Crab Recipes

Ingredients:
4 cup torn lettuce
2 cups (1/2 pound) fresh pea pods, cut into 1-inch pieces
1 1/2 cup chopped red peppers
2 cups chopped cucumber
1 1/2 cup crabmeat or 1 package (8 oz.) imitation crabmeat
1 cup mayonnaise
1 tablespoon sugar
1 teaspoon dried dill weed or 1 tablespoon chopped fresh dill
Sweet red pepper rings
Fresh dill sprigs
Salt to taste

Directions:

In a 2-1/2 quart clear glass serving bowl, layer lettuce, pea pods, chopped peppers, cucumber and crabmeat.

Combine mayonnaise, sugar and dill; spread over crab. Season with salt. Cover and chill several hours or overnight.

Garnish with pepper rings and dill.

Ingredients:
6 ounces fettucini
4 tablespoons margarine
2 cloves garlic, minced
1 cup milk
1/2 pound crab, flaked
1/4 cup parmesan cheese
Salt and pepper to taste

Directions:

Cook fettucini according to package.

In skillet, melt margarine and saute garlic. Add milk, crab and pepper. Heat until bubbling, about 3 minutes.

Add parmesan cheese and stir 1 minute. Toss with cooked fettucini.

Serve immediately.

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