Container Herb Gardening

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Gardening-- Without the Garden

Herb gardening doesn't require a great deal of space. Even if you haven't got a square foot of soil to call your own, you can still reap some of the gratification of gardening by keeping a few herbs in containers on a sunny porch or window sill. You don't have to have the proverbial green thumb or make a big investment, either.

There are a lot of benefits to growing herbs in containers:

* keeping some pots of herbs nearby not only keeps them handy, but they look and smell lovely; what better way to spruce up a porch or windowsill?

* Herbs are very useful; they are flavorful and give you a little taste of fresh, home-grown food for very few calories, they can be used for fragrance, crafts, teas, remedies and even pest control.

* Herbs are a great way to introduce yourself to gardening if you have always wanted to try but never knew where to begin. Children find it particularly fun and gratifying to grow something pretty or useful, and can learn a lot from growing herbs.

* Growing herbs is a lot cheaper than buying them regularly at a supermarket or produce stand.

* Container gardens generally require less work and less time or fuss than ground gardens; it's easier to control things like weeds, soil quality, diseases, pests and invasive plants in containers

If you've always liked the idea of gardening, but thought it would be too difficult or too expensive to take up, or felt you didn't have enough space, consider starting a container herb garden, even if only with one or two plants. You may be wondering why you've waited this long.

And if you're an old hand at gardening, herb or container gardening, I would like to share my enthusiasm with this lens and hope you get something useful out of the tips and advice, and hope you find my antecdotes and musings on my adventures in herb gardening entertaining at the very least, if not inspiring.

Georgous Garden Plaques

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"Everything on the earth has a purpose, every disease an herb to cure it, and every person a mission."
Unknown

The Dream my Little Porch Herb Garden Fulfilled

A personal Essay by... me!

There was a time when I dreamed of nothing more than owning a house. At least, I thought it was a house I wanted. When I dreamed of house, what I really was dreaming about was a yard. I wanted a nice, clean patio to lounge on in the mornings while I listened to the birds and sipped my coffee; a place for the kids to play and the pets to run around; I dreamed of an outdoor ritual area for meditation or celebrating holidays; I envision flagstone paths to secret nooks, a rustic stone wall, and a birdhouse in every tree. Most of all, I wanted to have a big, lush garden and grow all sorts of tasty crops and pretty ornamentals.

As things came to pass, I did not end up in a house, but in an apartment. We both grew up in NYC, and apartment living is just more practical and comfortable to us. We like having an apartment with a maintenance man and all the amenities-- pool, clubhouse, gym, dog park, laundry, etc., frankly without having to be responsible to take care of them. I could have never afforded a home with as much to offer. We tried the house rentals but were not happy, and couldn't imagine wanting the financial or maintenance responsibility of owning a home. Personally, unless I strike it really rich so I can pack up and move to Disney World and hire a full staff, I plan on being in this apartment for the rest of my days.

But it meant giving up my big yard and gardening dreams. This was a bit tough for me, but we managed to find an place that had select units with a large screened-in porch. We had to pay extra for the unit, and wait an extra month for one to become available, but my porch was really worth it. I have decided to make it a microcosm of the dream garden I never had.

One thing I love about my unit is that it is a corner unit on the edge of the complex, so outside of our door, rather than facing a parking lot or another building, we face the complex's stone retaining wall, grassy ground, and there are residential homes across the street. It's a nice view and a pleasant place to lounge! We're also on the first floor, which is another plus. Doesn't feel so much like an apartment from my porch, but a house with a nice, big front yard.

Another thing is that we have perfect Southern exposure! I couldn't have asked for a better location! In the mornings, the sun comes up and my plants get the mid-morning sun until about one or two in the afternoon. At that time, the sun is so high that the porch ceiling shades the plants. Later, about five o'clock until it gets dark (at this point, around 8:30), it gets the sun as it sinks low in the west. So basically my plants get the best 6 to 8 hours of light the day has to offer, and are shaded from the harsh mid-noon sun.

I feel like I was guided to this apartment. I knew it was for us because it has a giant cactus right in front of the porch, that blooms in the moonlight with head-sized white flowers. Straight up through the cactus grows a palm tree, so we get lots of critters to watch-- squirrels, birds, lizards, even black racer snakes seeking shelter in the tree that the cactus firmly shields anyone from ever disturbing. I felt an affinity for this little set-up the first time we came and looked at it. It seemed to call to me, I knew I would feel at home living beside it. The nights when dozens of these pods begin to open, featuring these huge blooms, is quite an event to sit out for-- and they're gone by morning!



Even though a porch was not my dream yard, we decided to fully make the best of it. I grow some of my favorite vegetables, strawberries, and-- my favorite-- herbs. .We like to spend a lot of time out there, doing crafts, homeschooling on the table, we have barbecues out there, holiday brunches, and I often take my coffee out there to greet the morning or bask after dinner. It's become my sanctuary, it is just enough of a taste of the big yard dream to satisfy me so that I don't feel those pangs of it might have been

If you look closely at this picture, you'll see that my youngest son even cleverly gave me my own rustic stone wall.

My green thumb came only as a result of the mistakes I made while learning to see things from the plant's point of view. ~H. Fred Ale

10 Best Herbs for Container Gardening

This list is by no means exhaustive, nor authoritative. It's my own opinion, in my own experience, though you may find other herb-grower's lists agreeing with many of these.I like to use herbs for a number of things, from teas and cooking, to crafts and incences. These are my "Big 10," because I find them the most versatile, the most useful, the easiest to grow in containers, and the most rewarding.

MintsMints like full sun, but they'll grow in partial shade (though they might not be as potent), and appreciate a little shade to relieve them from the harshest Summer sun. Harvest from your mint plant often for two reasons: to encourage new growth, and to keep it from getting too bushy as mint can be very productive. Mint is also one of those herbs easy to keep growing in a sunny window if you have to bring it in because your region gets harsh winters. I like a variety of mints: regular, spearmint, peppermint, pineapple, even chocolate mint.

RosemaryI was told by a woman at a garden center where I purchased a small rosemary for transplanting that it looked like a little Christmas tree. I suppose that it does look like a small evergreen at first. Rosemary has a woody stem, and gray-green needles. Rosemary grows relatively slowly, but the bigger it gets the more satisfaction it gives me. That little 6" starter plant is now over a foot tall. One house I lived in I had a ground rosemary that was nearly 3 feet by 3 feet... it was awesome.

One of my absolute favorite herbs, rosemary is beautiful and also very useful in crafts, boquets, sachets and the like-- but I love it mostly for it's culinary uses. Strip off the needles and chop them finely, then sprinkle them on any kind of meat or add them to stuffings and vegetables; they add a wonderful flavor and aroma. Tie them in bundles (along with some other herbs) and drop them into stews or soups for a more gentle flavor, then remove them before serving. Throw some rosemary branches in with your other smoking agents when grilling, or just bundle a few up and use it as a BBQ sauce brush.

Rosemary can take sun or shade, though a sunny spot with shade from the worst heat is best. It can survive winter outdoors if not too harsh. You can also wrap them up in canvass to help them survive the winter. They love an occasional lime treat, so grind up some egg shells with a mortar and pestle once in a while and add it to their water, or just add a few small concrete stones around the base of the plant, and every time you water it they'll get a little taste. Water lightly but frequently, and mulch will help it keep moist in between. Here in Florida, it tends to do better in plastic pots for me than clay pots because porous clay dries out much faster.

BasilBasil is great for making fresh pesto, putting on salad or with tomatoes or in mozzarella cheese dishes, throwing into sauces and stews, or even making butters. I don't use basil much for crafts myself, but it's culinary uses are so plentiful that I always try to keep at least two sweet basil plants on hand. Basil also comes in a lot of interesting flavors and varieties: cinnamon basil, orange basil, spicy thai basil-- all worth trying.

When basil begins to grow stalks with buds out of the top of the plants, pinch them off-- preventing it from seeding will prolong the life of your plant and encourage even further bushiness. Basil will bolt in the heat of the summer, so prune even more often when it's hot. Basil loves sun so keep it in full sun and bring it in during the winter. They won't survive a frost. As basil gets older, however, it's stems get woody and they produce less, so I tend to replace mine once a year or so, usually in the Spring (very early Spring here in zone 9b).

ChivesChives just rock, because I like onion and garlic flavor on just about everything I eat, but I don't always feel like getting out the chopping board and knife and getting the smell on my fingers. I hesitate to do that when I just want a tuna sandwich or scrambled eggs. With my chive plants on my porch, I just cut off a bit and snip it in small pieces over the food. They also make great herbal butters. Just don't try cooking with them like regular onions, because they're too delicate and their flavor will be destroyed in the heat. Keep them for sprinkling chopped bits on after cooking.

I like to keep both onion chives and garlic chives on my porch. I don't tend to allow them to blossom because I only have the couple of points, but the blossoms are delicious. They can be planted in the Spring or the Fall, and with care will survive Summer/Winters. They look like grass-- to harvest, just clip off the top with a scissor, as if "mowing" the lawn.

ParsleyMy family uses a lot of parsley-- the Italian, flat-leaf type, as we find it more flavorful than the curly. However, the curly makes a nice garnish. Parsley is chock-full of vitamins A, B, and C, so we chop up lots of it and throw it into many different foods. One favorite dinner accompanyment is parsley biscuits with chive butter.

Parsley needs full or partial sun, but really dislikes the heat. It'll just brood and mope throughout the warm summer, so bare with it. You might want to bring it in both winters and summers to keep it happy, but it will reward you in the Spring and Fall with a bounteous emerald harvest. Cut off the bloom stalk and prevent the plant from blossoming, because it will die after it releases it's seeds. Warning: butterflies really like to lay eggs in parsley, the caterpillars love to feast on it. It's not as much problem indoors or on a screen porch, but if your parsley is out in the open air, check occasionally for eggs... or set a plant aside to raise some caterpillars of your own.

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CilantroCommonly known also as coriander, cilantro is a popular herb in Spanish cooking. My husband is Latino, so this is a must for my herb garden because it goes into a number of rice and bean dishes, chicken dishes, stews, salsas, guacamole, and sofritos (flavoring mixes). But it's not just for Spanish cooking-- it can be chopped up and added to many dishes, and is a great herb to experiment with in the kitchen.

It looks a lot like flat-leaf parsley, and I must admit that, when I first started using it, I did mix them up on occasion. It's good to keep this plant labeled if you have parsley. Like parsley, it also doesn't like the dog-days of Summer much, but will be generous in the Spring and Fall. It also will survive mild and moderate winters, though if you live where temperatures get below freezing, I'd bring it for a while.

OreganoNative to Greece and Rome, these well-loved plants are a must if you like to cook Greek or Italian foods. These are potent and fragrant herbs with a strong flavor, so I like to add them little by little to the cooking, or tie it up with rosemary to be removed later. I also like to add oregano to herbal bouquets that go on my table.

They are easy to grow for the most part, not to fussy, but they can't survive a frost, so I bring them in at the first sign of cold weather.

ThymeThyme is a hardy plant that's pretty tough, making it easy to grow. Harvest from it often to encourage new growth and it will just keep on giving. Just keep them watered lightly but often, and provide good drainage. It's great for cooking, but I love it for when someone is under the weather, I make a broth we sip with thyme and some other ingredients, as it is good for coughs and colds. Dried and mixed with lavender, it also makes a wonderfully relaxing bath additive.

There are many varieties of thyme, and some are better for culinary uses than others. I just like plain old common thyme (T vulgaris). They're also good for companion planting with other plants because they repel certain pests, like white flies and caterpillars (might want to plant them with the parsley).

Lavender Lavender can be used in teas or for cooking, but for me, lavender is mainly used for crafts and scents. I love lavender baths, lavender incense, and lavender sachets, lavender bouquets, and to just sit there and inhale the lavender when I'm sitting on the porch. It's one of my all-time favorite scents, so I always try to make some room for it.

I treat lavender like annuals because I live in too warm a climate for them... I grow them in the Fall over winter, and Spring; then harvest them. They really don't like the Summer here in Florida, so I do without them from June till September.

SageAnother one that is all-purpose for me, I use sage liberally in cooking, in crafts, and in medicinal home remedies. Culpepper (famous herbalist of the 17th century) wrote that sage pretty much is a cure-all. One of my favorite things to do with sage is to tie it up in bundles with thread and hang it to dry in my kitchen, then use it for smudge sticks... and the gray-green shade of the leaves is among my favorite colors.

Sage is from the huge salvia family and, while with a lot of work and care it can survive a year or more, it is best just treated as an annual. It will survive the heat of the summer, but is threatened by too much humidity in high heat, so if you live in a very humid climate, you might want to bring your sage in for the really hot and humid days.

Runner-UpsThese plants were very close but nudged out of the Big 10; I may not use them as religiously on a daily basis, but find them extremely useful just the same and hate to go without any of them.

Aloe Vera: very easy to care for, very tolerant, and great for medicinal uses. Cut a branch off and cut it open, then smooth the cool gel onto burns, minor abrasions or skin irritations of all kinds.

Bay: true Bay is more of a shrub or tree, and can grow pretty big. I will use it regularly for culinary and crafts, but after a while it needs a large vessel and, just a warning, it doesn't really like northern temperatures. Though, if determined, there are ways to do it.

Catnip: if you have a cat, or nearby cats, you may have to keep this one out of his reach, or they'll make a mess of it. They might dig in it or knock it over, or try to climb in the pot. Two words: hanging basket. The best thing about catnip for me is that it is good for making herbal ant and insect repellents, and it also makes a great tea for upset stomachs.

Dill: I will get dill plants occasionally, but only if I have the space. I really love dill with seafood. I do like to dry it and save it, so one or two plants will give me plenty. It prefers cool temps, it really hates the summer.

Lemon Balm: One of my kids really loves lemon balm, he says it smells like a lemon lolly pop. It's very delicate. It doesn't tolerate the heat in cooking, but it's great for garnish, chopping and putting on fish, putting it in smoothies or making a delicious sun-tea with honey. For me, the lemony scent alone makes it worth a spot on the porch-- but alas, the scent doesn't hold up well in drying.

Stevia: Stevia is getting to the point at which it is about to nudge out one of the Big 10. It's grown in South America, and the Florida climate seems to be perfect for it. Stevia extract and ground leaves are becoming popular because they are 100 times sweeter than sugar, but consuming them does not effect the blood sugar at all. They do have a slightly bitter aftertaste, but if you can get used to it and want to watch your sugar intake, if you're on a low-carb diet or diabetic, you just might fall in love with stevia. I am currently experimenting and so far finding them a pretty cooperative plant. They rock especially in frozen drinks like smoothies or coffees-- you would never know the sugar was missing! Also what I love about them is they give an ample harvest from Spring through fall, die off, then grow back on their own-- I'm still on the same stevia plants I started with!

Honorable Mentions Chamomile, chervil, chicory, comfrey, cress, dittany of crete, fennel, feverfew, horehound, lemon grass, marjoram, mugwort, mullein, miniature roses, savory, tarragon, and yarrow.

For the Gardener

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"Pounding fragrant things -- particularly garlic, basil, parsley -- is a tremendous antidote to depression. But it applies also to juniper berries, coriander seeds and the grilled fruits of the chilli pepper. Pounding these things produces an alteration in one's being -- from sighing with fatigue to inhaling with pleasure. The cheering effects of herbs and alliums cannot be too often reiterated. Virgil's appetite was probably improved equally by pounding garlic as by eating it."
Patience Gray,

Conatainer Herb Gardening Tips



1Be Mindful of Your Growing Zone! This is very important. I started container gardening when living in New York City. I moved to Florida and continued to follow the guidelines of the same book, bought at the Brooklyn Botanic Gardens, that had served me well for years. I ended up with dead plants. There is a vast difference between gardening in New York vs. Florida, or Southern California vs. Maine. Depending on where you live, the instructions on the seed packet, on plant marker or in generic "how-to" gardening books may be useless-- they tend to give instructions for the mid-zones rather than the extremes.

Seek out a couple of good books on your region, climate or zone, rather than just going for generic guides, especially if your area is a bit unique by being unusually cold, warm, humid, dry, etc.... Don't know your zone? Check out the U.S. National Arboretum Plant Hardiness Zone Map by clicking here.

2Take advantage of the mobility! The micro-environment can sometimes be more important than the macro-environment. Plants that people tell you "just can't be grown in your zone" may very well thrive in just the right spot, with just the right combo of sun, shade, and shelter. If a plant isn't looking too hot, try moving it just a few feet, or elevating it a little more or less-- it could make all the difference. Change them around seasonally-- for example, your parsley may love being out in full sun all Spring, but as Summer heat sets it it may pout; put it in a semi-shaded spot to protect it from excessive sunlight until the Fall. Drag plants in for frost warnings, over-winter, or when a hurricane is coming to protect them from extreme conditions. Don't forget to take advantage of the fact that you can turn your plants, about a quarter-turn per week or two, so that your plants get evenly exposed on all sides.

3Use a light-weight growing medium! Heavy pots can not only be difficult to move, transplant or put in hanging planters; it can harm you r plants. Heavy soils can compact on the roots and not give them room or air. I prefer to get an all-purpose vegetable and herb potting mix, such as Miracle Grow, which also continues to feed the plants for two months. You can also mix one part sterilized topsoil with one part peat moss and one part compost (add some Perlite to make it even lighter).

4Water control! Too much water, and your plant roots can rot and be susceptible to all kinds of molds and diseases. Too little water, and they will dry up, turn brown, decrease production, or die. With any gardening, there has to be a happy medium. With container gardening you need to be particularly careful because each container will retain water differently. Porous containers, such as wood or clay, will dry out a lot faster, especially in dry, arid regions. Sometimes plastic, however, may not dry out quickly enough and retains too much water, especially in humid regions.

A good solution is to provide your plants with excellent drainage. If your container doesn't have good enough drainage holes, make some more. Put a layer of gravel or styrofoam peanuts on the bottom to allow air flow, and because they are nice and light to keep the container easy to move. Then put in your growing medium and plant. Water your plants regularly... if you have good enough drainage, you don't really have to worry about over-watering because excess water will just drip out.

A good way to keep track is to put a plain wooden pop stick or paint stirrer into the side of the container when you are planting. Bury it down deep in the soil. If you want to see if your plants "feet are wet" simply pull out the stick, like a dip-stick, and see if it is wet. If the wood is very saturated, your pot isn't draining well and you should water the plant less frequently, or re-pot it where it will get better drainage. If it is bone-dry, you'll know you'll need to water more often. It should be damp, nice and moist-- this will tell you your drainage and watering habits are just right.

5Fertilize more often! Plants in containers need good drainage; but that drainage ability washes away many nutrients. Lightweight growing medium retains less nutrients. Unlike plants in the ground, the only nutrients container plants get are the ones you directly give them. Instead of fertilizing once every few weeks or few months, use weak, diluted teas made of your fertilizers and water with them more frequently.

If you are new to gardening altogether and know little about what type of nutrients each plant will need, this will require research for each individual plant. In the mean time, you can use an all-purpose fertilizer made specifically for vegetables and/or herbs. Dilute it to 1/4 it's regular strength and water with it once per week to give your plants a continuous boost.

Guides to Regional Growing

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"I am so fond of tea that I could write a whole dissertation on its virtues. It comforts and enlivens without the risks attendant on spirituous liquors. Gentle herb! Let the florid grape yield to thee. Thy soft influence is a more safe inspirer of social joy."
James Boswell quotes (1740-1795)

Theme Gardens

Sometimes revolving your container garden around a theme can help keep it's uses focused, while making more of an impact on the front porch or the patio. Here are some common theme garden styles that make great container herb gardens:

Culinary Garden


Especially for the person who just loves to cook. One well-tended potted herb plant will often give you not only a big enough supply of fresh herbs to use in the kitchen, plus enough for drying or preserving. You might even keep your culinary garden right on your kitchen windowsill, as many of these plants are easy to keep compact. Some great culinary herbs to have on hand are: parsley, thyme, sage, rosemary, marjarom, mint, dill, cilantro (coriander), oregano, chives and tarragon.

Crafter's Garden


Whether you are into cooking or not, if you love doing arts and crafts, keeping a container herb garden can give you a lot of materials to work with. Put some branches in a boquet. Use leaves for making imprints or templates. Press blossoms for scrapbooks and home decorating projects. Frame some plants. Make dried arrangements for wreaths or swags. The possibilities are virtually endless, and just about any plant can be useful.

Moon Garden


People who work and are rarely home in the daylight hours sometimes don't bother gardening because they just don't get to sit and enjoy their garden as much. One good option for such a person is a moon garden. Moon gardens utilizes flowers and herbs that are particularly striking at night, often with a white or silvery appearance in the dark that is almost luminescent, or nocturnal plants that are more interesting at night. Some great options for a moon garden are dusty miller, night-blooming jasmine (which release it's scent in the evening), moonflowers (which bloom at night), snow-on-the-mountain, blue lobelia, or white cleome.

Medicinal Garden


If you like to use home remedies, then an herb garden can provide you with some great ingredients. Of course, you should never treat illnesses without a doctor's care, or give herbs to someone without having some training in the area, but there are some simple herbs that are safe to ingest and good for various illnesses. For example, thyme is great for a cough, chamomile for an upset stomach, garlic acts as a natural antibiotic and antibacterial, and aloe vera is good for minor skin abrasions and irritations.

Children's Garden


You may not be into gardening, but your children might like it! Gardening is a great hobby for kids, especially city kids, because it teaches them so many things-- how living things react to the environment, the life cycle, the importance of ecological responsibility. Children love growing things that they can use, either cooking (try a pizza topping garden!) or in crafts (do some old-fashioned colonial herb crafts). They will also love growing anything that is beautiful and brightly colored. This little guy here likes to grow flowers he can cut for me, his grandmother or friends to give away small bouquets or tussie-mussies on holidays, or to put on the Sunday dinner table. He also keeps his own "baby aloe nursery", digging up and re-potting the aloe offshoot plants known as "pups"

Witch's Garden


Witches, Wiccans and Pagans particularly enjoy using herbs for many purposes, from medicinal to culinary to spiritual, however a "Witch's Garden" is more of an historical reference to literature, legend and lore. There are many plants associated with "Witches," both the fictional and non-fictional kind. Anyone, Witch or not, may be interested in growing these just for the novelty, however one should note that many of these plants are toxic. I highly recommend not keeping such a garden unless you are really willing to do the work and take the precautions-- it should never be kept in a home near herbs or edible plants, and never where there are children or pets that might handle them or eat them. These plants are beautiful to grow and full of intrigue, but many are also deadly, so consider yourself warned. Some popular "Witch's Garden" plants are belladonna (deadly nightshade), henbane, wolfsbane, foxglove, monkshood, mandrake, datura, and poppy.

Shakespeare Garden

Literature lovers will love having their very own Shakespeare Garden, or a garden designed around growing herbs and flowers mentioned in Shakespearean plays and sonnets. Most botanical gardens have devoted some space to just this type of garden, and they are becoming more and more popular with the home gardener, though please be cautioned that some of the herbs Shakespeare mentions are, indeed, poisonous. Some perfect herbs for Shakespearian Gardens are rosemary, bay, calendula, roses, thyme, rue, pansies, columbine, chives, peppermint, hyssop, lavender, mugwort, and savory.

"There's fennel for you, and columbines; there's rue for you; and here's some for me; we may call it herb of grace o'Sundays."
William Shakespeare, Hamlet

Choosing Containers

There are all kinds of containers available on the market for container gardening that are well suited to herbs, or you can convert any number of interesting items into a planter. The main considerations are that they should be suitable for the size plants you want to grow and have very good drainage.



TypesThe most common type of container is the standard free-standing pot. They are usually round (though can be square), and usually slightly wider at the opening than the base. The come made in just about all materials and are great for placing on the ground, plant stands, walls, or even planting into the ground.

Hanging plants work well for herbs, especially those that creep or are compact and bushy-- not so good for herbs that require height, like dill. They make an attractive display and are convenient up out of the way.

Window boxes are long, narrow containers that are useful for growing a variety of herbs. Of course they can be set in a window, but can also go just about anywhere a standard pot can go.

Strawberry pots, as seen in this image to the right, make great options for a compact herb container, because all of the holes enable you to grow several plants in one vessel, while making an attractive and unusual display.

Tiered planters are also great space savers, and may or may not be mobile depending upon the materials they are made of. I have a Martha Stewart planter I snagged for just ten bucks at K-Mart when they were going out of business, it is made of black metal in an open-weave design, and coconut husk inserts are used to hold in the soil. It's beautiful, I use it more for ornamental displays than herbs, but it would be very useful for herbs. I wish it wasn't the last one, I'd have gotten a couple more.

Materials Clay pots are great in humid or we climates because they are porous, they are also inexpensive, but are fragile.

Plastic pots are lightweight, inexpensive, and getting more and more decorative. They help retain water, so they are good for dry areas. In wet areas, however, they can retain too much water. They must be well drained, and usually the four little tiny holes on the bottom aren't enough. Take a drill to them and put in a few more holes before planting in them.

Wood planters are attractive, but the wood does rot and eventually they will begin to fall apart. If you are making wood containers yourself, you need to be mindful of the kind of wood you use, and that you're not planting edible plants into something treated with a poisonous chemical.

Glazed clay pots make beautiful displays and provide good drainage without over-drying, but they can be expensive and are heavy. Likewise with stone or cement pots, which you'll never be able to move around.

There are even unusual planters now-adays, such as grow-bags and chicken wire tubes that may not be as attractive, but are fairly inexpensive and practical.

Converting Containers One of the fun parts of container gardening is converting old, unusual things into containers to house your herbs. They add a lot of interest, can be very convenient, it's great to know you've recycled something, and often times they can save you money.

I once grew my herb bed in an old child's pool-- the plastic type that's about 9 inches deep. I drilled a few holes on it and threw it on some bare ground in the back of a house I rented. Consider also trying old wheelbarrows, fallen logs carved out, chimney pots, large PVC pipes, old sinks removed from the house, baskets, coffee cans, 5 gallon containers, and anything else you come across that will hold dirt. Be pragmatic-- and be creative-- and you'll probably find lots of things you can use.

Just be certain to make enough drain holes, and that it is not coated or treated with something that would be toxic.

Great Space-Saving Containers

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The greatest gift of the garden is the restoration of the five senses. ~Hanna Rion

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Preserving Your Herbs


Don't let your good herbs go to waste!
Have you ever watched your perfectly good, fresh herbs turn into a green pile of goo resembling a primordial swamp right there in your own refrigerator? Don't let this happen to you... there are several easy ways to preserve herbs so you can make the most of them and have them readily available when fresh grown are not in season." Click here to read full article

"Hot lavender, mints, savory, marjoram; The marigold, that goes to bed wi' the sun, and with him rise weeping."
Shakespeare, The Winter's Tale

Leave Your Calling Card


Let me hear from you!
What's your favorite container herb?
Or your favorite converted container?
What's the most unusual thing you've grown in a small space garden?
Inquiring minds wanna know-- jump in!

  • jasmineann Feb 15, 2012 @ 8:50 am | delete
    I have a herb garden in several large containers and it works very well. I Love growing herbs then using them in cooking etc. Lovely page and very useful information. Thank you :)
  • MiddleSister Aug 18, 2011 @ 9:18 am | delete
    I have basil, parsley, and lavender. I never have much luck with rosemary.
  • poutine Jul 2, 2011 @ 7:43 am | delete
    Love your presentation and the pictures.
  • flighty02 May 16, 2011 @ 6:50 am | delete
    I have the most success with my mints, chives and rosemary, I think herbs are great to grow if you have limited space.
  • flighty02 May 16, 2011 @ 6:50 am | delete
    I have the most success with my mints, chives and rosemary, I think herbs are great to grow if you have limited space.
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"Much Virtue in Herbs,
little in Men."
Benjamin Franklin (1706-1790) Poor Richard's Almanac

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"Those herbs which perfume the air most delightfully, not passed by as the rest, but, being trodden upon and crushed, are three; that is, burnet, wild thyme and watermints. Therefore, you are to set whole alleys of them, to have the pleasure when you walk or tread."
Frances Bacon

Credits



Photobucket Images


"Herb's" Banner......................Patthewitch
Moon flower............................von_troetsch
Foxgloves...............................gryphonogram
Strawberry Pot........................hopefantastico
toilet planters..........................summertor

SXC.hu

Mixed WindwoBox..................aubsmell
Mint leaves............................beresah
Basil......................................topfer
Rosemary.............................kris b
Chives..................................knips
Parsley..................................l Avi
Oregano...............................stagh
Sage.....................................Flashinpan
Lavender..............................sofa
Mixed herbs..........................pat61nl

By Me:

boy digging in garden (my son at age 5)
my screened porch container herb garden
my basil plants, with chives between them, and my son's stone "wall"
A few pots on my porch floor, including sage and my 10 year old's multi-mint planter
boy holding flowers in pot (my son, now 8, with his beautiful torenia)

The best place to seek God is in a garden. You can dig for him there. ~George Bernard Shaw, The Adventures of the Black Girl in Her Search for God, 1932

by

M_S_Beltran

There's nothing like an herb garden to cheer me up-- the sights, the smells... I imagine it must be what Heaven would be like if it exists.

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