The Best Sea Salt is Cornish
Ranked #24,006 in Food & Cooking, #474,082 overall
Why Cornish Sea Salt?
Why Cornish Sea Salt at all? Well, I trust the rest of the lens will explain that in more detail but for the brief answer: it's a superb quality product that packs real taste (meaning you can use less than you would of poorer products, which is good news for your health), it handles beautifully (good news for your baking), keeps well (good news for your wallet), and if none of that convinces you... the packaging's cool, so it can sit in your kitchen and be good news for your decor!
What's in the pot?
The salt is hand-harvested from the waters' edge at the Lizard in Cornwall, South West England. Salt has been produced there since the Iron Age. It's produced now by the Cornish Sea Salt Co of Porthkerris.
Salt and your health
Facts, theories, fallacies
As I said, either too much or too little salt can be harmful. Symptoms can include muscle cramps and dizziness, and may even lead to neurological disturbances or death in extreme cases. If you drink too much water without upping your mineral and salt intake to match, you can end up with hyponatremia or "water intoxication" (a known problem when indulging in a certain type of partying!)
So, in normally healthy people, in normal quantities, there's no reason not to enjoy some lovely Cornish Sea Salt in your diet.
Salt Books
A tasty addition to any savoury recipe

Home-made Focaccia with sun-dried tomatoes, artichoke, stuffed olives, fresh herbs and Cornish Sea Salt.
Tomato and apple soup recipe.
Vegan, Veggie, and Very Tasty!

- Serves: 2 to 4 depending on apples, hunger, and what else you're having!
- Prep Time: Approx 15 mins
- Total Time: Approx 45 mins
A great way to use cooking apples during the Autumn glut, with everything else being store-cupboard items. I invented this last October when a friend gave me a carrier bag of assorted, slightly battered, apples from his trees.
Ingredients
- 3 large cooking apples
- 1 tin chopped tomatoes
- Thyme
- Rosemary
- Bay
- Cornish Sea Salt and freshly ground black pepper
- Lemon juice.
- 1/2 pint water or water and wine mixture.
Instructions
Take your three large cooking apples, peel, slice, and sauté in olive oil. Add the tin of tomatoes, thyme, rosemary, bay leaf or whatever herbs you have handy and like, add liquid, sea salt, black pepper. Simmer till thoroughly soft and squishy and flavours have had time to meld. Force through a sieve with a wooden spoon till utterly drained. Remember to scrape the pulp off the underside of the sieve where it clings, or you'll waste the good stuff. Add lemon juice for balance, simmer & check. Serve with homemade wholemeal bread, still warm from the oven.
“Salty language: robust and earthy talk, possibly of the sort early sailors indulged in.”
Where to keep your Cornish Sea Salt
Sea Salt Crackers
A great way to use Cornish Sea Salt
Sea Salt or Rock Salt
What's your preference?
Which salt do you prefer?

Sea salt
bykimbo says:
My choice is obvious, but I'd better start things off anyway. So, what do you think?
Rock salt
One last thing while you're here...
If you buy and sell online, are looking for kitchen equipment, have craft goods to sell, whatever your buying and selling need: try eBid.net, it's free and it's easy to use. by bykimbo
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