* Riveted, solid stainless steel handle stays cool on the stovetop
* Dishwasher-safe; oven-safe to 550 degrees F; freezer-safe for food storage
* Lifetime limited warranty
Rada Cutlery - One Of The Best Brands Around
For Slicing And Dicing Your Collard Greens...

feb 28 193, collard greens by ms_chambers
online post card printing from zazzle
More Collard Greens Recipes...
- Collard Greens Recipe : Paula Deen : Food Network
- Food Network invites you to try this Collard Greens recipe from Paula Deen.
- Collards Recipe - How To Make Great Collard Greens
- Collard green with ham hocks recipe and how to make other great soul food.
- Sauteed Collard Greens Recipe at Epicurious.com
- Find the recipe for Sauteed Collard Greens and other leafy green recipes at Epicurious.com.
- Collard greens - Wikipedia, the free encyclopedia
- Collard greens are various loose-leafed cultivars of Brassica oleracea (Acephala Group), the same species that produces cabbage and broccoli. ...
- Southern Collard Greens Recipe - Allrecipes.com
- Leafy collard greens take a long, slow simmer in a ham hock bath, with flakes of hot pepper tossed in for kicks. Some folks like to shred the ham hock meat

Mustard, Collards and Spinach by PamzPictureThis
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To Splash On Your Collard Greens
The Pepper Plant Original California Style Hot Pepper Sauce 10 oz. Bottle
Amazon Price: $6.99 (as of 05/30/2012)![]()
The original California hot sauce!! Blend of jalapeno and red peppers. This sauce is a mainstay in most restaurants in Monterey and Carmel. Adds some zing to taco's, eggs, fish, steaks, bloody marys or whatever you wish to top.
Classic Collard Greens Recipe
With Onion And Garlic!
2 pounds collard greens
remove tough stems and discard
leaves chopped
2 Tbsp chopped medium onion
1 large minced garlic clove
2 teaspoons bacon fat
2 tablespoons olive oil
2 tablespoons dark sesame oil (Dynasty or comparable)
Pinch of Chili pepper flakes
Couple pinches salt
Couple pinches sugar
Instructions:
Use a large skillet with a tight fitting cover. Melt bacon fat and heat olive oil on medium heat. Sauté onion until transparent - a couple of mintues. Add garlic and and sauté until fragrant, about 20 seconds.
Mix in the collard greens, sesame oil, chili pepper flakes, salt, and sugar and salt. Cover and cook until tender, about 8-10 minutes.
A Lot Of Collard Greens Recipes Call For Crushed Red Pepper
Tone's Spices Red Pepper Crushed (13.5 oz)
Amazon Price: $3.49 (as of 05/30/2012)![]()
* Tone's Crushed Red Pepper can best be described as hot, red pepper flakes.
* It is actually the dried fruit pod and seeds of a capsicum pepper.
* Use in Italian, Asian and Mexican dishes.
* Goes well in meatballs, cheese dips, chili and pizza.
* Try it anywhere heat and a visual appearance is desired.
More Comfort Food Sites
Vegan - Vegetarian Collard Greens Recipes
- Vegetarian Southern-style Collard Greens Recipe : : Food Network
- Food Network invites you to try this Vegetarian Southern-style Collard Greens recipe from Cooking for Real.
- Slow Cooked Vegetarian Collard Greens
- This slow cooked vegan and vegetarian collard greens recipe is the perfect side dish for any entree...
- Easy Vegetarian Collard Greens Recipe - Food.com
- This is a wonderful way to make delicious, tender, vegan collard greens. The smoked sweet paprika in these greens imparts a wonderful smoky ...
- Tasty Vegetarian Collard Greens
- Several friends and family members have told me lately they are surprised by how often I cook collard greens
- Cooking Collard Greens (Collards): An All Creatures Vegetarian
- Cooking Collard Greens (Collards) - We are dedicated to cruelty-free living through a vegetarian - vegan lifestyle - Let no animal suffer or die that we may ...
Collard Greens Cookbooks On Amazon

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Let's Hear from Ya' "Greens" Lovers!
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blackspanielgallery
May 19, 2012 @ 1:45 pm | delete
- Nice lens
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RecipePublishing
Jul 28, 2011 @ 7:02 am | delete
- Oh, how yummy!
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KimGiancaterino Mar 26, 2011 @ 2:59 pm | delete
- My husband makes the best sauteed collard greens ... very similar to your recipe. He serves them on fresh Italian rolls with a slice of provolone. Mmmmmmmmm good!
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greenkat
Mar 26, 2011 @ 3:31 pm | delete
- YUM!
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mcochs
Mar 23, 2011 @ 7:12 pm | delete
- Nice lens,yummy recipes! Blessed by a Squidoo Angel on 3/23/2011. Have a great day!
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