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Cranberry Chutney Recipe: A Fall Classic

1 - I can do better 2 - Jury's out 3 - Pretty darn good 4 - Splendiferous 5 - Awesometastic (by 5 people)   Your rating: 1 - I can do better 2 - Jury's out 3 - Pretty darn good 4 - Splendiferous 5 - Awesometastic

Ranked #1952 in Food, #50570 overall

Rated G. (Control what you see)

Tasty, Delicious, Easy to Make Cranberry Chutney

 

Cranberry Chutney is a great recipe for Thanksgiving that will quickly replace the traditional canned cranberry sauce. With fresh ingredients like real cranberries, raisins and apples, along with aromatic spices like cinnamon, nutmeg and allspice, this recipe is a keeper for Thanksgiving and the Holidays!

It's easy, looks impressive, and is very easy to make. Caution: once you try it, you'll never go back to the canned stuff!

Ingredients for Cranberry Chutney 

Spice up your turkey with this fruit filled recipe!

fresh cranberries




  • Orange rind, grated, approximately 1 teaspoon

  • 1/3 cup orange juice

  • 16 oz fresh cranberries, washed

  • 1 1/2 cups sugar

  • 1 cup mixed raisins

  • 1/2 cup peeled, cored and sliced apples

  • 1 tablespoon apple cider vinegar

  • 1/4 teaspoon cinnamon

  • 1/4 teaspoon allspice

  • 1/4 teaspoon ground ginger

  • 1/4 teaspoon ground cloves

  • 1/4 teaspoon ground nutmeg (optional)


fresh apples, a key ingredient for cranberry chutney

Spice up your Turkey! 

Cranberry chutney makes an excellent gravy substitute!

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Fresh Cranberries

Holiday Cookbooks to Get your Feasts Going! 

Don't hesitate next time for the perfect recipe, have one of these cookbooks on hand!

Fall & Winter Recipes  

The Taste of the Season: Inspired Recipes for Fall and Winter

Amazon Price: $19.46 (as of 01/09/2009)Buy Now
List Price: $24.95

Renowned cookbook author Diane Worthington knows that with the arrival of cooler climes come cozier cravings. And what could be cozier than this collection of 75 hearty recipes? Spicy chicken gumbo, tangy short ribs -- nothing makes a house a home more than a kitchen filled with the aromas of good cooking like this. These are dishes that fit easily into today s busy lives. Roast Duck with Lavender Honey Sauce can be cooking in the oven while the cook is out enjoying the colorful fall foliage. Hearty Lentil Soup with Grilled Sweet and Hot Italian Sausages is equally satisfying before or after skiing. And a slice of Toasted Coconut Cake or Mocha Truffle Tart is the perfect ending to any mid-winter meal. Diane offers an informative peek into her seasonal cupboard for ideas on which ingredients to keep on hand, plus she includes tips for advance prep for each recipe. The Taste of the Season brings a warm glow to the long, dark nights.

Avg. Customer Rating: Amazon Rating

Looking for the Best Fall Fruits & Veggies? 

Yankee Candle's Cranberry Chutney on eBay 

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Thanksgiving Poll 

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The Key Ingredient? Cranberries! 

Make sure they're fresh!

cranberry squircle by Muffet

Cranberries by ReneS

Cranberries on the boil by cynthiacloskey

Cranberry's Anyone? by Bruce Foster

Trucks Full of Cranberries by designatednaphour

My cranberries aren't all red by bcmom

Directions for Cranberry Chutney 

Cranberry chutney only takes mintues to make!

  1. Bring orange juice and sugar to a boil in a large saucepan.
    orange juice sugar mixture
  2. Add the rest of the ingredients, then continue heating until it reaches a boil again.
    bring cranberry chutney to a boil
    cranberry chutney mixture
  3. Reduce heat and simmer for 15-20 minutes, or until all ingredients are soft.
    cranberry chutney almost done!
  4. Pour into a bowl, place a piece of plastic wrap over the mixture.
  5. Cool to room temperature and refrigerate overnight.
  6. To be served at room temperature.
    cranberry chutney
  7. Excellent condiment for your leftover Thanksgiving sandwiches!! Also, try it on everything from crackers, toast, pork, chicken, muffins, and more!

Cranberry Chutney Goes Great with this Recipe! 

It Makes a Great Spread!

Try spreading this chutney on sandwiches as a condiment, or use it on other meats like pork tenderloin and roasted chicken!

Guestbook 

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mbgphoto wrote...

Sounds great. I love cranberries!

ReplyPosted January 06, 2009

rms wrote...

This delicious recipe lens is being featured at www.cabaretsquidoo.com today!

ReplyPosted October 28, 2008

KimGiancaterino wrote...

Yummy! Cranberry and orange are great together. Welcome to Culinary Favorites From A to Z.

ReplyPosted August 04, 2008

For variety in your cranberry chutney,

add pears to the mix!

Recipes on eBay... 

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Cranberries make an excellent spread on your turkey, and a much healthier alternative than loads of gravy...it also makes a great condiment on leftover sandwiches!

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