Tasty, Delicious, Easy to Make Cranberry Chutney Recipe
Cranberry Chutney is a great recipe for Thanksgiving that will quickly replace the traditional canned cranberry sauce. With fresh ingredients like real cranberries, raisins and apples, along with aromatic spices like cinnamon, nutmeg and allspice, this recipe is a keeper for Thanksgiving and the Holidays!
It's easy, looks impressive, and is very easy to make. Caution: once you try it, you'll never go back to the canned stuff!
Ingredients for Cranberry Chutney
Spice up your turkey with this fruit filled recipe!
- Orange rind, grated, approximately 1 teaspoon
- 1/3 cup orange juice
- 16 oz fresh cranberries, washed
- 1 1/2 cups sugar
- 1 cup mixed raisins
- 1/2 cup peeled, cored and sliced apples
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg (optional)
Fresh Cranberries
Holiday Cookbooks to Get your Feasts Going!
Don't hesitate next time for the perfect recipe, have one of these cookbooks on hand!
Fall & Winter Recipes
The Taste of the Season: Inspired Recipes for Fall and Winter
Amazon Price: $18.21 (as of 07/10/2009)
List Price: $24.95
Renowned cookbook author Diane Worthington knows that with the arrival of cooler climes come cozier cravings. And what could be cozier than this collection of 75 hearty recipes? Spicy chicken gumbo, tangy short ribs -- nothing makes a house a home more than a kitchen filled with the aromas of good cooking like this. These are dishes that fit easily into today s busy lives. Roast Duck with Lavender Honey Sauce can be cooking in the oven while the cook is out enjoying the colorful fall foliage. Hearty Lentil Soup with Grilled Sweet and Hot Italian Sausages is equally satisfying before or after skiing. And a slice of Toasted Coconut Cake or Mocha Truffle Tart is the perfect ending to any mid-winter meal. Diane offers an informative peek into her seasonal cupboard for ideas on which ingredients to keep on hand, plus she includes tips for advance prep for each recipe. The Taste of the Season brings a warm glow to the long, dark nights.
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Directions for Cranberry Chutney
Cranberry chutney only takes mintues to make!
- Bring orange juice and sugar to a boil in a large saucepan.
- Add the rest of the ingredients, then continue heating until it reaches a boil again.
- Reduce heat and simmer for 15-20 minutes, or until all ingredients are soft.
- Pour into a bowl, place a piece of plastic wrap over the mixture.
- Cool to room temperature and refrigerate overnight.
- To be served at room temperature.
- Excellent condiment for your leftover Thanksgiving sandwiches!! Also, try it on everything from crackers, toast, pork, chicken, muffins, and more!
Cranberry Chutney Goes Great with this Recipe!
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Herbed Apple & Pear Stuffing
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This recipe is the perfect update on everyone's 2nd favorite part of Thanksgiving dinner, the stuffing! Spiced apple and fresh pear will give this dish a flavorful punch that will carry on through the turkey as well!
It Makes a Great Spread!
Try spreading this chutney on sandwiches as a condiment, or use it on other meats like pork tenderloin and roasted chicken!
Celebrate Thanksgiving with Holiday Themed Apparel!
Goes great with your cranberry chutney, too!
Guestbook
AppalachianCountry wrote...
Beautiful lens and awesome recipe. Thank-you so much for sharing it. 5 stars*****
Posted June 20, 2009
kiwisoutback wrote...
in reply to BigGirlBlue We have a whole set of those plates, they've been in the family for a while! Frozen will work perfectly, too, but the canned ones don't work so well.
Posted April 20, 2009
BigGirlBlue wrote...
In a couple places you say to make sure they are fresh. So this wouldn't work well with the flash frozen berries? I have the same plate the apples are on. :)
Posted April 19, 2009
RolandTumble wrote...
Yum! I'll definitely be making this at some point.
5*, favorite & lensrolled to my foodie lenses.
Posted February 13, 2009
Thanksgiving Cookbooks on Amazon
For variety in your cranberry chutney,
add pears to the mix!
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