Gluten Free Flour and Products

Celiac disease is a disorder resulting from an immune reaction to gluten, a protein found in wheat and related grains, and present in many foods. Celiac disease causes impaired absorption and digestion of nutrients through the small intestine. Symptoms include frequent diarrhea and weight loss. A skin condition Dermatitis Herpetiformis can be associated with celiac disease. The most accurate test for celiac disease is a biopsy of the involved small bowel. Treatment is to avoid gluten in the diet. Medications are used for refractor celiac disease.
Celiac disease is due to the gluten involved in the food we eat. Considering this, Domata Living Flour introduced blended all-purpose flour, free of Gluten.

1 out of 10 Americans have Gluten Sensitivities

1 out of 100 has Celiac Disease or Gluten Intolerances

1 out of 150 children are born Autistic

Domata Living Flour is an all-natural, Gluten Free All Purpose Flour, This Gluten Free Flour is also casein free, sugar free, and wheat free flour developed for those who are Gluten Intolerant, Allergen Sensitive and have Autoimmune Diseases. All of our Gluten Free Products are blended, packaged, and warehoused in a state of the arts centrally located plant for maxim efficiency in distribution. From our initial developed Gluten Free Flour we developed Gluten Free Pizza Mix and Gluten Free Seasoned Flour. For over 200 years, our manufacturing plant has held industry leadership in milling, blending, and packaging flour experience. Domata Living Flour and their family of Gluten Free Products represent Gluten Free Recipes of excellence.

We have been involved with development of Gluten Free Pizza crust for over three years. This development process evolved after four distinct stages of addressing cross contamination; today we are the leaders in America of Frozen Pre-Baked Gluten Free Pizza Shells.

Today Domata Living Flour produces many different Gluten Free Products, our further processors represent the very "Best of the Best" be sure and review who they are, Visit their web-sites and request their Gluten Free Products in your local retail stores and restaurants.

All Domata Gluten Free Recipes use Domata Gluten Free Flour and Casein Free flour, a true "cup for cup" exchange capability with Wheat, Barley, & Rye, Flours is our uniqueness. We encourage you to use your own traditional family recipes, substituting Domata Gluten Free All Purpose flour with the conventional flours called for, creating all new favorite family Gluten Free Recipes.