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Cooking with Honey

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Ranked #22,999 in Food & Cooking, #440,969 overall

This is where this gem of a booklet helped alot. For instance I discovered that while you substitute one cup for the one cup of sugar a recipe calls for, you also decrease the amount of liquid in the recipe by 1/4 cup. Or is a baked goods recipe if no baking soda is called for, you need to add 1/2 teaspoon of baking soda because honey is acidic.

Cooking with Honey: Storey Country Wisdom Bulletin A-62

by: Joanne Barrett

Amazon Price: $0.94 (as of 05/31/2012)

Cooking With Honey is an excellent small book/bulletin. This book is an essential guide everyone should have in their kitchen. This is better than a cook book, it tells you the right way to cook with honey, how to convert your favorite recipes to use honey instead of sugar and some fats. You can not go wrong with this handy book.