Cornbread Tastes Like Cake
Ranked #6,082 in Food & Cooking, #112,328 overall
Best tasting cornbread you'll ever eat!
Special Corn Bread
Easy cornbread recipe using buttermilk baking mix!
Makes 12 squares- 2 cups buttermilk baking mix
- 4 to 6 T cornmeal
- 1 cup sugar
- 2 eggs
- 1 cup milk
- 1/2 cup butter, melted
Combine baking mix, cornmeal, and sugar.
Add eggs and milk; beat until well blended.
Mix in melted butter.
Place in a greased 9 inch square pan.
Bake at 350 degrees for 35 to 40 minutes or until wood pick comes out dry.
recipe by Marion Anderson, Tustin
Marie Callendar
Delicious homemade cornbread made her a huge success!
It all started with pie. In the early 1940s in Orange County, California, Marie began her legendary pie business, delivering freshly baked pies to area restaurants. Within a few years, Hard working Marie was making over 200 fresh pies daily! With the help of her husband Cal, she opened her first pie and coffee shop in 1964, serving what her customers love best, fresh fruit pies and delicious homemade cornbread. Pre-Seasoned Cornbread Wedge Pan
Lodge Logic Pre-Seasoned Cornbread Wedge Pan
Amazon Price: $15.99 (as of 05/30/2012)
A great cast iron pan with a lifetime warranty! Seasoned and ready to use, this pan is partitioned into eight sections for baking crispy cornbread and scones. Each wedge measures 3 1/2 inches by 1 inch, the perfect serving!
Large Cornstick Pan
Lodge Logic Cornstick Pan (large)
Amazon Price: $10.97 (as of 05/30/2012)
Bake your cornbread in charming corn-shaped loaves! This great cast iron pan houses seven impressions shaped like ears of corn. Simply make your favorite cornbread recipe and pour into pan. Your guests will delighted with their ear-of-corn cornbread!
Mini Cornstick Pan
Lodge Logic Mini Cornstick Pan, 7 stick
Amazon Price: $12.83 (as of 05/30/2012)
Kids will love these mini cornsticks! Mini cornstick pan comes with 7 impressions that make crispy, bite-sized cornbread sticks. Much to your child's delight the individual cornsticks are shaped like ears of corn!
Marie Callender's (Official Copycat) Cornbread Recipe
Ingredients1 1/4 cups flour
3/4 cup cornmeal
2 teaspoons baking powder
1/3 cup sugar
3/4 teaspoon salt
1 1/4 cups whole milk
1/4 cup shortening
1 egg
Honey Butter
1/2 cup butter, softened
1/3 cup honey
Directions
Preheat oven to 400 degrees F.
Combine all the dry ingredients in medium bowl.
Add the milk, shortening, and egg and mix only until all the ingredients are well combined.
Do not overmix.
Pour the batter into a greased 8x8-inch pan.
Bake for 25-30 minutes or until top is golden brown.
Let cool slightly before slicing.
Slice with sharp knife into 9 pieces.
Serve warm with honey butter, if desired.
For the honey butter, use a mixer on high speed to whip the butter and honey together until smooth and fluffy.
copycat recipe courtesy of RecipeZaar
The National Cornbread Festival
A small town (South Pittsburg, Tennessee) hit by hard times comes up with a great idea to make lots of money - The National Cornbread Festival!Since the Festival began they have landscaped streets and built ball fields, supported boy scouts, schools, and churches. People come from all over the United States to see the sights and hear the music, feel the history and taste the delicious cornbread that is cooking in this little Tennessee town. Their formerly "closed" buildings are once again occupied with restaurants and new stores, and the small town has come back to life, thanks to a great idea and a genuine love for cornbread.
Photo courtesy of Paul Kirk
Cornbread Recipes from your Favorite Chefs
- The Neelys' Honey Cornbread Muffins
- All the ingredients you have at hand will make these tasty cornbread muffins.
- Cat Cora's Southern Cornbread
- Make sure you have unsalted butter and buttermilk to try this cornbread - Southern style.
- Paula Deen's Southern Cornbread Stuffing
- Homemade cornbread stuffing - nothing else will do!
- Guy Fieri's Rio Grande Cornbread
- Mexican sour cream and roasted green chiles in cornbread that will take your breath away.
- Alton Brown's Creamed Corn Cornbread
- Easiest cornbread you'll ever make!
Seasoned Cast Iron Cookware
Lodge Logic, Seasoned Cast Iron Cookware Muffin/Cornbread Pan
Amazon Price: $13.99 (as of 05/30/2012)
Cast iron cooks best! Sturdy nonstick, rustproof muffin and cornbread pan with 6 impressions for slow, even heating. Lifetime warranty. Perfect corn muffins every time!
Pre-Seasoned Cast Iron Skillet
Lodge Logic L5SK3 Pre-Seasoned Cast-Iron 8-Inch Skillet
Amazon Price: $10.16 (as of 05/30/2012)
Men who love to cook, like my father did, didn't go in for fancy shaped-pans and often made homemade cornbread right in his well-loved cast iron skillet. A great cast iron pan is virtually indestructible and should last for generations. An important kitchen family heirloom!
Sweet Cornbread or Salty?
In the South they love it salty and in the North they love it sweet! A preference for adding sugar or molasses can be found in both regions, but saltier tastes are more common in the South, with the yummy (but fattening) addition of frying the bread with bacon drippings. The Northern (referred to in the South as "Yankee Cornbread") tends to be sweeter and lighter than southern style cornbread, using half wheat flour and half cornmeal.courtesy of Wikipedia
Delicious Cornbread Recipes!
Delicious Dishes
Are you a cornbread connoisseur?
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dawngibson Jul 4, 2011 @ 7:59 pm | delete
- When I was still able to eat corn, I made a cornbread coffee cake. It was a hit!
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TamaraKajari
May 15, 2011 @ 11:41 am | delete
- We have some good bakeries here in my city, with all kinds of cornbread. I plan to try doing one myself and this lens is just perfect for making that happen :) Thanks!
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Pastiche
Feb 2, 2011 @ 6:01 pm | delete
- I've been craving cornbread for a few weeks. Timely find, this lens and its recipes. Thanks for sharing - I'm saving.
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