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So Now What Do You Think of Coq au Vin?

Did Your Opinion of This Dish Change?

From the lens Coq au Vin Recipe.

  • nightbear Apr 1, 2011 @ 10:54 pm | delete
    I have to admit, I didn't even know what this was. Blessed from the Squid Angel April Fools Tour Bus.
  • Michey Dec 3, 2010 @ 8:32 am | delete
    Great, tasty, lens with a classic recipe. I like that you put some history facts as well.
  • Intuitive Nov 10, 2010 @ 9:16 am | delete
    Coq au Vin is one of my favorite things to make. It's hard to go wrong with a wine sauce. :) And yes, I'd rather eat my own than eat it in a restaurant.
  • Ramkitten Oct 20, 2010 @ 8:32 pm | delete
    All my life I've heard "Coq au vin," but I never really knew what it was. Somehow, I thought it would be a more complex dish. Looks and sounds tasty and actually do-able for someone like me, who's not all that great in the kitchen.
  • Craftyville Sep 26, 2010 @ 10:30 am | delete
    I've always wanted to make this but for some reason never have. Thanks for the recipe, will give it a try soon.
  • ReluctantGourmet Sep 26, 2010 @ 5:02 pm | delete
    Have fun with it and please let me know your results.
  • wayfarer Feb 15, 2010 @ 3:14 pm | delete
    I love Coq au vin, though I can see how some may be put off by the presentation. I've also made it with white wine and found it equally as delightful.
  • ReluctantGourmet Aug 27, 2010 @ 12:24 pm | delete
    That's interesting wayfarer. I will have to try it with a white wine. Thanks for sharing
  • surfsusan Jan 29, 2009 @ 8:52 am | delete
    A lovely lens with my favourite topic: food and especially a casserole this time of the year. A 5 star performance and a lensroll to my casserole lens.
  • ReluctantGourmet Aug 27, 2010 @ 12:25 pm | delete
    Thanks Susan and thank you for adding me to your casserole lens. RG
  • KimGiancaterino Jan 27, 2009 @ 12:15 am | delete
    Beautifully designed lens... Welcome to Squidoo!
  • mysticmama Jan 26, 2009 @ 12:29 pm | delete
    excellent! I'm a newbie too, but your lens seems like you've been doing this forever!
    great job!
  • ReluctantGourmet Jan 25, 2009 @ 6:30 pm | in reply to chefkeem | delete
    Thanks Chef, please let me know how your old bird turns out. RG
  • chefkeem Jan 25, 2009 @ 1:45 pm | delete
    I must say, I've never prepared this classic dish. Your lens might push me over the edge into some new adventures with another old rooster. Perfect! 5*s and a German SquidAngel Blessing for your tough birdie. :)

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ReluctantGourmet

Hi Food Friends, over 12 years ago I decided "You have to eat, so why not learn to cook and eat well" so I started teaching myself how to cook. Frustr... more »

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