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Cornbread Comments

From the lens Cornbread! Where it came from and how to make it.

Have something more to say about cornbread? Share your tips and ideas here!

  • jholland Apr 15, 2012 @ 2:40 am | delete
    Cornbread and homemade peach jam with a big glass of ice cold soy milk. Divine!
  • flicker Feb 20, 2012 @ 3:00 pm | delete
    Interesting to learn about the history of cornbread. I make a sweet cornbread using honey. But, although I don't make it myself (must try making it someday...), I also enjoy savory cornbread.
  • fugeecat Feb 19, 2012 @ 11:27 am | delete
    i only like cornbread occassionally. but i like it sweet when i have it.
  • charlb Feb 19, 2012 @ 4:05 am | delete
    Very informative lens....I have been wanting to try out cornbread for a very long time!
  • gonzalezdenise Feb 7, 2012 @ 9:24 am | delete
    Love this lens.
  • kathysart Feb 6, 2012 @ 12:45 pm | delete
    I wish I did not love cornbread so MUCH.. smile. Love the lens, angel blessed.. you made my mouth water.
  • safereviews Dec 11, 2011 @ 2:44 pm | delete
    I admit, we've never made homemade corn bread but we do eat Jiffy at least once a week. It is a great bread to have fresh and warm with a lot of meals, and so quick it's almost shameful. :) I'm tempted to try making homemade cornbread now though. Nice lens, really enjoyed reading this.
  • bestoffrm02 Dec 10, 2011 @ 3:42 pm | delete
    Thanks for sharing such an interesting and informative post.
    yazili sorulari
  • KimGiancaterino Dec 9, 2011 @ 7:47 pm | delete
    I'm so glad you promote Jiffy. I used to make cornbread in my Easy Bake Oven with that mix. It's just as good today. Now we use our Lodge pans and make a big batch.
  • cwimmer77 Dec 9, 2011 @ 9:11 am | delete
    I absoulutely love corn bread, especially with Jalepenos.
  • cffutah Dec 8, 2011 @ 8:50 am | delete
    more informative then I thought before reading, gives me a fun trivia too at work on what hoebread is. so, thank you, enjoyed my reading this morning.
  • jadehorseshoe Dec 8, 2011 @ 2:36 am | delete
    Jiffy rules!
  • Bahrns Dec 7, 2011 @ 8:58 pm | delete
    Yum yum... cornbread... My mouth waters as I read this lens. I love cornbread!!!

    Bahrns MHE
  • JaneJane Dec 7, 2011 @ 7:39 am | delete
    very nice ....
  • MayaBella Dec 6, 2011 @ 8:31 pm | delete
    Very informative. Thanks so much!
  • John_Michael Dec 6, 2011 @ 7:54 pm | delete
    baked in a cast iron skillet is the best with niblet corn mixed in the batter
  • BuddyBink Dec 6, 2011 @ 4:28 pm | delete
    Nice lens. A friend told me about adding a can of cream corn to help keep the cornbread moist. Thanks for the information and the history of cornbread.
  • JoyKitten Dec 6, 2011 @ 1:34 pm | delete
    Opps! Already shared mine fave idea in the earlier poll, I love jazzing up cornbread with mild canned chilis & cheese, or adding cream corn for a chunkier texture. And I cook them up in a vintage cast iron corn bread sticks pan (makes each biscuit look like an ear of corn) which holds yummy childhood memories of my mother's baking and love.
    Thanks so much for the lovely lens! Now I'm off to season all my cast iron (thanks for the link on how-to =)
  • thehairdesign Dec 6, 2011 @ 6:11 am | delete
    Delicious!
  • emonanam Dec 6, 2011 @ 2:00 am | delete
    Nice Lens, I love it and fortunately clicking the 20th thumbs up for you, 100% !
  • cheech1981 Dec 5, 2011 @ 10:32 pm | delete
    i'd also recommend jeff hamelman's leavened cornbread recipe in his classic bread techniques book...tends to cook a bit faster on the bottom but still comes out great
  • Annamadagan Dec 5, 2011 @ 7:13 pm | delete
    I LOVE cornbread! It is so good :) Awesome lens.
  • Joie Dec 5, 2011 @ 4:40 pm | delete
    Oh, there was nothing like my mom's chili and cornbread! I've tasted other cornbreads, but nothing's as good. :)
    Congratulations on making the front page!
  • jwilliammarc Dec 5, 2011 @ 4:09 pm | delete
    Great Lens! Here in the Sunny South cornbread is a seperate Food Group! Cast Iron pans are the way to go for sure. Come visit!
  • Beadsnresin Dec 5, 2011 @ 3:08 am | delete
    Thanks for the lens! Might give it a go.
  • YolandaLacar Dec 4, 2011 @ 10:21 pm | delete
    I absolutely LOVE cornbread. A co-worker gave me the best recipe but it had too much butter and sugar, which I had to doctor. Great lens!
  • cocopreme Dec 4, 2011 @ 9:11 pm | delete
    I'm a Southern girl, so I know all about cornbread. You are right. Cast iron skillets make for the best. My favorite dish is cornbread dressing. Yummy! Great lens!
  • Timewarp Oct 24, 2011 @ 7:51 pm | delete
    I love cornbread. Blessed for the Angels letter C quest!

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CatherineMezensky

My writing is all around the web, but I'm mostly known as the Baltimore Gardening Examiner at Examiner.com. I also write about history, culture, natur... more »

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