The Best-Ever Corn Chowder Recipe

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Love Corn Chowder? Looking For A Great Recipe?

If you love corn chowder and you are looking for a great corn chowder recipe, you have come to the right place. We have been eating and loving this corn soup ever since I purchased my Time-Life American Country books in the 1980s. We have altered the recipe a little bit to suit our tastes and we think you are going to love it, too because it always wins rave reviews for us.

On this page you will find the recipe for the The Best-Ever Corn Chowder and some information about the cookbook from which it came.

Can't you smell the best-ever corn chowder cooking already?

The Best-Ever Corn Chowder Recipe

The Best-Ever Corn Chowder Recipe

Makes 6 servings.

INGREDIENTS

4 to 6 slices of bacon
1 1/4 c chopped onion
1/4 c flour
2 c chicken broth
1 c water
3 c peeled, diced yams or regular potatoes
1/2 tsp thyme
2 10-oz cans creamed corn
1 c diced red pepper
1 c diced zucchini
1 c milk
2 tbsps parsley

DIRECTIONS:
  • In a 3 or 4 quart pot, cook the bacon until crisp. Remove the bacon but leave the fat in the pan. Drain the bacon on paper towel and chop.
  • Saute the onion in the pot in the bacon fat over medium heat just until softened. Increase the heat to medium high and add the flour. Cook stirring for one minute.
  • To the pot, add chicken broth, water, potatoes, thyme and boil. Reduce heat and simmer covered for about 15 minutes or until the yams or potatoes are cooked.
  • Add the creamed corn, red pepper, zucchini, milk and bacon. (Some people prefer to add the bacon afterward.) Then simmer for 1 to 2 minutes or until heated.
  • Add the parlsey and serve!

Join Me For A Bowl of Soup, Won't You?

Country Cooking: Recipes for Traditional Country Fare

This Time-Life American Country cookbook is one of my favorite cookbooks

Country-Cooking-cookbookThe best-ever corn chowder is a recipe from this cookbook, Country Cooking: Recipes for Traditional Country Fare that I adapted slightly, exchanging corn kernels for creamed corn, which results in a creamier chowder. If you want a lighter corn soup, you could of course, revert to using corn kernals.

This cookbook is from the beautiful Time Life American Country book series and it is one of my all-time favorite cookbooks. It is, of course, packed with great recipes. Not recipes that are light-hearted or fast and easy but rather recipes that are satisfying down-home comfort foods that permeate your house with the smell of wonderful, home cooking.

The recipes in this cookbook are ones we use for special occasions like Thanksgiving and Christmas or for company, rather than for everyday, although they could be used for regular meals. Our favorite recipes include the instructions for cooking a turkey, for turkey stuffing, for the best-ever chicken pot pie and, of course, this corn chowder recipe.

I was surprised that this cookbook is still available, new or used, through the sellers on Amazon. It is perfect for anyone who wants to build their own collection of 'best-ever recipes.' Recipes that will be family favorites. Order your copy of American Country Country Cooking from Amazon by clicking right here.
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More Interesting Corn Chowder Recipes

Ina Garten Cheddar Corn Chowder Recipe
Food Network invites you to try this Cheddar Corn Chowder recipe from Ina Garten.
Corn Chowder Recipe - Corn Chowder Recipe with Potatoes and Bacon
Corn chowder with potatoes and bacon and onions and cream. A recipe for corn chowder with potatoes and cream style corn.
Better Homes and Gardens Corn Chowder Recipe
The Better Homes and Gardens corn chowder recipe uses fresh corn, which of course is always an option.
Corn Chowder Recipe - CHOW
Fresh, sweet corn, especially in the summer when it's in season, has such a pure taste I sometimes like to just eat it raw. Potatoes give this soup a creamy, hearty body and the jalapeƱos give it just a little kick.
Corn Chowder Recipe Simple and Delicious
You can make a really good quick Corn Chowder from scratch that takes less time and fewer ingredients but I want to share with you a really rich, full flavored version that will keep you coming back for more. It means using homemade chicken stock in place of the water and a combination of milk and cream rather than just milk along with a few other additional ingredients.
Corn Chowder Recipe : Tyler Florence : Food Network
Food Network invites you to try this Corn Chowder recipe from Tyler Florence.
Smoky Corn Chowder | Real Simple Recipes
Smoky Corn Chowder
Emeril's Blue Crab and Corn Chowder Recipe - ABC News
Good Morning America, co-hosted by Diane Sawyer, Robin Roberts, Chris Cuomo and Sam Champion, features recipes by gourmet chefs in the GMA test kitchen every morning. This recipe for Emeril's Blue Crab and Corn Chowder is brought to your kitchen from Emeril Lagasse.
Grilled Chicken and Corn Chowder Recipe Details | Recipe database | washingtonpost.com
A touch of cream plays off against this soup's subtly smoky flavor. Even though they'll will end up swimming in liquid, try to get really good grill marks on the chicken, corn, peppers and onion; it will make the final presentation more attractive.
Corn Chowder Recipe From Food and Wine
Our simple soup really highlights the taste of sweet summer corn, but since the vegetable is available virtually all the time, you can make the chowder year-round. You can even use frozen corn, though fresh is best.
Martha Stewart's Corn Chowder Recipe
Martha Stewart's corn chowder looks delicious.
Martha Stewart's Summer Corn Chowder Recipe
Small new potatoes can be substituted for the fingerling potatoes in this recipe.
Paula Dean's Soup's On Corn Chowder Recipe from Paula's Home Cooking
Paula's fixin' to make the Lady and Sons Beef vegetable soup! Then she'll be making a rich Corn Chowder and a creamy Squash soup. And to go with the soups, Paula's making her easy yeast rolls.
Rachael Ray's Bacon Corn Chowder With Crab From The Rachael Ray Show
This solid chowder recipe has an optional call out for some crab, if you want to use it. If not, serve it on its own or with some shredded chicken.

A Delicious Bright Yellow Corn-on-the-Cob Apron

Just add butter!

"Did you know that chowder is best "cured" for one hour to three days after it's made to allow flavors to meld?"
~ 50 Chowders

One Of The Best Corn Chowder Cookbooks ~ 50 Chowders: One Pot Meals - Clam, Corn, & Beyond

By Jasper White

chowder-cookbook


This must surely be THE chowder cookbook. It contains a range of chowder recipes, instructions and tips as well as the history and folklore of chowder.

AMAZON CUSTOMER REVIEWS:

"I've just purchased my 6th copy of this book, one of my most favorite cookbooks ever. My own original copy is years old, stained, and dog-eared. I've given four as Christmas presents and I just gave one as a wedding gift along with a Le Creuset French oven." ~ Toller Girl

"I frankly love one-dish meals of any type, particularly soups and stews. White provided me with great alternatives to my basic autumn fare--beef and lamb stews, lentil and vegetable soups. If you think "chowder" only applies to clams and corn, this book will open your eyes." ~ D. Russell

"...concise, easy to follow instructions with delicious tasting chowders...not only tells you what to do in his recipes but he also tells you why you are doing it...something you normally only find in an instructional video. It gives you the understanding of where you are heading instead of blindly following instructions...every member of my family loves the recipes, even my 5-year old! They're the best I've ever tasted. Bravo Jasper! Your love produced a masterpiece! ~ Diane Houslanger

Click here to order your copy of
50 Chowders: One Pot Meals - Clam, Corn, & Beyond
from Amazon.

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corn-chowder-recipe

Google Blog Posts About Corn Chowder

Delicious Corn & Cheese Chowder Recipe
by Jon James I can't take credit for this recipe. It is from the fabulous chef featured on the Food Network Show: Pioneer Woman. As Valentines Day approaches I like to get prep'd for fixing my partner, best friend and lovely wife Julie a wonderful ...
Cookbook Reviews, February 15, 2012
Blogger Banfield (www.thenaptimechef.com) focuses on recipes that can be prepped and cooked in short intervals, like Ham & Corn Chowder, Poached Salmon with Leeks, and Gingerbread Cupcakes with Meyer Lemon Glaze. VERDICT Banfield's book is less ...
Cheddar corn chowder
That's why cheddar corn chowder seasoned with tumeric is the perfect bright! and sunny! soup for a cold and dark winter twilight. I had spotted a recipe for it on The Food Channel (not the Food Network, The Food Channel is a great Web-based cooking ...

Pfaltzgraff Pistoulet La Soupiere de St. Pierre Soup Tureen

Soup's on and wouldn't it look magnificent served in this beautiful soup tureen?

More Soup Tureens & Ladles

Love one? Don't let it get away. These ones available from the sellers eBay and when they're gone, they're gone.

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A Bright Yellow Corn-Flavoured 'Got Chowder' Apron

chowder-apron

Know someone who LOVES corn chowder? Chowder in general? Team this bright yellow, corn-themed apron with a copy of 50 Chowders and a copy of this recipe for a top-rated gift set!

Click here to order this
Got Chowder apron
by TreasuresByBrenda
Browse more aprons.

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