Recipe For Finding Good Cookbooks

When the Executive Editor of Gourmet magazine, Doc Willoughby, announced he had given away almost all of his cookbooks there was, understandably, chaos. But it was not long before someone asked the most important question - "How did you choose?" What followed was most likely a strong discussion but Willoghby summed it up with, "The recipes have to work," he said. "Otherwise, I'm not interested." That, naturally, is of the utmost importance. However, there are other considerations for a good cookbook:

Format - consider a book that opens flat. Spiral-bound cookbooks are great because they open nicely. A regular hardcover book can be difficult to work with.

Good Photography - there are some books that do not have pictures that are good but in general, a cookbook with pictures draws you in and engages you and allows you to see how the food will appear when it is prepared. Great photos makes a cookbook more fun to read. However, do not make the mistake of buying a cookbook just because the cover is pretty!

Clear Instructions -- they should be clear, detailed and easy to follow as well as suitable for your level of cooking ability. A beginner would be better off with a beginnner's cookbook than with one that is too advanced.

Personality -- this will shine through, you should feel like you know the author's style a little bit, their lifestyle, their skill.

Theme -- this is a personal choice but without a theme a cookbook is just a collection of recipes. The subject could be a type of cuisine, a country, a produce, a type of cooking or a style of writing. Watch for recipes that you know you and your family and friends will enjoy eating and watch out for exotic and/or expensive ingredients.

Extra features -- are often helpful and might include a list of ingredient substitutions, conversion tables or basic cooking techniques.

Bargain cookbooks -- they are no bargain if you buy a mustard cookbook that you use once and never open again! Remember this bit of advice when you approach the sale table at the bookstore.

Recommendations -- there is no better way to know the quality of a cookbook than from someone who has used it and loves it. If a friend owns it and recommends it, you can be sure that it is great!

Here are your favorite cookbooks. The ones you really love. The ones you could not live without. Read through the following sections to see what cookbooks your favorite Squids recommend!

"He's Tyler Florence - the hunk of HGTV (goodness gracious he's gorgeous, lol)...He's another celebrity chef, for a long time he had a show on Food Network called "Food 911" where he'd go to people's houses (usually women) and teach them how to fix a certain recipe that always flopped for them...the whole time he was teaching them he'd flirt in all these cute subtle ways - a joy to watch...I loved it because it didn't matter if the lady was short, fat, old, young, attractive - he was just always so warm and delightful... ( I think this program is still on foodnetwork on sat. mornings too).

Anyway, now his show on food channel is "tyler's ultimate" usually on in the afternoon 'round 2pm central every day.... He takes classic recipes - beef stew, apple pie, meatloaf, roast chicken - and then investigates how to make them in the ultimate recipe - pretty good show and his teaching is very clear...." -- rockycha

Read rockycha's lens on Thanksgiving decorations by clicking here and find a selection of Tyler's cookbooks at the bottom of this page!

Click here to buy Tyler's Ultimate:
Brilliant Simple Food to Make Any Time
from Amazon.

"My favorite cookbook? Well, as usual, a favorite is hard to pick. One that I positively, absolutely love though is a 1989 Time-Life book from the American Country series called Country Cooking. It is my favorite because several of the best recipes I have ever tried came from it. They include an absolutely amazing corn chowder and a delicious chicken pot pie." -- Treasures By Brenda

"I enjoy cookbooks with pictures for each recipe - that is a good cookbook for me. I honestly like the Campbell's cookbooks - all recipes are so easy!!!" -- The_Party_Animal

Campbell's 3 Books in 1 includes:
4 Ingredients or Less, Casseroles and One-Dish Meals
and Slow Cooker Recipes

"While I love absolutely anything Nigella Lawson, if I were limited to a single favorite cookbook I'd choose her first, How to Eat. I like to think of it as a modern alternative to the Joy of Cooking. Almost all of the information Nigella gives is practical and useful in a modern kitchen (Ms. Rombauer, I don't think I'll ever need to know how to skin a squirrel; at least, I hope I won't), and the personal stories and funny tidbits make the cookbook great reading as well.

True, if you want glossy food porn pictures, one of Nigella's later cookbooks will be your best bet, but for classic cooking, How to Eat will tell you everything you need to know to do just that: eat." -- Amy from Americana Kitchen

Click here to buy
Nigella Lawson's
How to Eat: The Pleasures and Principles of Good Food
from Amazon.

"Restaurant cookbooks are my favorites but I'd have to vote A Treasury of Great Recipes by Vincent Price and his wife as the most beautiful cookbook ever in terms of the binding, material, etc. It is truly a treasure." -- RubenCV

Buy A Treasury of Great Recipes From Amazon By Clicking Here
By Mary and Vincent Price - Famous Specialities of the World's Foremost Restaurants Adapted for the American Kitchen 1965

"I like Giada De Laurentiis' cookbooks." -- rms



Buy Giada's Kitchen: New Italian Favorites from Amazon By Clicking Here

"I think my favorite is probably Gordon Ramsay Makes it Easy. Although I love most of his books. I am also a big fan of Jamie Oliver - his latest book Jamie at Home is inspiring me to start growing my own food too." -- EverythingMouse

Buy Gordon Ramsay Makes It Easy From Amazon By Clicking Here

"I have to admit my favorite cookbook is the family cookbook my sister created, The Tate Family Cookbook." -- Joan4

"I love the vintage cookbooks. Not always practical for today's cooking, but fun to take a step back in time." -- NancyOram

"My favorite cookbook is still an old (1957) Robin Hood Cookbook I received as a gift at my wedding shower :) That book taught me how to bake the best bread ever! Since then I collect recipes from family and friends" -- GramaBarb

"My favorite cookbook is Jane Brody's Good Food Gourmet. The recipes are straight forward, not too complicated, and have ingredients that I am likely to have around....and they are healthy! It is probably the first cookbook I go to when I am looking for a recipe." -- JudyDunn

Click here to buy Jane Brody's Good Food Gourmet from Amazon.

"I love cookbooks from church groups; church ladies in the south always have the greatest casserole recipes." -- ottoblotto

"I don't tend to favour one cookbook over another. But some that I return to again and again are 'Better Homes and Garden' cookbook for American recipes and the 'What's Cooking' series of books here in the UK." -- NanLT

"I think Shirley Corriher's book "CookWise" is my favorite. She teaches the kitchen chemistry side of cooking, so that once you understand why recipes work, you can develop the ability to read other cookbooks and look at proportions of ingredients and know in advance if a recipe is going to be a winner." -- CCGAL

Click here to buy Cookwise: The Secrets of Cooking Revealed from Amazon.

Yes, that is right! This spot is waiting for YOU. Or rather, for your favorite cookbook. When you reach the end of this page, ant the box titled My Favorite cookbook, just submit the name and author of your favorite cookbook and why you like it. I will write up your recommendation and create a link to your lensography, biography or Squidoo cooking-themed page.

An avid shopper, I love to search for and find bargains. I use my bargain-hunting skills to find treasure for you and I frequently manage to track down great finds for cookbook collectors. I sell new and pre-owned cookbooks. They may be recent and straight from the store or they may be vintage, collectible books. You can see my latest discoveries, in my eBay store's cookbook department. Clicking on this link will take you directly to my cookbook page.

When you shop at my eBay store, you can rest assured that customer service is my top priority. I am here, ready and willing to answer your questions or process your order. You will find me quite willing to combine items to help you save money on shipping. Two cookbooks usually ship for not much more than the cost of one. (Unless you are overseas.) If it is not clear in the description, please just ask for a shipping quote!

I stand by my auctions with a 100 percent money-back guarantee. I am willing to give you a full refund, including shipping, if the item is not as described.

Every item that I ship is insured and shipped the business day after payment is received. I do everything I can to get your purchase(s) to you as quickly as possible.

I have met many nice people through my eBay business and now I am meeting more through Squidoo. I love hearing your stories about the items you have purchased, what you collect and what it is that you are looking for. It is these stories that make selling on eBay rewarding. Please let me know if there is something special you are looking for and I will add it to my search.

We all know that there are a lot of cookbooks out there and every season there are more which, of course, people buy. The New York Times says that cookbooks are a $530 million dollar business in the United States. That figure represents about 14 million cookbooks! Every year since 2002, more cookbooks have been sold than in the previous year and the trend continues.

On Squidoo, we rely on ratings and comments about our pages to determine the rank of our pages...so if you've made it this far, please take a moment to finish the recipe. I hope you have left me a note in the box entitled 'My Favorite Cookbook' to let me know that you have been here. Now you can click right here to return to the top of the page and use the star rating system to rate this page according to how many stars you think it is worth.