Lumberjack Cookies

1 - I can do better 2 - Jury's out 3 - Pretty darn good 4 - Splendiferous 5 - Awesometastic by 38 people | Log in to rate

Ranked #1,552 in Food, #28,080 overall

Grandma Dewey's Lumberjack Cookies

One summer I had the privilege of living with my Grandmother, an incredible cook, who taught me how to bake Lumberjack Cookies. She was famous for her skills at baking and often won the Vermont State Grange baking contest. This is the recipe that she used. I like this cookie recipe because it is soft and chewy. The sprinkled sugar on top sparkles and the smell of ginger reminds me of my Grandmother's kitchen.

Photo Credit: Cookies
in the Public Domain.

Baking Cookies with Grandma Dewey 

Grandma Dewey taught us how to make Lumberjack Cookies

Photo Credit: Baking Lumberjack Cookies
is in the Public Domain

Grandma Dewey's Lumberjack Cookie Recipe 

Photo Credit: Baking Lumberjack Cookies
is in the Public Domain



1/2 cup sugar
1/2 cup butter
1/2 cup molasses
1 egg
2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ginger

1. Cream sugar and butter. Add molasses and egg. Add dry ingredients.
2. Put 1/4 cup of sugar in a bowl.then pinch off blobs and shape into balls.
3. Roll in sugar and arrange the cookies on the cookie sheet.

Bake for 12-15 minutes in a pre-heated 350 degree oven. Remove to a rack immediately to prevent sticking.

Scrape the Bowl and Lick the Spoon 

A Bowl and Spoon for Mixing the Lumberjack Cookies

Cream the ButterGrandma taught me to cream the butter. Creaming makes the butter soft and thus it is easier to add the other ingredients.



Grammy always used a Stoneware bowl and a large serving spoon for mixing her cookies. Her spoons were made of silver and needed polishing several times a year. She always made sure not to leave egg on them as egg tarnishes silver.



I prefer stainless serving spoons because I don't have to worry about them tarnishing and I worry that wooden spoons will harbor germs.

Photo Credit: Mixing Dough
on Flickr, Creative Commons.

BOWL SET (SET OF 3) (Blue)

Stoneware Mixing BowlsLead free, microwave, oven, and dishwasher safe stoneware mixing bowls come in light blue, dark blue, red, and green..

Amazon Price: $49.95 (as of 11/11/2009) Buy Now

Dansk Classique Stainless-Steel Serving Spoon

Amazon Price: $23.95 (as of 11/11/2009) Buy Now

Sugar and Molasses for the Cookies 

Molasses works with Baking Soda Make the Cookies Rise

Roll the Cookie Dough into Balls



Grandma Dewey taught me that Baking Soda works with the Molasses to make the cookies rise. If you need to substitute molasses for another type of sugar you must add a teaspoon of vinegar, lemon juice or other acid to make the baking soda work.



Photo Credit: Grab a Blob of cookie Dough

Billington's Natural Milled Golden Cane Sugar, 16-Ounce Bags (Pack of 10)

All natural sugar. Billington's Milled Golden Cane Sugar is the natural alternative to white sugar.

Amazon Price: $23.33 (as of 11/11/2009) Buy Now

Grandma's Molasses All Natural, Unsulphured - 12oz

Grandma's Original Molasses (Gold Label) is the original, high purity, unprocessed cane juice without any sugar extraction.

Amazon Price: (as of 11/11/2009) Buy Now

Flour, All Purpose, Unbleached, 1 lb.

Unbleached and Unbromated flour.

Amazon Price: $1.69 (as of 11/11/2009) Buy Now

Arm and Hammer Pure Baking Soda 16oz

Amazon Price: $1.09 (as of 11/11/2009) Buy Now

Don't Burn the Cookies 

The Very Best Cookie Insulated Sheets

Boy in Chef's Hat Baking Cookies

Boy in Chef's Hat Baking Cookies
Richmond, Nancy
Buy at AllPosters.com



Have you ever burned your cookies? That used to happen to me often until I discovered a new type of cookie sheet. These cookie sheets have an insulating layer of air between two layers of metal. That is just enough cushion for keeping the bottoms of the cookies from burning while allowing the top of the cookies to fully bake.

Remember when washing a cookie sheet not to immerse these double layered cookie sheets in water or you will have water trapped between the layers. My other tip for cleaning cookies sheets is to wash them just as soon as you take the cookies off the sheet. If they are still too stuck on, lay a wet washcloth on the stuck on part for a while to soften it up and it will clean easily.

Books to read while the cookies bake: 

Photo Credit: Reading While the Cookies Bake
is in the Public Domain

 

Jake Baked the Cake (Picture Puffins)

Talks of all the people and what they do to help prepare for a wedding but the central character in the story is Jake who bakes the wedding cake.

Predictable and repeatitive in a fun way that helps children learn to read.

Amazon Price: $5.99 (as of 11/11/2009) Buy Now

If You Give a Mouse a Cookie

Amazon Price: (as of 11/11/2009) Buy Now

Gingerbread Baby

by Jan Brett

You can't beat the illustrations of this twist on a classic tale of the run away gingerbread boy.

Amazon Price: $7.99 (as of 11/11/2009) Buy Now

THE DOORBELL RANG BIG BOOK

Practice your math skills as more and more people show up at the door to share the cookies.

Amazon Price: (as of 11/11/2009) Buy Now

Who Stole the Cookies from the Cookie Jar? (Playtime Rhymes)

Amazon Price: $7.99 (as of 11/11/2009) Buy Now

Lumberjack Cookie Unit Study 

Extend the Cookie Relate Books with these Learning Ideas

These lenses offer hundreds of ideas, games and activities to expand your enjoyment of making Lumberjack cookies into a Lumberjack Cookie Unit Study .

Grandma Dewey Baked the Best Lumberjack Cookies 

Grandma Dewey Taught me how to make Lumberjack Cookies

Photo Credit: Family Photo Grandma Dewey
at the time that she first started helping me learn to cook.

Grandma Dewey cooked every meal from scratch and make desert for every lunch and dinner. It was to her house that the family went whenever the family got together. Her big farm kitchen always smelled of delicious pies, cakes and cookies.

After graduating from college I had the privilege of living with Grammy for a few months. She taught me much of what I know about baking. Of course, I had been cooking and baking since I was a small child but Grammy knew the science of baking that I had only tried to learn from trial and error.

I wondered why recipes asked you to sift the flour. I had come to the conclusion that it was because long ago there were lumps or parts of chaff left in the flour and that that needed to be sifted out. Maybe because she had been a teacher, Grammy was always very supportive of my ideas but knew how to correct these false assumptions with fun experiments to see the real reason behind methods such as sifting.

She asked me to measure the two cups of flour for the Lumberjack Cookies without sifting and weigh it. Then sift the flour and gently spoon the sifted flour into the measuring cup to measure out 2 cups and weigh that. It was amazing the difference. Sifted flour it turns out, takes up much less space and weighs less. My cookies weren't coming out well because I was not measuring correctly.

This is the recipe that Grammy used for Lumberjack Cookies. It is one of my favorites.

Grandma Dewey Was a Teacher 

Grandma Dewey Taught in a One Room Schoolhouse

The Lumberjack Cookies come out of the oven. 

Photo Credit: Cookies
on Flickr, Creative Commons.



The cookies will be a little soft but shouldn't leave a depression when touched lightly. They will finish cooking as they cool off.

Immediately remove the cookies from the cookie sheet and place them on a wire rack to cool.

Grandma Dewey taught me that putting them on the rack lets the steam out so that the cookies stay crisp on the bottom. I found from my own experience that if you just pile them on a plate they will all stick together and make a mess.

Who Stole the cookie from the cookie jar? 

Cookie Detective time.

Who Stole the cookie from the cookie jar?

Photo Credit: Who Stole the cookie from the cookie jar
Buy from Amazon.



Did you notice that there seems to be a cookie missing? What do you think happened to it? Give us your most creative reason and then be sure to twitter it so that other get a chance to read your response too!

What happened to the missing cookie?

Loading Fetching blurbs now... please stand by

It was eaten by...

Intuitive says:

Fairies masquerading as mice.

groovyoldlady says:

It is obvious that your grandmother's kitchen has been invaded by sugar aliens. I have met them before. They invaded my home and then used their evil powers to FORCE me to make (and eat) homemade donuts. They even forced my children to consume those fat and sugar laden baked goods! Then they took the rest of the sweets back to "thier leader". I assume the missing cookie was the result of an alien taste test.

Did they come back for the rest? Or did they force your poor family to eat the remainders?

It was spirited away when _________ wasn't looking.

ArtByLinda says:

I don't know (licking crumbs from my lips)...who stole the cookie? LOL

CCGAL says:

It was spirited away when cookie monster was busy checking Twitter.

Eevee says:

It was spirited away while my cat, Nezumi, wasn't looking.

 

Lumberjack Cookie Search 

Feedmysearch needs your opinion, help and advice
Dear feedmysearch user, Feedmysearch would require some serious server upgrade and a bit of development to be back online. However it seems hard to monetize and without monetisation, no future ! You ‘re welcome to express any opinion, advice, partnership proposal ! And feel free to forward it to whoever you think might have a say. [...]
powered by FeedMySearch

Vermont State Grange 

Gramdma Dewey was a member and president of the Wardsboro Grange.

Vermont State Grange

Photo Credit: Vermont State Grange



he National Grange is the nation's oldest national agricultural organization, with grassroots units established in 3,600 local communities in 37 states.

Its 300,000 members provide service to agriculture and rural areas on a wide variety of issues, including economic development, education, family endeavors, and legislation designed to assure a strong and viable Rural America.

It was formed in the years following the American Civil War to unite private citizens in improving the economic and social position of the nation's farm population. Over the past 142 years, it has evolved to include non-farm rural families and communities.
Vermont State Grange Baking Contest 2009
4 Biscuits on a plate for judging

This is to be judged at State Grange Session October 2009

Let's Do some Cooking! 

Evelyn's Hands-on Learning Blog 

Loading Fetching RSS feed... please stand by

Guestbook 

If you've never tried Gramma Dewey's Lumberjack Cookies you are in for a treat! Gather your children or grandchildren around the kitchen table and whip up a batch and don't forget to come back and tell us all about it.

mitchking wrote...

These sound delicious! Thanks for not only sharing your recipe but a favorite memory as well.

ReplyPosted November 11, 2009

Artemus-Gordon wrote...

These sound like some amazing cookies! I will try and make them this weekend with the kids.

ReplyPosted November 05, 2009

slotowngal wrote...

What an adorable cookie lens! Just sent it to my daughter at college, who has already become known as the 'cookie queen' around her apartment building. I hope she will give your Lumberjack Cookies a whirl! 5 Stars...

ReplyPosted September 09, 2009

ArtByLinda wrote...

Another fun lens, as always...I love your creativity!

ReplyPosted August 12, 2009

ElizabethJeanAllen wrote...

Looks like a lot of fun!
Thanks for sharing.
Lizzy

ReplyPosted August 11, 2009

CCGAL wrote...

I have been a Grange member all the way to the 5th degree - but Texas, for some unknown reason, doesn't HAVE any Grange representation. Go figure.

Loved the cookie recipe - can't wait to make some.

ReplyPosted June 27, 2009

annetteghallowell wrote...

Aw, now I am feeling like I need to make cookies with my daughter.....who is 19!

ReplyPosted June 02, 2009

K_Linda wrote...

Yum, my mom taught me to bake cookies too! They were the best! 5*

ReplyPosted May 31, 2009

hlkljgk wrote...

this cookie is on my list to make. yum.

ReplyPosted May 23, 2009

Intuitive wrote...

Looks like a manageable and yummy recipe for summer baking. :) -drools- 5*

ReplyPosted May 23, 2009

KimGiancaterino wrote...

C'mon Evelyn... we all know you ate that cookie! Squid Angel Blessings to you (with sugar on top).

ReplyPosted May 20, 2009

enslavedbyfaeries wrote...

These remind me of a recipe my mom used to make. I may have to make some now that you've tempted my taste buds! Yum. :)

ReplyPosted May 18, 2009

stargazer00 wrote...

A beautiful lens. Love the vintage images.

ReplyPosted May 12, 2009

lakeerieartists wrote...

This recipe is similar to one I learned from an old boss of mine. He is probably the one who ate the cookie.

ReplyPosted May 12, 2009

Peggy707 wrote...

These look really good.

ReplyPosted May 10, 2009

Evelyn_Saenz wrote...

in reply to Joan4 Thank you, SquidAngels!

ReplyPosted May 10, 2009

Joan4 wrote...

Yummy! I could almost smell the ginger as I read! Super graphics, too! Blessed by the Joyful Angel!

ReplyPosted May 10, 2009

KarateKatGraphics wrote...

This is so nicely done. These cookies would be delish with a warm drink for the holidays...or anytime, let's face it :)

ReplyPosted May 07, 2009

Wysiwigs wrote...

These look delicious! I am wondering, however, where that missing cookie went (I know I sure didn't get it :o/ Great job.

ReplyPosted May 07, 2009

sandyspider wrote...

Looks yummy! Love the photos!

ReplyPosted May 07, 2009

view all 32 comments

About the Author of this Lumberjack Cookie Lens 

Evelyn's Hands-On Learning Blog.

Find out what I'm up to when I'm not baking Lumberjack Cookies:

by Evelyn_Saenz

My passion is teaching and finding ways to teach children in fun, hands-on, creative ways. The unit studies I make on Squidoo reflect my view that lea... (more)
Create a Lens!