Crunchy Cracker Recipes
Crackers are a great crunchy snack or appetizer. They are perfect with cheese or crumbled into soup. Find some great recipes to make your own crackers such as herb, whole wheat, vegan, cheese or plain crackers and watch a how to video about how to make homemade crackers. My personal favourite are herb crackers with basil and thyme.
Herb Cracker Recipe
Ingredients
1 cup of flour
1 teaspoon of baking powder
1/4 teaspoon of salt
1/4 cup of margarine or butter
1/4 cup of milk
1/2 teaspoon of dried basil
1/2 teaspoon of dried thyme
Directions
Combine the flour, baking powder, salt, basil, and thyme. Mix in the butter or margarine until the mixture is crumbly. Add the milk and stir until it forms a solid ball.
Knead dough on a lighlty floured surface.
Roll out the dough to a 1/4 inch thickness and cut into cracker sized pieces. Makes about 24 crackers.
Bake at 400 for 10 minutes, after 10 minutes turn them over and bake for another 5 minutes.
Cracker Poll
Cracker Recipes
- Seedy crisps recipe
- Seedy crisps recipe with poppy seeds, sesame seeds, and whole wheat flour.
- Olive oil crackers
- Olive oil crackers recipe with semolina flour, whole wheat flour, and olive oil.
- Gluten free cheese crackers
- Gluten free cheese cracker recipe with cheddar cheese, cayenne and onion powder.
- Brown rice crackers
- Brown rice cracker recipe with flax seeds, brown rice flour, and brown rice
- Cheese crackers
- Cheese cracker recipe with cheddar cheese and chives
- Oatmeal butter crackers
- Oatmeal butter crackers with rolled oats
Crackers with black olives and olive oil
Crackers with cheese
Wine and cheese by JeffreySinnock
Browse more Glass Posters
Whole Wheat Cracker Recipe
Ingredients
1 cup of whole wheat flour
1 cup of all purpose flour
1/3 cup of sugar
2 teaspoons of baking powder
1/2 teaspoon of salt
1 teaspoon of baking soda
1/2 cup of margarine or butter
3/4 cup of buttermilk
1/2 teaspoon cream of tartar
Directions
Combine the whole wheat flour, all purpose flour, baking soda, baking powder, salt, and cream of tartar. Mix in the butter or margarine until the mixture is crumbly. Add the buttermilk and knead dough.
On a lighlty floured surface, roll out the dough to 1/16 inch thickness and cut into cracker sized pieces.
Bake at 350 for 12 to 15 minutes or until golden brown.
Cheese and crackers gift basket on amazon
Great gift for christmas, birthday, or any special occassion.
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Cracker Reader Feedback
Thank you for visiting. Do you make your own crackers?
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Craftyville
Jun 28, 2009 @ 3:29 pm | delete
- Thank you so much. They always taste better when you make them yourself too.[in reply to JJNW]
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JJNW
Jun 27, 2009 @ 11:09 pm | delete
- Saw you Tweet, fellow Squidoo-er! Cool. I LOVE the idea of making my own crackers. They have gotten SO expensive at the store and my family goes through them fast. THANKS! First 5 star rating for you!
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Always in the kitchen cooking, cleaning, laughing, living, and dancing.
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