Spiced Cranberry Chutney Recipe

1 - I can do better 2 - Jury's out 3 - Pretty darn good 4 - Splendiferous 5 - Awesometastic by 11 people | Log in to rate

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Tasty, Delicious, Easy to Make Cranberry Chutney Recipe

Cranberry Chutney is a great recipe for Thanksgiving that will quickly replace the traditional canned cranberry sauce. With fresh ingredients like real cranberries, raisins and apples, along with aromatic spices like cinnamon, nutmeg and allspice, this recipe is a keeper for Thanksgiving and the Holidays!

It's easy, looks impressive, and is very easy to make. Caution: once you try it, you'll never go back to the canned stuff!

Ingredients for Cranberry Chutney 

Spice up your turkey with this fruit filled recipe!

fresh cranberries




  • Orange rind, grated, approximately 1 teaspoon

  • 1/3 cup orange juice

  • 16 oz fresh cranberries, washed

  • 1 1/2 cups sugar

  • 1 cup mixed raisins

  • 1/2 cup peeled, cored and sliced apples

  • 1 tablespoon apple cider vinegar

  • 1/4 teaspoon cinnamon

  • 1/4 teaspoon allspice

  • 1/4 teaspoon ground ginger

  • 1/4 teaspoon ground cloves

  • 1/4 teaspoon ground nutmeg (optional)


fresh apples, a key ingredient for cranberry chutney

Spice up your Turkey! 

Cranberry chutney makes an excellent gravy substitute!

Heritage Turkeys by ExperienceLA

Turkeys actually do that! by Kevin

Wild Turkey strut by stevevoght

Turkey by Swami Stream

Wild Turkeys on the Inca Trail by Lee Coursey

Tom Turkey Strutting his stuff by donjd2

Fresh Cranberries

Holiday Cookbooks to Get your Feasts Going! 

Don't hesitate next time for the perfect recipe, have one of these cookbooks on hand!

Fall & Winter Recipes  

The Taste of the Season: Inspired Recipes for Fall and Winter

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Renowned cookbook author Diane Worthington knows that with the arrival of cooler climes come cozier cravings. And what could be cozier than this collection of 75 hearty recipes? Spicy chicken gumbo, tangy short ribs -- nothing makes a house a home more than a kitchen filled with the aromas of good cooking like this. These are dishes that fit easily into today s busy lives. Roast Duck with Lavender Honey Sauce can be cooking in the oven while the cook is out enjoying the colorful fall foliage. Hearty Lentil Soup with Grilled Sweet and Hot Italian Sausages is equally satisfying before or after skiing. And a slice of Toasted Coconut Cake or Mocha Truffle Tart is the perfect ending to any mid-winter meal. Diane offers an informative peek into her seasonal cupboard for ideas on which ingredients to keep on hand, plus she includes tips for advance prep for each recipe. The Taste of the Season brings a warm glow to the long, dark nights.

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Looking for the Best Fall Fruits & Veggies? 

Yankee Candle's Cranberry Chutney on eBay 

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Thanksgiving Poll 

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The Key Ingredient? Cranberries! 

Make sure they're fresh!

cranberry squircle by Muffet

Cranberries by ReneS

Cranberries on the boil by cynthiacloskey

Cranberry's Anyone? by Bruce Foster

Trucks Full of Cranberries by designatednaphour

My cranberries aren't all red by bcmom

Directions for Cranberry Chutney 

Cranberry chutney only takes mintues to make!

  1. Bring orange juice and sugar to a boil in a large saucepan.
    orange juice sugar mixture
  2. Add the rest of the ingredients, then continue heating until it reaches a boil again.
    bring cranberry chutney to a boil
    cranberry chutney mixture
  3. Reduce heat and simmer for 15-20 minutes, or until all ingredients are soft.
    cranberry chutney almost done!
  4. Pour into a bowl, place a piece of plastic wrap over the mixture.
  5. Cool to room temperature and refrigerate overnight.
  6. To be served at room temperature.
    cranberry chutney
  7. Excellent condiment for your leftover Thanksgiving sandwiches!! Also, try it on everything from crackers, toast, pork, chicken, muffins, and more!

Cranberry Chutney Goes Great with this Recipe! 

It Makes a Great Spread!

Try spreading this chutney on sandwiches as a condiment, or use it on other meats like pork tenderloin and roasted chicken!

Guestbook 

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AppalachianCountry wrote...

Beautiful lens and awesome recipe. Thank-you so much for sharing it. 5 stars*****

ReplyPosted June 20, 2009

clouda9 wrote...

A wowsa recipe and presentation. Now one of my faves :)

ReplyPosted May 21, 2009

kiwisoutback wrote...

in reply to BigGirlBlue We have a whole set of those plates, they've been in the family for a while! Frozen will work perfectly, too, but the canned ones don't work so well.

ReplyPosted April 20, 2009

BigGirlBlue wrote...

In a couple places you say to make sure they are fresh. So this wouldn't work well with the flash frozen berries? I have the same plate the apples are on. :)

ReplyPosted April 19, 2009

RolandTumble wrote...

Yum! I'll definitely be making this at some point.

5*, favorite & lensrolled to my foodie lenses.

ReplyPosted February 13, 2009

 
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Thanksgiving Cookbooks on Amazon 

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For variety in your cranberry chutney,

add pears to the mix!

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