Crab Pizza Recipe

• 1 teaspoon of sugar


• ½ teaspoon of salt


• 3 cups of flour (all-purpose)


• ¼ ounces of active dry yeast


• 2 tablespoons of olive oil


• 1 cup of water

• 2 cups of crab meat (with the cartilage take out then it should be drained and flaked)


• 1 teaspoon of dried basil


• ¼ cup of milk


• ½ teaspoon of garlic powder


• 16 ounces of cream cheese (softened)


• 1 teaspoon of dried oregano


• 1 cup of Swiss cheese (grated or shredded)


• 1 cup of feta cheese (crumbled)

Take out a large enough bowl and mix in the yeast, sugar, salt and 1 ½ cups of flour.

Obtain a saucepan and add in water and oil.

Heat it. Add this to the flour mixture.

Mix it and little by little add in water until the dough becomes a bit soft. Lightly flour a surface and place the dough on that surface. Knead it well until the dough is elastic and has a smooth consistency.

Using an oiled bowl put the dough that you formed inside. Turn it to the other side so that some the oil will cover the entire dough. Cover set it aside in a warm place until it doubles in size.

Then, roll it out once more on a surface that you floured lightly and divide it in half. Form the dough into rounds. Once you are done, get a baking pan or a pizza pan if you have one. Settle the dough on the baking pan and bake it in the oven at 450 degrees for 12 minutes.

Also check if the crust has turned to a light brown color. Meanwhile, combine the following ingredients: crabmeat, cream cheese, basil, feta cheese, oregano, and garlic powder. Spread out the mixture on top of each crust.

After that, add in the Swiss cheese.

Place it back to the oven let it bake for another 12 minutes or so until the crust becomes golden and the cheese has melted. If you are serving this recipe as an appetizer, you can cut them into bite size pieces.

Serve warm.

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