Mexican Inspired Recipes: Corn, Bean, & Avocado Salsa, and Vegan Nachos.
Corn, Bean, and Avocado Salsa combines the flavorful tastes of cilantro, lime, corn, and red onion, with black beans and tomatoes. This is a great dish to have at home, serve at a party, or take to a pot-luck dinner!
Vegan Nachos use many of the same ingredients as regular nachos, but doesn't rely on meat or cheese for flavor. These nachos are quite delicious and make for a quick meal or snack! Because they don't require any actually cooking or chopping (just tear the romaine or leaf lettuce into pieces and omit the onion), a child could easily prepare these as an after school snack.
Corn, Bean, & Avocado Salsa Recipe
Ingredients for Corn, Bean, and Avocado Salsa
1 can corn (plain or with bell peppers)1/3 cup of black beans
1 ripe avocado, chopped
½ to ¾ of a red onion, chopped
15 to 20 sprigs of cilantro, chopped
2 to 3 ripe tomatoes, chopped
1 1/2 tbsps of bell pepper, chopped (optional)
The juice from ¼ of a lime
1 tbsp olive oil
Salt and pepper to taste
Serve with chips (tortilla chips, black bean corn tortilla chips, pita chips, etc.)
Directions for Corn, Bean, and Avocado Salsa Recipe
Add the ingredients to the bowl. Then gently stir together.
Chop and add to a bowl (in any order) the tomatoes, cilantro, bell pepper (if using), onion, and avocado. Also add the corn, beans, lime juice, olive oil, and salt and pepper to taste. Mix gently with a spoon, and enjoy!
Serving suggestion: Corn, Bean, and Avocado Salsa is great with chips! These could be regular tortilla chips, black bean chips, pita chips, etc.
Tip 1: Chips
If you are serving this at a party, why not purchase more than one type of chip and let your guests choose which type they prefer for themselves?
Shown in the photograph above are black bean tortilla chips on the left, and bite sized white corn tortilla chips on the right.
Tip 2: Selecting and Cutting An Avocado
When selecting an avocado, look for one that is a very dark green, almost purplish color. Press gently with your thumb on the avocado. Ripe ones will be tender and give to the touch some, but not so tender your thumb makes a hole. If you have to buy one that's not yet ripe, store in in a paper bag for a day or two, and it should ripen quickly.
To cut an avocado, first wash it and then gently make a cut all the way around the middle (as if you were cutting it in half). Pull the two sides apart. One side should have the uncut pit in it. Then use the knife to loosen the flesh from the skin by slipping the knife between the two. This is just like loosening warm brownies or cake from the pan before removing them. Once you have all of the avocado flesh removed from the skin, cut the flesh into pieces.
Vegan Nachos Recipe
To make Vegan Nachos, spread a layer of tortilla chips (any type, although the scoop ones work well for this dish!) on a plate. Top with black beans, cut onion, lettuce, corn, and store bought or homemade tomato based salsa. Who needs cheese? These are delicious!
Optional ingredients could include black olives, bell pepper, jalapeno peppers, avocado or guacamole, or anything else you enjoy on nachos!
If you like your nachos warm, put all the ingredients except the lettuce on an oven-safe plate and heat at 200 F for a few minutes. Add the lettuce once you remove the plate from the oven.
Sometimes I make these the same night I'm making the Corn Bean Avocado Salsa for a family member who doesn't enjoy the cilantro in the other recipe. That way they can have a meal with similar ingredients. Other times I prepare this for the whole family!
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- Risa28 Risa28 Dec 8, 2009 @ 1:38 pm
- It looks so colorful and gorgeous, I can't wait to make some of my own. 5*s
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- Cherrybomb2009 Cherrybomb2009 Aug 16, 2009 @ 8:47 pm
- Dang it, your lens is making me hungry! And with vegan recipes? That's it... gotta give you 5* and I'm definitely favoriting this...
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- ajgodinho ajgodinho Jul 29, 2009 @ 10:36 am
- Delicious lens and very well presented and displayed...love all the pictures!
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- KimGiancaterino KimGiancaterino Jul 27, 2009 @ 5:13 pm
- You've been blessed by a Squid Angel, and this lens was included in Another Day of One Hundred Squid Angel Blessings.
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- OhMe OhMe Jul 24, 2009 @ 9:12 am
- I think I have had this salsa or something similar and it sure was good. I am glad to now have the recipe. Thanks.
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- CherylK CherylK Jul 16, 2009 @ 12:59 pm
- Wow, this is a wonderful lens. I love salsa and am trying to eat more vegetarian meals. I am definitely trying these ideas. Also, I'm adding this lens as a featured lens on my new Rocket Mom recipe lens for Homemade Honey Granola Bars (which I hope to publish today). Thanks!
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- hlkljgk hlkljgk Jul 13, 2009 @ 11:07 am
- look deliscious! welcome to Comfort Food HQ
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- Treasures-By-Brenda Treasures-By-Brenda Jul 12, 2009 @ 5:07 pm
- Welcome to the Culinary Favorites From A to Z group. Your lens is being featured under S is for Salsa. Don't forget to come back and add your lens to the link list so that it will appear twice on the group page!
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- CreativeArtist CreativeArtist Jul 11, 2009 @ 11:06 am
- Welcome to the Vegetarian Recipes Group.
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- sandyspider sandyspider Jul 8, 2009 @ 4:11 pm
- This looks yummy! I will have to try the salsa. Since I have a salsa recipe, I will lensroll it into Garden Fresh Tomato Recipes
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- Treasures-By-Brenda Treasures-By-Brenda Jul 7, 2009 @ 6:29 pm
- Beautifully done & blessed!
If you haven't already, don't forget to submit your lens to the Culinary Favorites From A to Z group. I am running behind but my goal is to get all the new lenses processed by the weekend!
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- bdkz bdkz Jul 7, 2009 @ 3:33 pm
- I LOVE Mexican food! This looks so good!
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Contact MeHere's my lensography, an organized collection of all of my sites on Squidoo! Click the link to find out about or read some of my other Squidoo pages!
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This page is a member of the following groups:
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Copyright © 2009 All photos and text are copyrighted.
by Janiece
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