Cornbread Casseroles for Thanksgiving or any time
Tired of the usual dinner rolls to go along with your Thanksgiving feast?
Trying to sneak a veggie in to the too-picky toddlers, perverse pre-teens, or even the totally resistant teens?
Then below is the just the recipe for you.
This is a recipe that is recognizable to many since I believe it was first introduced by the Jiffy Muffin maker many years ago. I first tried this recipe at a cooking class that introduced new recipes as well as classic and easy recipes from the past. This cornbread casserole has been a hit at many of the potluck dinners I have attended. I always bring at least a dozen copies to every event. I rarely walk out with even 1 copy left.
Easy and great to make ahead to heat and serve. Can also share the oven with the turkey if you prefer to serve hot and fresh.
I've included recipes for several different cornbread casseroles for other meals or occasions.
Proceeds of this lens benefit Convenant House.
Photo Credit: www.forks.ca
Quick and easy Cornbread Casserole
I personally have used this a Breakfast, and sides to Lunch & Dinner. Makes a great snack, too!1 stick of butter
2 eggs
8 oz. sour cream
1 can cream corn
1 can kernel corn, drained
1 box Jiffy corn bread
Start by heating oven to 450 degrees.
Then in a pan melt 1 stick of butter.
In a mixing bowl, put your eggs, sour cream and butter. Mix.
Then in same bowl put your cream corn and your kernel corn (drained). Mix.
Stir in corn bread mix.
Put in a greased cake pan (greased). ~ NOTE: I use a spray oil in casserole dish.
Bake for 40 to 45 minutes.
Credit: cooks.com
Photo Credit: everythingandnothing.typepad.com
Created for the Squidoo Charity Cookoff '09
If this lens is chosen for Lens of the Day, Covenant House will receive $1000.If selected as the Winner of the Cookoff, Covenant House will win $5000. Please help to spread the word.
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The Official Squidoo Thanksgiving Cookoff (for Charity)
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From Nov 2 to Nov 25th 2009, Squidoo donated $1000 to charity every day. With a $5000 grand prize, awarded by popular vote to Wildlife Forever on behalf of this lens, From the Garden Pumpkin Pie. Read the post here. Thanks for helping us give away so...
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Credit: http://www.covenanthouse.org
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These kids have the right to be safe and - most importantly - to be loved.
For more see http://www.covenanthouse.org
Savory and Sweet Cornbread Casserole
1 pkg. Jiffy corn bread mix3/4 c. oil
1 sm. can pimientos, chopped
4 eggs
1 tsp. garlic salt ~ NOTE: I skip the salt and use 1/3 tsp. Garlic POWDER.
2 cans cream style corn
Mix all together and put in casserole dish or 9 x 13 inch. Add small package of sharp cheddar grated cheese on top. Bake at 350 degrees for 45 minutes.
For the original recipe see Corny Bread
Recipe Credit: cooks.com
Picture Credit: www.recipetips.com
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Cody's Chili Cornbread Casserole
1 lb. hamburger, browned, (drained)½ Cup chopped onion
1 can diced tomatoes (do not drain)
2 can chili beans, I use Bush's Chili Beans (do not drain)
½ tsp. onion powder
3 tsp. chili powder
½ tsp. garlic salt
salt & pepper
1 cup shredded cheddar cheese
1/2 cup additonal cheddar cheese for batter (optional)
(2) packages Jiffy Corn Muffin
Mix Brown hamburger with onion and drain. Add Tomatoes, chili beans and seasonings. Simmer for 15 minutes. Put into greased 9x13 pan and sprinkle cheddar cheese on top. Mix corn bread mix according to box directions. (I add some cheese to the corn muffin mix before pouring it on top) Pour corn muffin mix on top of the chili and cheese cover completely. Bake at 400 degrees for 20 minutes or until golden brown.
* I use a packet of chili seasoning mix and omit all the spices. Add about a 1/4 cup of additional water to the meat mixture.
Credit recipe and picture:
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Ham and Cornbread Casserole
Great recipe for Christmas or Easter Leftovers
2 or 3 cups of leftover ham, chopped2-3 leftover cornbread for topping the casserole - unsweeted
8 oz. sour cream
1 can cream of mushroom soup- undiluted
1 package (2 c.) grated cheddar and mozzarella cheese
2 eggs
1 1/2 sticks butter
1 frozen three cheese broccoli in cook-in-bag
Spray Pyrex casserole with oil.
(My suggestion: Mix soup, sour cream, eggs in bowl, and fold in ham and cheese and broccoli prior to placing in greased casserole.)
Place ham, soup, and sour cream in bottom of greased casserole.
Whisk the two eggs and add to the ham mixture and blend well. Following manufacturers directions poke wholes in bag and cook broccoli in bag for 5 minutes in microwave. Add this to the ham mixture and blend it in well.
Top this with the 2 cups (or an entire bag) of finely shredded cheese. Do NOT mix this in with the ham mixture! It's a cheese layer.
In another bowl, crumble up the leftover cornbread and add the butter.
Cook in the microwave until the butter is melted. Blend the butter into the cornbread until it is moist.
Spread the cornbread/butter over the cheese.
Bake in the oven at 350°F for about an hour or until the top is brown.
Credit: cooks.com Eve Lee
Photo credit: www.annistonstar.com
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Would you consider Cornbread Casserole for Thanksgiving?
Fetching blurbs now... please stand byYes! Sounds good.
clouda9 says:
Yes, yes and yes! I love cornbread and how you can play around with ingredients and flavors.
Posted November 14, 2009
No, I don't think so.
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Reply
- clouda9 clouda9 Nov 14, 2009 @ 12:42 am
- Great recipes with cornbread. I'm going to nab a few :)
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Reply
- SoyCandleLover-Maker SoyCandleLover-Maker Nov 18, 2009 @ 7:55 am
- Thank for visiting, and being the first on the duel! :D
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