Copycat recipes for home cooked "restaurant meals"

Ebooks (electronic books) are the quickest way to get started in your hobby of becoming a copycat cook (or is it a chef you want to be?)

Ebooks are a great way to get information from the net. You can download them instantly, no matter what time of day or night it is, no matter where in the world you are. Then you have them forever on your hard drive.

You don't need to pay for the cost of shipping, nor wait for delivery.

The costs are very low, less that you would spend on a single take out meal. The savings go on forever.

After you have downloaded the ebook it is on your computer ready for you to use forever. You can print out a single page, or the entire book...as you wish.

Here are a couple of my favorites

America's Most Wanted Recipes from secretrecipes.net

***Learn the Jealously Guarded Secrets Behind Actual Dishes From Billion Dollar Restaurants - The Cheesecake Factory, KFC, The Olive Garden, McDonald's, Red Lobster, Hard Rock Cafe...

Copy Cat Cookbook from Divinerecipes

300+ recipes, plus even more in the bonus. Quick download.

Both of these books are sold through Clickbank - the world's biggest, safest and most trusted, ebook distributor. There is a standard refund policy if you are not satisfied with your purchase.

In 1969, at age 37, Dave Thomas quit his job at Arthur Treacher's to start the first Wendy's in Columbus, Ohio. While other hamburger chains at the time were using frozen beef and mass producing food, Dave Thomas developed an innovative way to make fresh, made-to-order fast-food.

Here is the secret to Wendy's Spicy Chicken Fillet Sandwich.

Ingredients:

7 cups vegetable oil
1/3 cup Red Hot Pepper Sauce
2/3 cup water
1 cup all-purpose flour
2 1/2 teaspoons salt
4 teaspoons cayenne pepper
1 teaspoon coarse ground black pepper
1 teaspoon onion powder
1/2 teaspoon paprika
1/8 teaspoon garlic powder
4 chicken breast fillets
4 plain hamburger buns
8 teaspoons mayonnaise
4 lettuce leaves
4 tomato slices

1. Preheat 7 cups of oil in a deep fryer to 350 degrees. You could
also use a heavy skillet and fry in small batches. For a healthier
version, broil the chicken in the oven
2. Mix the pepper sauce and water in a bowl.
3. Combine the flour, salt, cayenne pepper, black pepper, onion
powder, paprika and garlic powder in a different bowl.
4. Pound each of the chicken pieces until about 3/8-inch thick.
Trim if necessary to help it fit on the bun. For easy cleanup,
place the chicken in a zip bag before pounding.
5. Coat each piece with the flour, then roll it in the watered down
pepper sauce. Coat the chicken again in the flour mixture and set
it aside. Repeat for other fillets.
6. Fry the chicken for 10 minutes or until they are brown and
crispy. Remove the chicken to paper towels to drain.
7. Prepare each sandwich by grilling the face of the hamburger buns
on a hot fry pan. Spread 2 teaspoons of mayonnaise on each bun.
8. Place a tomato slice on the mayonnaise, then stack lettuce on
top of the tomato.
9. On the bottom bun, place one piece of chicken.
10.Assemble and serve warm.

Serves 4

You can find more recipes like this one in this e-book

Recipe Secrets Exposed! Discover the cooking tips and top secret recipes of America's Favorite Restaurants - Click Here

Olive Garden's Fried Mozzarella
Ingredients:
16 oz Package of Mozzarella Cheese
2 Eggs Beaten
1/4 C. Water
1 1/2 C. Italian Bread Crumbs
1/2 tsp. Garlic Salt
1 tsp. Italian Seasonings
2/3 C. Flour
1/3 C. Corn Starch
Preparation:
If your cheese is in a brick, slice it thick, and cut the cheese crossways to make
triangles. Beat the eggs with water and set aside. Mix the bread crumbs, garlic
salt, and Italian seasonings and set aside. Blend the flour with corn starch and
set aside. Heat you vegetable oil for deep frying to 360 degrees. Dip cheese in
flour then in egg wash and then coat with bread crumbs. Place carefully in hot oil
and fry until golden, this takes just a few seconds so watch carefully. When
golden remove from hot oil and drain.

*Serve with your favorite Italian Spaghetti Sauce and enjoy.

Olive Garden Bruschetta al Pomodoro
4 medium tomatoes
6 to 8 fresh basil leaves, chopped
8 slices crusty bread
2 to 3 cloves garlic
6 tablespoons extra virgin olive oil
Salt (as needed)
Pepper (as needed)
Chop tomatoes, season with salt, pepper, chopped basil and oil. Grill bread,
brush with garlic and top with tomatoes

You can get hundreds of recipes just like this in the
The Home Bound Dining Guide

You can save lots of money while having fun making wine in your own home.

See this book for details