Commercial Induction Cookers

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The best choice for small and big jobs

Commercial Induction Cookers
for the professional or the home catering cook.
  • Catering for family and friends,
  • at a picnic or at home on those important family occasions,
  • at church suppers
  • in-store demonstrations,
  • wherever clean, quiet energy is needed to prepare food safely, and well.

  • The Commercial Induction Cooker is a heavy duty cooking machine, built to work, built to give satisfaction, built to last.
    It is important to understand that a Professional or Commercial model Induction Cooker is built to work long hours.
  • The Wiring and cooling Fans are suited for continuous use.
  • Onyx, and various thickness of ceramic surfaces are available; your cooking needs will guide your selection.
  • The Commercial Portable Induction units are built for transport to various venues.
  • The above Drop-In-Unit unit with the stainless steel rim demonstrates the way heat is generated only in the cook pot on the left. The wine glasses and the wine bucket at the right, on the same stove top, remain cool. This makes Induction cooking very energy efficient---up to 90% compared to 50-60 % by the more familiar sources.
  • Important fact: Flame-Less Induction Cookers are the safest cooking appliances on the market.
  • The Induction / Hybrids.

    For the Chef - Induction Cook Tops paired with electric Radiant Elements .

  • Chefs, whose work is in kitchens, find the Induction Cookers very satisfactory for:
  • The instant "on" and "off",
  • The cool surfaces around the cooktop. The cooler kitchen.
  • The highly sensitive heat control,
  • Pairing the Induction Cook Top with less expensive smooth-top radiant electric elements gives Chefs more burners to work on.
  • Do Compare safety, convenience, and cost of the Induction Burners with Radiant Electric Burners.
  • On a personal note: I believe that both Commercial Induction Cookers and in-home Induction Appliances will be the standard in all kitchens in the near future.
  • Abt Electronics: Induction Cooktop Buying Guide
    by AbtElectronics | video info

    25 ratings | 22,485 views
    curated content from YouTube

    Induction Ranges, Portable Induction Cookers, Drop-In units;

    Which will best suit your cooking needs ? ?

  • The Induction Stove Top / Convection Range combo for home caterers, in church functions, or where cooking and baking are needed in one appliance.
  • Viking Induction Cook Top Convection Range


  • The Portable Induction Cookers go with the cook where the cook needs them. The heavy duty commercial styles are available in sturdy, single or double burner plug-in units.Photobucket


  • And the Induction Counter Top Drop-Ins, level with the counter top, provide a totally smooth easy-clean surface. Some cooks like touch pad heat controls, while others prefer turning knobs.
    Cropped, get text re COOK-TEC for lens link to affiliate
  • All are safe and easy to use, easy to clean; there is no odor from fuel fumes.
  • No open flames, no red hot burners, NO KITCHEN FIRES
  • There is less ambient heat when Induction Cooker elements are part of the food preparation area.
  • There are cool working areas around the Induction Cooker.
  • Notes on Induction Cookers

    Which Kind Suit Which Purpose

    Commercial quality Induction Cookers are excellent for
  • Use for Chefs in restaurants, and of course.
  • At home when you cook professionally,
  • Use the Portable Induction Cooker for easy transport/ catering special events and back porch cooking.
  • Check the information on the unit/units you like.
  • See which one will suit your purpose.
  • Professional or Commercial refers to Induction Cookers, portable or drop-in, that are suited for the constant demands of the chef, the caterer, and all situations that require long hours of cooking.
  • More on Induction Cooking

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