Country Know How
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This is a Place to Share All That Common Sense Wisdom Our Grandparents Knew!
Over my lifetime I've learned many useful things, and it looks as if I'll have to try to get by with what I know as I'm between jobs. But I also know that many folks have really been able to use some of these ideas and tips to their good advantage, so figured I'd share what I know and ask you all to do so as well!
Any little thing you do to earn money, save money, grow or make your own, etc. Let's talk about it, let's give each other credit and prosper. Just like family I guess, and I need family right now, so how about being a part of mine?
This is where I live currently, and where everything I know seems to have to be in play.
But it's warm, and there's always coffee, tea, water, and bite to eat. So come on in and set a spell, and I'll share some of what I know, and I'll listen as you share what you know!
Any little thing you do to earn money, save money, grow or make your own, etc. Let's talk about it, let's give each other credit and prosper. Just like family I guess, and I need family right now, so how about being a part of mine?
This is where I live currently, and where everything I know seems to have to be in play.
But it's warm, and there's always coffee, tea, water, and bite to eat. So come on in and set a spell, and I'll share some of what I know, and I'll listen as you share what you know!
Pumpkin Doing
how to make and use pumpkin puree
4 cups pumpkin puree
How to Make Pumpkin Puree
and to save the seeds too!
in the fall when pumpkins are plentiful and even cheap after Holloween, is a good time to stock up on lots of good eating! If you have a garden, be sure to plant some sugar pie pumpkins if you can, or a vine or two of any pumpkin. So good, so easy to grow, and so healthy too!
Be sure to watch the two you tube examples of fixing pumpkin puree, those gals know what they're doing! Especially the one that cuts the pumpkin in half, then before scooping out the innerds, she cuts the halves into 1" strips. The seeds come to the top, which you pick off into a bowl, and then with a sharp knife just cut the stips into 1" cubes, cut of the rind, cut off the 'strings' and pop the cube into a pot. Keep on until the pumpkin(s) are done, then fill the pot half full of water and cook until the pumpkin pieces are soft.
Drain the cubes, reserving the water if you want to to feed to the dogs, goats, horses or chickens, or use in baking, then mash the cubes, and drain further by placing on a splatter screen over a bowl. Once the puree is thick, scoop into freezer bags or containers, and freeze for up to a year!
to save the seeds, air dry any you want to save to plant, the rest wash and place in single layer on a cookie sheet and bake a few minutes until they're dry. Melt some butter, sprinkle in salt to taiste, and toss the seeds into the melted butter until they're coated well, and bake again for another 15 min or so. These can be placed in a freezer container, but you might find they don't last that long, nummy!
Be sure to watch the two you tube examples of fixing pumpkin puree, those gals know what they're doing! Especially the one that cuts the pumpkin in half, then before scooping out the innerds, she cuts the halves into 1" strips. The seeds come to the top, which you pick off into a bowl, and then with a sharp knife just cut the stips into 1" cubes, cut of the rind, cut off the 'strings' and pop the cube into a pot. Keep on until the pumpkin(s) are done, then fill the pot half full of water and cook until the pumpkin pieces are soft.
Drain the cubes, reserving the water if you want to to feed to the dogs, goats, horses or chickens, or use in baking, then mash the cubes, and drain further by placing on a splatter screen over a bowl. Once the puree is thick, scoop into freezer bags or containers, and freeze for up to a year!
to save the seeds, air dry any you want to save to plant, the rest wash and place in single layer on a cookie sheet and bake a few minutes until they're dry. Melt some butter, sprinkle in salt to taiste, and toss the seeds into the melted butter until they're coated well, and bake again for another 15 min or so. These can be placed in a freezer container, but you might find they don't last that long, nummy!
Button Jewlery With a Twist
Anyone With Some Inspiration Can Make Fun Things!
Remember Grandmas button jar? If you were like me you could spend hours playing and sorting them. Well, I inherited my Grandma's buttons, and my Mother's, and have collected a bunch of my own. So what do you do when you have a stash of buttons? Try making jewlery from them! Start with a backing piece that will accept glue. For these I used a good cardboard from the back of a writing tablet. Cut the backing into the rough shape you want, then using scraps of lace, trims, etc. and buttons start designing your broaches! Glue each piece on, I like tacky glue as it dries clear and slowly enough so you can change your mind for a bit after gluing. When the front is dry, glue on a pin back, and voila! A unique fashion statement!
A Storage Shed for Cheap
made from a dog kennel
This isn't a great picture, but you can get the idea. I started with an old chain link dog kennel, added 2'x4's across the top with underlayment sheets over those, and then put a big blue tarp over it all. Inside, I used old shipping pallets for a floor and voila, you have a storage shed for very little money! Just remember to weight down the top, bottom edges and wrap and 'fix' the corners well, as the wind's fingers will try to rip the tarp off! I used old tires, rims, what ever I had on hand to weight it down, and so far so good. If you run ropes across the top, pad with old cardboard, or such where the ropes rub on the tarp. (keeps the ropes from making holes!). This whole deal cost me about $200 total with the bulk of the cost being the two big tarps to fit this deal --mine is 6'x16', and remember the tarps have to reach the the ground after going over the kennel.
Hints and Tips
usable info for everday needs
1. to move any smaller animal (dog, goat, sheep, mini horse,) safely in a car or small vehicle, find a collar and leash, baling twine, belt, etc.. Fashion a collar around the animal's neck, being sure it won't slide enough to come off, or tighten too much and choke. Then leave a tail about the length of your arm, this could be any sturdy but small diamiter rope or twine, and put the animal on the floor of the vehicle, with the head towards the door, and being careful not to shut the ears, nose, etc in the door, shut the door with the tail of rope hanging out from the bottom. Pull it enough so that the animal's head is down towards the floor, (the animal should lie down or kneel) then tie a knot in the rope at the door, thus holding the animal there.
This doesn't hurt the animal, most will lie quietly until released, and it does allow you to drive safely without a critter bouncing around the car!
2. this is a great tip if you have moldy leather, book, maybe even fabric. And the mold won't come back if this is done right. I get out the cotton balls and hydrogen peroxide, and soak a cotton ball in the peroxide, squeeze it out to nearly dry, and wipe over the moldy area. When the ball turns black or green, use a fresh one until all the mold is gone. This has saved many a leather piece, and even some valued books for me!
3. To keep those bugs out of your flours and pastas, grains, and cereals in your kitchen, just pop a whole bay leaf or two in the container. Voila! The bugs die that are in there, won't come in if they aren't! And the bay leaves don't 'taint' the food they're stored with. You can get whole bay leaves at any health food store, online health food /spice shops, and even most grocery stores. The brighter green the better! (I've used this with barley, rolled oats, etc for up to 2 years with great success! When I didn't use bay leaves, I was sorry!
And when you've used the product the bay leaf was protecting, either use it crumbled with beaf or put it into another package of grain based product! No waiste!
4. For those of you who have chickens, pets or flocks, a cheap and great bedding for them is the fall leaves you rake off your yard. It helps if you can get them from unsprayed areas, but any rural areas should offer free leaves for the raking, from ditches and road sides at least. The biddies love to scratch at them, they keep the 'smells' down really nicely, and are easy to clean up once they're shredded. Add the cleanings to the flower or veggi garden, and give them a fresh batch. The leaves also resist clumbing, the top layer likes to stay dry and fluffy.
5. Do you love corn on the cob? Do you love easy? Well, then you'll love this tip! When corn on the cob is abundant, we often don't have the time to 'put up' a lot. This couldn't be an easier way, gently peel back the husks and remove most of the silk, then pull the husks back up snug around the ear of corn. You can strip off the tough, dry husks, but be sure to leave at least 2 layers of green husks around. Put the 'cleaned' cobs into a plastic grocery bag, as many as you'd need for a meal, tie the bag closed and drop into the freezer! For up to 6 months, when you want corn on the cob, pull out a bag, and my favorite, remove from the bag and slide into the oven. Roasted corn on the cob, nummmmm, or you can finish husking and desilking and plop into boiling water. You don't have to let them thaw much, just enough to handle them comfortably. I've used this method myself for many years, and have yet to be dissapointed with the results!
This doesn't hurt the animal, most will lie quietly until released, and it does allow you to drive safely without a critter bouncing around the car!
2. this is a great tip if you have moldy leather, book, maybe even fabric. And the mold won't come back if this is done right. I get out the cotton balls and hydrogen peroxide, and soak a cotton ball in the peroxide, squeeze it out to nearly dry, and wipe over the moldy area. When the ball turns black or green, use a fresh one until all the mold is gone. This has saved many a leather piece, and even some valued books for me!
3. To keep those bugs out of your flours and pastas, grains, and cereals in your kitchen, just pop a whole bay leaf or two in the container. Voila! The bugs die that are in there, won't come in if they aren't! And the bay leaves don't 'taint' the food they're stored with. You can get whole bay leaves at any health food store, online health food /spice shops, and even most grocery stores. The brighter green the better! (I've used this with barley, rolled oats, etc for up to 2 years with great success! When I didn't use bay leaves, I was sorry!
And when you've used the product the bay leaf was protecting, either use it crumbled with beaf or put it into another package of grain based product! No waiste!
4. For those of you who have chickens, pets or flocks, a cheap and great bedding for them is the fall leaves you rake off your yard. It helps if you can get them from unsprayed areas, but any rural areas should offer free leaves for the raking, from ditches and road sides at least. The biddies love to scratch at them, they keep the 'smells' down really nicely, and are easy to clean up once they're shredded. Add the cleanings to the flower or veggi garden, and give them a fresh batch. The leaves also resist clumbing, the top layer likes to stay dry and fluffy.
5. Do you love corn on the cob? Do you love easy? Well, then you'll love this tip! When corn on the cob is abundant, we often don't have the time to 'put up' a lot. This couldn't be an easier way, gently peel back the husks and remove most of the silk, then pull the husks back up snug around the ear of corn. You can strip off the tough, dry husks, but be sure to leave at least 2 layers of green husks around. Put the 'cleaned' cobs into a plastic grocery bag, as many as you'd need for a meal, tie the bag closed and drop into the freezer! For up to 6 months, when you want corn on the cob, pull out a bag, and my favorite, remove from the bag and slide into the oven. Roasted corn on the cob, nummmmm, or you can finish husking and desilking and plop into boiling water. You don't have to let them thaw much, just enough to handle them comfortably. I've used this method myself for many years, and have yet to be dissapointed with the results!
Use those worn out clothes and linens!
These carpets are woven on my Grandma's old Studio Art 4 harness loom. But even if you can't weave, it's worth recycling those old fabrics. About any old garment can repurposed, either by cutting into inch wide strips, or into blocks for quilting, or into pieces and then make stuffed toys from them.
The strips are best from cottons, dbl knits, or denums, and can be sewen end to end (end of strip to end of next strip, making one long strip) and wound into a ball. From there you can braid a rug, crochet a rug or bag, etc. and or even sell the rag balls as home decor!
Quilting doesn't always mean complicated or big, practice using your blocks in a pillow top, or table runner, and go on from there!
And especially for those heavy coats, the wooly insides, or good wool like outsides, make great stuffed toys! I've made many a teddy bear from old coats. To keep these toys friendly for tots, do consider embroidering the eyes, noses, etc. with a colorful yarn instead attached buttons, push pin eyes, etc.
Truly, your imagination is the limit, and even for stuffing those toys or small quilt projects, pillow stuffings from old pillows, old towels, or thick blanket, cut to size work great!
Go ahead, get those creative juices flowing!
The strips are best from cottons, dbl knits, or denums, and can be sewen end to end (end of strip to end of next strip, making one long strip) and wound into a ball. From there you can braid a rug, crochet a rug or bag, etc. and or even sell the rag balls as home decor!
Quilting doesn't always mean complicated or big, practice using your blocks in a pillow top, or table runner, and go on from there!
And especially for those heavy coats, the wooly insides, or good wool like outsides, make great stuffed toys! I've made many a teddy bear from old coats. To keep these toys friendly for tots, do consider embroidering the eyes, noses, etc. with a colorful yarn instead attached buttons, push pin eyes, etc.
Truly, your imagination is the limit, and even for stuffing those toys or small quilt projects, pillow stuffings from old pillows, old towels, or thick blanket, cut to size work great!
Go ahead, get those creative juices flowing!
Some More to See
Buttons I make sometimes from deer antlers
Sustainablog
Would you like to learn the old fashioned how to ways?
There is a place or two I know of, and one in my mind yet to come, where folks could come and learn the old fashioned how to ways of gardening, critter keeping, and living. Would you be interested in an internship at one of these places?
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My Lenses
Other places to look
some great places for more entertainment or information, or even both!
- my home page
- home is where the heart is!
You Really Can Garden Nearly Anywhere
Let These Folks Show You Some Ways
Gardening in any form is God's gift to us for stress relief, beauty in our life, and food for our well being. And nearly anyone can garden, even if you only have one pot. Take a look at these and get inspired!
garden theme goodies
love that dirt!
some more goodies to grow by
Tunes to dig by
Hope you like these!
Oh, Do Let Me Know You Were Here!
Stay long enough to enjoy and come back for more!
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Toni_Roman
Mar 20, 2012 @ 10:13 pm | delete
- I like your tip about moldy books.
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vallain Feb 29, 2012 @ 9:07 am | delete
- Unfortunately the ones who would benefit most from your back-to-basics vacation, probably can't afford to pay to stay. Have you checked out Yardsellr yet? There are some lenses on Squidoo explaining it.
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naheedahsan
Feb 25, 2012 @ 11:14 am | delete
- interesting lens.......
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cottagecrafts Feb 8, 2012 @ 10:33 pm | delete
- Thumbs up from Cottage Craft Works.
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Close2Art
Feb 7, 2012 @ 6:52 am | delete
- very fun page, I like the buttons, Blessed, very cool and informative
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by knit1tat2
a jill of many trades and master of a few less, I've lived a varied and full life, and hope to share a bit of it here on squidoo!
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