Apples - Cooking With Apples - Apple Recipes
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Apples - Cooking With Apples - Apple Recipes
We all love to eat apples in one form or another. Mostly it is the apple pie form that we are fond of, but snagging a fresh one off the tree is tasty, too. But, just where did the apple come from? It didn't appear out of nowhere to land in our ovens inside a golden brown crust.
The scientific name for the apple is Malus domestica. This name describes most common types of apples. The apple is a fall fruit. In spring, flowers begin to spring forth on the trees. They are white and pink with five petals. Eventually the petals fall off so the apples can begin to grow.
The fruit is picked in the fall as they ripen. With proper pollination and fertilization, each year's crop will produce more apples than the last. You don't need an orchard to enjoy a fresh picked apple. One tree will yield enough apples for a single family to eat and share.
The apple tree did not originate in America but in Asia. It is believed that apple trees predate other fruit trees in being cultivated for human consumption. Early wild apples were small and didn't taste very good. The Romans learned to turn this "wild child" into a civilized type that people could eat. The results were varieties similar to what we eat today. They were sweet and had white flesh that was tasty.
Alexander the Great is credited with introducing the Grecian society to dwarf apples. On one of his campaigns into Asia Minor, he brought back these trees. Apples were viewed as special treats.
Colonists brought the apple to America when they first settled here. They couldn't bring trees on the long sea voyage from England so they carried seeds instead. The seeds were planted and flourished as apple seeds.
The Romans experimented with the apple to create several new varieties. They were not the only ones. American botanists worked to change the apple as well. Today, there are over 7,500 varieties of apples across the world.
The most memorable story of apple cultivation is that of Johnny Appleseed. He is kind of an American folk hero. He made it his life's work to bring the beauty and taste of the apple to people all across America. Wherever he went, he taught people how to grow apple trees and tend their own orchards. Thanks to him, the industry grew.
Apples are eaten the world over. Each country had their favorites that they deem worthy of "apple sainthood." It has earned a place in fruit history.
The scientific name for the apple is Malus domestica. This name describes most common types of apples. The apple is a fall fruit. In spring, flowers begin to spring forth on the trees. They are white and pink with five petals. Eventually the petals fall off so the apples can begin to grow.
The fruit is picked in the fall as they ripen. With proper pollination and fertilization, each year's crop will produce more apples than the last. You don't need an orchard to enjoy a fresh picked apple. One tree will yield enough apples for a single family to eat and share.
The apple tree did not originate in America but in Asia. It is believed that apple trees predate other fruit trees in being cultivated for human consumption. Early wild apples were small and didn't taste very good. The Romans learned to turn this "wild child" into a civilized type that people could eat. The results were varieties similar to what we eat today. They were sweet and had white flesh that was tasty.
Alexander the Great is credited with introducing the Grecian society to dwarf apples. On one of his campaigns into Asia Minor, he brought back these trees. Apples were viewed as special treats.
Colonists brought the apple to America when they first settled here. They couldn't bring trees on the long sea voyage from England so they carried seeds instead. The seeds were planted and flourished as apple seeds.
The Romans experimented with the apple to create several new varieties. They were not the only ones. American botanists worked to change the apple as well. Today, there are over 7,500 varieties of apples across the world.
The most memorable story of apple cultivation is that of Johnny Appleseed. He is kind of an American folk hero. He made it his life's work to bring the beauty and taste of the apple to people all across America. Wherever he went, he taught people how to grow apple trees and tend their own orchards. Thanks to him, the industry grew.
Apples are eaten the world over. Each country had their favorites that they deem worthy of "apple sainthood." It has earned a place in fruit history.
Grandma's Old Fashioned Apple Crumb Cake
What You Need:2 eggs
2 C sugar
1 1/2 C corn oil
2 tsp. vanilla extract
3 C all purpose flour
1/2 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1/2 C pecan pieces
2 C Granny Smith apples, cored, peeled and chopped
1/2 C (1 stick) butter or margarine
1/4 C milk
1 C brown sugar
How to Make It:
Place the eggs in a large mixing bowl.
Add the sugar, corn oil and vanilla extract.
Stir well to combine all the ingredients being sure the sugar is completely moistened.
In a separate bowl sift together the flour, salt, baking soda and cinnamon.
Add the flour mixture to the egg mixture a little at a time being sure to stir after each addition.
When all the flour mixture has been added, continue stirring until completely moistened.
Stir in the pecan pieces.
Gently fold in the chopped apples.
Heat the oven to 350 degrees.
Grease and flour a large cake pan.
Pour batter into the cake pan evenly.
Bake 50 minutes or until toothpick inserted in the center comes out clean.
In a saucepan over low heat combine the butter, milk and brown sugar.
Bring mixture to a boil.
Continue boiling 2 minutes.
Pour mixture over hot cake and spread out evenly.
Serves 12
Any type of cooking apple will work in this recipe.
Mom's Apple Pie
Apple Pear and Berry Crumb Pie
What You Need:1 refrigerated pie crust, brought to room temperature
3/4 C sugar
2 TBSP cornstarch
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
3 C tart apples, peeled and thin sliced
3 C pears, peeled and thin sliced
1/2C sweetened dried cranberries
1/2 C all purpose flour
1/4 C brown sugar, firmly packed
1/4 C cold butter
1/2 C walnuts, chopped
How to Make It:
In a large mixing bowl combine the sugar and cornstarch.
Add the cinnamon and nutmeg and toss to combine.
Gently fold in the apple and pear slices.
Add the dried cranberries and gently mix together.
Place the pie crust in a 9 in pie plate.
Heat the oven temperature to 400 degrees.
In a small bowl combine the flour and brown sugar.
Cut in the butter with a pastry blender until mixture becomes a crumbly texture.
Add the nuts and toss to combine.
Place the fruit mixture into the pie crust.
Add the crumble topping to completely cover the pie.
Cover the pie loosely with a piece of aluminum foil.
Bake 55 minutes.
Remove the foil and continue baking an additional 10 minutes or until top is golden brown.
Serves 8
This pie is unbelievably good. The walnuts can be left out or pecans can be substituted in their place.
Mamas Saturday Afternoon Pizza
What You Need:1 (12 in.) prepared pizza dough crust
2 TBSP olive oil
2 tsp. garlic, minced
2 C fresh spinach, coarsely chopped
1 1/2 C Granny Smith apples cored, peeled and chopped
1 C Mozzarella cheese, shredded
1 C Blue cheese, crumbled
1/2 C Parmesan cheese, shredded
1 tsp. oregano
How to Make It:
Place the olive oil in a skillet over medium heat.
Add the garlic and cook 2 minutes being sure to stir a couple of times during cooking.
Place the prepared pizza dough on a pizza pan.
Brush the olive oil and garlic mixture over the entire pizza crust.
Bring the oven temperature to 450 degrees.
Spread the spinach evenly over the crust.
Add the apples evenly over the spinach.
In a large bowl toss the 3 cheeses together until well combined.
Sprinkle the cheeses over the top of the entire pizza.
Sprinkle on the oregano being sure to cover the whole pizza.
Bake 13 minutes until cheese has melted and the crust is a nice golden brown.
Serves 4 pieces
Moms deserve to treat themselves too. This pizza is the perfect way to enjoy a lazy Saturday afternoon.
Cooking With Apples Books on Amazon
Apple Pie Dishes on eBay
Apples Recipes Links
- BBC - Food - Recipes - Proper apple pie
- by Mary Henry from Housecall
- Ultimate Apple Pie
- A traditional, comforting dish where simplicity is the key to success - one for all the family
- All American Apple Pie
- Apple Pie Recipe
- Recipe: Torta di mele (Apple cake) | TheJC.com - The Jewish Community Online
- Jewish Apple Cake
- Piquant Apple Chilli Jelly
- The Cottage Smallholder Piquant Apple chilli Jelly Recipe
Apples Photos
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What's Your Favorite Apple Recipe?
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davemin
Jan 7, 2010 @ 3:05 pm | delete
- nice lens, am heading of to get the ingerdients to try out the pizza recipe, sounds really yummy
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AppalachianCountry
Apr 16, 2009 @ 2:14 pm | delete
- This lens is wonderful. Thank-you for your hard work and the video.
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Evelyn_Saenz Nov 2, 2008 @ 9:41 am | delete
- Garmer Rix stopped planting his apple trees in order to check out your lens. He favored it is leaving you 5 stars for such a great job.
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KimGiancaterino Sep 29, 2008 @ 10:47 pm | delete
- I usually juice apples with carrots and celery for breakfast. It tastes great. Your recipes are tempting... I will need to try your pizza sometime. Welcome to Culinary Favorites From A to Z.
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