Cooking for One Person Recipes: Beef Stew
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Cooking for one Person: Crockpot Recipe for Beef Stew
When Cooking for one person, recipes need to be simple and quick to prepare, like this hearty recipe for beef stew. It is an ideal meal to prepare for instant and later use.
This particular recipe for beef stew utilizes your crock pot/slow cooker, is quickly prepped and cooks while you are at work! The recipe, as shown, serves about 10 to 12, so there is plenty left to portion and stash in your freezer for later, or just cut it in half! Beef Stew is an ideal addition to your Cooking for one person recipe collection, because of ease of preparation, versatility and storability!
This is one of my favorite slow cooker recipes and I have been making it for years!
Cooking for One Person: Beef Stew Recipe
Ingredients

- 3 large celery stalks
- 1 large onion
- 4 or 5 carrots
- 2-3 medium russet potatoes
- 1/2 small bag frozen petite peas
- 2 tablespoon ground coriander
- 1 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 bay leaf
- 1/4 teaspoon dried thyme
- 1/4 teaspoon coarsely ground black pepper
- 3-4 pounda boneless beef chuck for stew, cut into 2-inch pieces
- 1 can (14 1/2 ounces) stewed tomatoes
- 3 tablespoon(s) all-purpose flour
Cooking for One Person Lenses
Cooking for One Tips and Recipes
A Great Slow Cooker
Prepare your Beef Stew in this Great Slow Cooker!
Cooking for One Person Beef Stew Recipe Directions

- Peel and chop onions into wedges
- Peel and thickly slice carrots
- Peel and slice celery
- Peel and dice potatoes
- In a large bowl, combine coriander, salt, nutmeg, thyme, and pepper; add beef and toss to coat and add mixture to crock pot
- Add bay leaf and tomatoes
- Cook in crock pot on low for 8 - 10 hrs
- Before serving, remove bay leaf and strain stew liquid into a saucepan and heat to boiling. While cooking mix flour with 1/4 cup water until smooth. Gradually whisk flour mixture into liquid and let boil for a minute or so, until liquid thickens. Pour liquid back into crock pot with beef and vegetables.
- Enjoy.
Place all vegetables (except tomatoes) in 5 1/2- to 6 1/2-quart crock pot.
Directions below!
This recipe makes about 12 servings, so there's plenty left to freeze into portions for later use!
The Pleasures of Cooking for One
The Best Cooking for One Person Cookbook
The Pleasures of Cooking for One
Amazon Price: $11.20 (as of 05/30/2012)![]()
List Price: $27.95
The book is about cooking for oneself many nights of the week for possibly an extended period of time. This is a reality that anyone could find themselves in at one time or another. The essence of this book is how does one pare down and prepare interesting "Old Fashioned" dishes that one has made for most of one's life without wasting an abundance of food or caving into the frozen food section of the local supermarket. To that end I think it succeeds admirably. it's written with style, wit and panache by a lady who has edited some of the most skilled and well known food writers of the last 50 years. The menu items are just about perfect for my taste and decidedly not trendy or cutting edge; just simple little classics like Boeuf Bourguignon, a fish filet in parchment, broiled chicken, fennel-apple-walnut salad, leek and potato soup.... the list goes on and on. You can almost imagine Julia Child (God rest her) fixing herself exactly these meals on the rare night when she wasn't being feted at one venue or another. This is a lovely little book, filled with "small plate" recipes and basic pantry/tool needs to have on hand. The writing is deft and enjoyable even if you don't know a sauce pan from a soup pot. If you find yourself single and like to cook, buy this book!
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Are you Cooking for One Person?
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Peg D
Jan 12, 2012 @ 10:39 pm | delete
- Unable to find amount for ginger in the ingredient list but it is listed in directions??
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LegoLegoLego
Nov 13, 2011 @ 4:04 am | delete
- Being Irish I Just Love Stew Especially Beef Stew Great Lens Fantastic Recipe
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bejeezers Sep 26, 2011 @ 1:41 pm | delete
- I love beef stew - love the lense also...
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FencingNet Jul 21, 2011 @ 4:10 pm | delete
- Nice lens. I'm a big fan of crock pot cooking, especially in the winter.
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myshelle01
May 13, 2011 @ 3:55 am | delete
- This is a very easy recipe to read and follow and sounds yummy
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