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Have You Tried Cranberry Chutney Before?

Have a different suggestion as a Thanksgiving turkey spread?

From the lens Homemade Cranberry Chutney Recipe.

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  • GrinningFool Dec 8, 2010 @ 5:28 am | delete
    Yes, I have. Way better than anything you can get out of can!
  • mulberry Dec 6, 2010 @ 2:42 am | delete
    I missed this at Christmas, but...there's always Christmas! Looks wonderful.
  • Tipi Dec 4, 2010 @ 6:37 pm | delete
    Oh please say this isn't just for Thanksgiving! This would be a great treat throughout the holiday season!
  • Nic Nov 24, 2010 @ 7:04 pm | delete
    just finished making this chutney for Thanksgiving. I have been looking for a good version to try. This is perfect! Turned out delish and a pretty display
  • mcochs Nov 24, 2010 @ 2:13 pm | delete
    Looks soooo good!!
  • awelldressedbullet Nov 23, 2010 @ 3:45 pm | delete
    Congratulations for being included on the Best of Lists, 75 Lenses You Shouldn't Miss This Thanksgiving by SquidTeam, and Happy Thanksgiving! - Kathy
  • Tobbie Nov 23, 2010 @ 4:58 am | delete
    This sounds awesome! thanks for sharing, Cheers
  • nightcats Nov 19, 2010 @ 6:56 pm | delete
    I've never made chutney, but this recipe may tempt me to get at it.
  • huvalbd Nov 16, 2010 @ 3:07 pm | delete
    I haven't had this before. Will try making it with a sugar substitute (so I can eat some). It sounds good, and it would be nice to get to have some cranberries with my holiday turkey.
  • HorseAndPony Nov 5, 2010 @ 12:39 pm | delete
    Nope but I will this year. I am going to make your recipe for Thanksgiving. It looks and sounds amazing. I love that you make it the night before. THANKS!!!
  • JaguarJulie Oct 29, 2010 @ 2:58 pm | delete
    This sounds delish! I just love cranberries in so many recipes.
  • mbgphoto Dec 23, 2009 @ 5:45 pm | delete
    This was so popular when I brought it for Thanksgiving that I'm serving it again for Christmas!
  • _Joan_ Nov 25, 2009 @ 1:30 pm | delete
    The cranberry sauce has always been my favorite part of Thanksgiving, even though it has only been in recent years that I have graduated up from canned to homemade. This recipe looks delicious!
  • mbgphoto Nov 15, 2009 @ 8:27 pm | delete
    I made this chutney this weekend and it was wonderful! Thanks for a wonderful cranberry recipe. I am featuring this on my new Christmas party menu lens. Blessed.
  • Ramkitten Oct 14, 2009 @ 2:13 pm | delete
    I've been looking around for recipes for Thanksgiving, because we need to bring a side dish to dinner this year. This is definitely a contender. I'm featuring the possibilities, including this lens, on one I'm making about my side-dish dilemma.
  • AppalachianCountry Jun 20, 2009 @ 8:36 am | delete
    Beautiful lens and awesome recipe. Thank-you so much for sharing it. 5 stars*****
  • clouda9 May 21, 2009 @ 4:40 pm | delete
    A wowsa recipe and presentation. Now one of my faves :)
  • kiwisoutback Apr 20, 2009 @ 1:12 pm | in reply to BigGirlBlue | delete
    We have a whole set of those plates, they've been in the family for a while! Frozen will work perfectly, too, but the canned ones don't work so well.
  • BigGirlBlue Apr 19, 2009 @ 6:14 pm | delete
    In a couple places you say to make sure they are fresh. So this wouldn't work well with the flash frozen berries? I have the same plate the apples are on. :)
  • RolandTumble Feb 13, 2009 @ 2:27 pm | delete
    Yum! I'll definitely be making this at some point.

    5*, favorite & lensrolled to my foodie lenses.
  • flighty02 Jan 13, 2009 @ 9:08 am | delete
    This looks good thanks for adding it to The Cooks Cafe group!
  • mbgphoto Jan 6, 2009 @ 10:01 am | delete
    Sounds great. I love cranberries!
  • rms Oct 28, 2008 @ 8:46 am | delete
    This delicious recipe lens is being featured at www.cabaretsquidoo.com today!
  • KimGiancaterino Aug 4, 2008 @ 1:20 pm | delete
    Yummy! Cranberry and orange are great together. Welcome to Culinary Favorites From A to Z.

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kiwisoutback

Cranberries make an excellent spread on your turkey, and a much healthier alternative than loads of gravy...it also makes a great condiment on leftover... more »

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