Homemade Cranberry Chutney Recipe
Ranked #6,593 in Food & Cooking, #113,576 overall
Delicious, Tasty, and Easy to Make Homemade Cranberry Chutney Recipe
Cranberry Chutney is a great recipe for Thanksgiving that will quickly replace the traditional canned cranberry sauce. With fresh ingredients like real cranberries, raisins and apples, along with aromatic spices like cinnamon, nutmeg and allspice, this recipe is a keeper for Thanksgiving and the Holidays!
Homemade cranberry chutney is easy, looks impressive, and keeps well for a week in refridgeration. Caution: once you try it, you'll never go back to the canned stuff!
If you've made this recipe, be sure to tell us how it came out in the comments!
Ingredients for Cranberry Chutney
Spice up your turkey with this fruit filled Thanksgiving recipe!
Cranberry chutney is basic, quick, and best made the day before. Since the cranberry mixture needs to cool, you can make this ahead and save yourself some of the work the next day. All the more time to chat with family.Ingredients:
* Orange rind, grated, approximately 1 teaspoon
* 1/3 cup orange juice
* 16 oz fresh cranberries, washed
* 1 1/2 cups sugar
* 1 cup mixed raisins

* 1/2 cup peeled, cored and sliced apples
* 1 tablespoon apple cider vinegar
* 1/4 teaspoon cinnamon
* 1/4 teaspoon allspice
* 1/4 teaspoon ground ginger
* 1/4 teaspoon ground cloves
* 1/4 teaspoon ground nutmeg (optional)
You can continue on to the directions here.

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For variety in your cranberry chutney,
add pears in several different varieties to the mix!
Cape Cod's Famous Cranberry Recipes
The perfect cookbook for cranberry lovers!
Cape Cod's Famous Cranberry Recipes: Made With Ready-To-Serve Ocean Spray Cranberry Sauce
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Use up that cranberry sauce! Find many ways to make delicious recipes with a cranberry flair with these authentic Cape Cod cranberry recipes featuring Ocean Spray cranberries. If you've been to Cape Cod or southern Massachusetts, you might have noticed that they do cranberries well in restaurant recipes like pancakes, cookies, and even ice cream.
Fresh cranberries
freeze perfectly. If you can find them, stock up on a few bags in your freezer so they'll always be on hand.
Directions to Make Cranberry Chutney
Cranberry chutney only takes mintues to make!
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Bring orange juice and sugar to a boil in a large saucepan.
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Add the rest of the ingredients, then continue heating until it reaches a boil again.

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Reduce heat and simmer for 15-20 minutes, or until all ingredients are soft.
- Pour into a bowl, place a piece of plastic wrap over the mixture.
- Cool to room temperature and refrigerate overnight.
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To be served at room temperature.
- Excellent condiment for your leftover Thanksgiving sandwiches!! Also, try it on everything from crackers, toast, pork, chicken, muffins, and more!
A Delicious Autumn Stuffing Recipe
Goes perfect with cranberry chutney -spiced apple pear stuffing!
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Homemade Cranberry Chutney Makes a Great Spread!
Have You Tried Cranberry Chutney Before?
Have a different suggestion as a Thanksgiving turkey spread?
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GrinningFool
Dec 8, 2010 @ 5:28 am | delete
- Yes, I have. Way better than anything you can get out of can!
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mulberry
Dec 6, 2010 @ 2:42 am | delete
- I missed this at Christmas, but...there's always Christmas! Looks wonderful.
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Tipi
Dec 4, 2010 @ 6:37 pm | delete
- Oh please say this isn't just for Thanksgiving! This would be a great treat throughout the holiday season!
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Nic
Nov 24, 2010 @ 7:04 pm | delete
- just finished making this chutney for Thanksgiving. I have been looking for a good version to try. This is perfect! Turned out delish and a pretty display
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mcochs
Nov 24, 2010 @ 2:13 pm | delete
- Looks soooo good!!
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awelldressedbullet
Nov 23, 2010 @ 3:45 pm | delete
- Congratulations for being included on the Best of Lists, 75 Lenses You Shouldn't Miss This Thanksgiving by SquidTeam, and Happy Thanksgiving! - Kathy
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Tobbie Nov 23, 2010 @ 4:58 am | delete
- This sounds awesome! thanks for sharing, Cheers
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nightcats
Nov 19, 2010 @ 6:56 pm | delete
- I've never made chutney, but this recipe may tempt me to get at it.
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huvalbd
Nov 16, 2010 @ 3:07 pm | delete
- I haven't had this before. Will try making it with a sugar substitute (so I can eat some). It sounds good, and it would be nice to get to have some cranberries with my holiday turkey.
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HorseAndPony
Nov 5, 2010 @ 12:39 pm | delete
- Nope but I will this year. I am going to make your recipe for Thanksgiving. It looks and sounds amazing. I love that you make it the night before. THANKS!!!
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JaguarJulie
Oct 29, 2010 @ 2:58 pm | delete
- This sounds delish! I just love cranberries in so many recipes.
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mbgphoto
Dec 23, 2009 @ 5:45 pm | delete
- This was so popular when I brought it for Thanksgiving that I'm serving it again for Christmas!
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_Joan_
Nov 25, 2009 @ 1:30 pm | delete
- The cranberry sauce has always been my favorite part of Thanksgiving, even though it has only been in recent years that I have graduated up from canned to homemade. This recipe looks delicious!
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mbgphoto
Nov 15, 2009 @ 8:27 pm | delete
- I made this chutney this weekend and it was wonderful! Thanks for a wonderful cranberry recipe. I am featuring this on my new Christmas party menu lens. Blessed.
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Ramkitten
Oct 14, 2009 @ 2:13 pm | delete
- I've been looking around for recipes for Thanksgiving, because we need to bring a side dish to dinner this year. This is definitely a contender. I'm featuring the possibilities, including this lens, on one I'm making about my side-dish dilemma.
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Yankee Candle Cranberry Chutney Products
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by kiwisoutback
Cranberries make an excellent spread on your turkey, and a much healthier alternative than loads of gravy...it also makes a great condiment on leftover... more »
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