Delicious, Tasty, and Easy to Make Homemade Cranberry Chutney Recipe
Cranberry Chutney is a great recipe for Thanksgiving that will quickly replace the traditional canned cranberry sauce. With fresh ingredients like real cranberries, raisins and apples, along with aromatic spices like cinnamon, nutmeg and allspice, this recipe is a keeper for Thanksgiving and the Holidays!
Homemade cranberry chutney is easy, looks impressive, and keeps well for a week in refridgeration. Caution: once you try it, you'll never go back to the canned stuff!
Ingredients for Cranberry Chutney
Spice up your turkey with this fruit filled Thanksgiving recipe!
Cranberry chutney is basic, quick, and best made the day before. Since the cranberry mixture needs to cool, you can make this ahead and save yourself some of the work the next day. All the more time to chat with family.Ingredients:
* Orange rind, grated, approximately 1 teaspoon
* 1/3 cup orange juice
* 16 oz fresh cranberries, washed
* 1 1/2 cups sugar
* 1 cup mixed raisins

* 1/2 cup peeled, cored and sliced apples
* 1 tablespoon apple cider vinegar
* 1/4 teaspoon cinnamon
* 1/4 teaspoon allspice
* 1/4 teaspoon ground ginger
* 1/4 teaspoon ground cloves
* 1/4 teaspoon ground nutmeg (optional)

For variety in your cranberry chutney,
add pears in several different varieties to the mix!
Cape Cod's Famous Cranberry Recipes
The perfect cookbook for cranberry lovers!
Cape Cod's Famous Cranberry Recipes: Made With Ready-To-Serve Ocean Spray Cranberry Sauce
Amazon Price: $12.44 (as of 12/14/2009)![]()
List Price: $15.95
Use up that cranberry sauce! Find many ways to make delicious recipes with a cranberry flair with these authentic Cape Cod cranberry recipes featuring Ocean Spray cranberries. If you've been to Cape Cod or southern Massachusetts, you might have noticed that they do cranberries well in restaurant recipes like pancakes, cookies, and even ice cream.
Fresh cranberries
freeze perfectly. If you can find them, stock up on a few bags in your freezer so they'll always be on hand.
Where Are You Headed Off to for Thanksgiving?
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Directions to Make Cranberry Chutney
Cranberry chutney only takes mintues to make!
- Bring orange juice and sugar to a boil in a large saucepan.

- Add the rest of the ingredients, then continue heating until it reaches a boil again.


- Reduce heat and simmer for 15-20 minutes, or until all ingredients are soft.

- Pour into a bowl, place a piece of plastic wrap over the mixture.
- Cool to room temperature and refrigerate overnight.
- To be served at room temperature.

- Excellent condiment for your leftover Thanksgiving sandwiches!! Also, try it on everything from crackers, toast, pork, chicken, muffins, and more!
A Delicious Autumn Stuffing Recipe
Goes perfect with cranberry chutney -spiced apple pear stuffing!
This recipe is another simple to make Thanksgiving staple that can be adjusted to your tastes with everything from celery to sausage.-
Herbed Apple & Pear Stuffing
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This recipe is the perfect update on everyone's 2nd favorite part of Thanksgiving dinner, the stuffing! Spiced apple and fresh pear will give this dish a flavorful punch that will carry on through the turkey as well!
The Latest Cranberry Recipes on the Web from Bloggers
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Homemade Cranberry Chutney Makes a Great Spread!
Try spreading this chutney on sandwiches as a condiment, or use it on other meats like pork tenderloin and roasted chicken!
Recommended Thanksgiving Recipes and More!
Check out these other pages for more recommended Thanksgiving recipes, tips, products, and more!
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Have You Tried Cranberry Chutney Before?
Have a different suggestion as a Thanksgiving turkey spread?
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Reply
- _Joan_ _Joan_ Nov 25, 2009 @ 1:30 pm
- The cranberry sauce has always been my favorite part of Thanksgiving, even though it has only been in recent years that I have graduated up from canned to homemade. This recipe looks delicious!
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Reply
- mbgphoto mbgphoto Nov 15, 2009 @ 8:27 pm
- I made this chutney this weekend and it was wonderful! Thanks for a wonderful cranberry recipe. I am featuring this on my new Christmas party menu lens. Blessed.
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Reply
- Ramkitten Ramkitten Oct 14, 2009 @ 2:13 pm
- I've been looking around for recipes for Thanksgiving, because we need to bring a side dish to dinner this year. This is definitely a contender. I'm featuring the possibilities, including this lens, on one I'm making about my side-dish dilemma.
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Reply
- AppalachianCountry AppalachianCountry Jun 20, 2009 @ 8:36 am
- Beautiful lens and awesome recipe. Thank-you so much for sharing it. 5 stars*****
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- clouda9 clouda9 May 21, 2009 @ 4:40 pm
- A wowsa recipe and presentation. Now one of my faves :)
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Reply
- kiwisoutback kiwisoutback Apr 20, 2009 @ 1:12 pm | in reply to BigGirlBlue
- We have a whole set of those plates, they've been in the family for a while! Frozen will work perfectly, too, but the canned ones don't work so well.
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Reply
- BigGirlBlue BigGirlBlue Apr 19, 2009 @ 6:14 pm
- In a couple places you say to make sure they are fresh. So this wouldn't work well with the flash frozen berries? I have the same plate the apples are on. :)
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- RolandTumble RolandTumble Feb 13, 2009 @ 2:27 pm
- Yum! I'll definitely be making this at some point.
5*, favorite & lensrolled to my foodie lenses.
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- flighty02 flighty02 Jan 13, 2009 @ 9:08 am
- This looks good thanks for adding it to The Cooks Cafe group!
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- mbgphoto mbgphoto Jan 6, 2009 @ 10:01 am
- Sounds great. I love cranberries!
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- rms rms Oct 28, 2008 @ 8:46 am
- This delicious recipe lens is being featured at www.cabaretsquidoo.com today!
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- KimGiancaterino KimGiancaterino Aug 4, 2008 @ 1:20 pm
- Yummy! Cranberry and orange are great together. Welcome to Culinary Favorites From A to Z.
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